Vanilla cappuccino: facts and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italy is a country famous for fashion, cheese and pasta. But not everyone knows that it was here that the espresso machine was first developed. In principle, the espresso recipe itself has its roots in Italy. But Italian coffee amateurs did not stop there and offered the true gourmets of the drink a lot of unique and exquisite recipes.

A bit of history

From a fragrant espresso that a clever barista pairs with milk and froth, a brand new drink called cappuccino has emerged.

Interesting fact: the name of the goodies appeared for a reason, the word itself comes from the Italian capucin, thus, has almost a direct reference to the Capuchin order.

Historical background

It turns out that the Capuchins wore the characteristic reddish-brownish color that is also characteristic of a hot drink made from cream and espresso-based egg yolks.

And although he was actuallyfirst invented by the Austrians, the recipe was brought to perfection in Italy. In the same place, the name was given in the native language, the first mention of which was recorded at the beginning of the twentieth century. Since then, the famous delicacy has become a regular in all cafes and coffee houses.

What is a cappuccino?

Traditionally it is an Italian drink consisting of three ingredients: milk, coffee and milk foam. Making a cappuccino requires the correct proportions of ingredients: 1/3 coffee, 2/3 milk foam.

However, the classic version has already become boring to many, therefore the Italians have come up with many variations of the preparation of the drink. Next, let's take a closer look at the vanilla cappuccino recipe.

Gourmet dessert

The most popular is vanilla cappuccino, which due to its taste and nutritional qualities often belongs to the order of desserts.

Many peoples associate vanilla with prosperity and pleasure. That is why vanilla cappuccino is considered a drink of joy.

This hot dessert is able to dispel sadness even in the gloomiest weather and energize for the whole day. And it's not that hard to make it. You don't have to go to a coffee shop for a vanilla cappuccino when you can make a sweet treat at home.

A coffee machine with a cappuccinator function, of course, would not hurt. In this case, you will need to add milk and vanilla to the unit, then start the device. In the machine, you will get amazing espresso and delicious crema. It will only be necessary to put the foam on the finishedvanilla cappuccino.

But who canceled the good old tradition of cooking everything with your own hands?

Cooking vanilla cappuccino by hand

When there is no assistant at hand, you have to brew coffee yourself (preferably in a Turk) and froth milk. You just need to fill your hand - and there it will go like clockwork!

By the way, if you add egg yolks to cappuccino, you can make a rather nutritious and tasty dish (danger: damage to the figure!). The calorie content of such a drink will undoubtedly increase, which will classify it as a dish. But who does not risk - he does not drink! The taste of the drink only increases, and sometimes you can treat yourself to such a delicacy.

Cooking recipe

First you need to separate the yolks from the protein.

Then beat the yolks with powdered sugar (you need to take two teaspoons).

Add milk and vanilla while beating (milk can be replaced with heavy cream).

Next, pour the prepared mixture into the pre-brewed coffee (espresso), which is already poured into a special heated porcelain cup, as required by etiquette.

At the end, put a lush and fragrant vanilla foam on top of the drink.