How to cook bread with cheese in the oven: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those who at least once tried homemade white or black bread with cheese, cooked with the addition of fragrant spices, forever refuse store-bought counterparts. Today's article presents several recipes for this soft pastry with a characteristic savory flavor.

Classic

To bake such a loaf, it will take quite a bit of time and patience. But later you can quickly make a delicious sandwich from it. Bread with cheese retains its freshness for a long time and will be a great addition to breakfast, lunch or dinner. Before you start working with the dough, be sure to check if your kitchen has:

• One hundred and ten milliliters of filtered water.
• A tablespoon of sugar and butter each.
• One and a half cups of wheat flour.
• One hundred grams of hard cheese.
• A teaspoon each of instant yeast and s alt.

If desired, you can add finely chopped bell pepper, zucchini or mushrooms to the dough. In this case, you will get delicious bread with vegetables and cheese, which will be a great addition tofirst courses.

Process Description

You can knead the dough by hand. However, to speed up and facilitate the process, you must use a bread machine. Warm water is poured into the mold. Soft butter, sugar, s alt, yeast and sifted flour are also sent there. After that, the bread machine is covered with a lid and the "Dough" program is activated. At the end of the process, you should get a homogeneous mass that does not stick to the palms. If the dough is not thick enough, you can add a little more flour.

The finished ball is laid out on a work surface, well crushed and divided into several approximately equal parts. The resulting pieces are lightly sprinkled with water and left for half an hour. Thirty minutes later, each of the lumps of dough is rolled out in a not too thin layer, sprinkled with hard cheese and rolled into a roll.

The resulting blanks are placed on a baking sheet lined with parchment. Small cuts are made on top, lightly sprinkled with water and sent for half an hour to a warm place. Bake bread with cheese in an oven heated to one hundred and eighty degrees for twenty minutes.

Olive variant

Bread baked according to this recipe has an incredibly delicate taste and delicate aroma. To prepare it, you will need a not quite standard set of ingredients. Therefore, before starting the process, you need to visit the nearest store and purchase all the missing products. In this case, you will need:

• Thirteen tablespoons of wheat flour.
• Sixolives.
• A couple tablespoons of sugar.
• Seventy grams of hard cheese.
• A teaspoon each of oregano and dry yeast.
• Three hundred milliliters of milk.

To prevent your baked bread with cheese from turning out bland and tasteless, you need to add half a teaspoon of s alt to the dough.

Sequence of actions

In a bowl filled with warm milk, dry yeast and sugar are dissolved. All mix well and leave in a warm place for about half an hour. After a foam cap appears on the surface of the liquid, half of the available flour is gradually poured into it. Everything is thoroughly kneaded and again cleaned in a warm place in which there are no drafts. After about thirty minutes, the rest of the sifted flour is sent to the mass.

The resulting soft dough is spread in a mold, greased with a small amount of vegetable oil. Sliced olives and grated cheese are placed in the middle. After that, the dough is carefully collected from the edges to the center. The future bread with cheese is sprinkled with oregano and sent to the oven. Bake the product at one hundred and eighty degrees for forty minutes.

Corn meal option

Since this recipe uses ingredients that are not quite standard, it is better to inspect the contents of your own pantry in advance and, if necessary, purchase any missing products. To bake cheese cornbread you will need:

• Half glass of milk.
• Fresh chicken egg.
• A glass of cornmeal.
• Two hundred milliliters of filtered water.
• A teaspoon each of s alt, sugar and butter.
• One and a half cups of wheat flour.
• One hundred and fifty grams of hard cheese.
• One and a half teaspoons of instant yeast.

To sprinkle future bread, you need to prepare in advance fifty grams of butter, flour and sunflower seeds.

Action algorithm

First of all, you should do the dough. To prepare it, dry yeast, sugar and a couple of tablespoons of flour are dissolved in heated water. Everything is mixed well and sent to a warm place. After a quarter of an hour, four tablespoons of sunflower oil, s alt and two types of sifted flour are added to the risen dough. Everything is thoroughly kneaded.

The bowl with the resulting dough is covered with a clean linen towel and cleaned in a warm, draft-free place. After the mass doubles in size, it is crushed and again set aside. While the dough is rising, you can start preparing the topping. To do this, chilled butter is combined with flour. Seeds are added to the resulting crumb and mixed well.

The risen dough is divided into two approximately equal parts. From each of them a loaf is formed, giving it the shape of a boat. The resulting semi-finished products are laid out on a baking sheet lined with parchment paper. On the surface of each loaf, a neat longitudinalcut and pour grated cheese into it.

After this, the product is smeared with a beaten chicken egg, sprinkled with pre-prepared crumbs and left warm. After about half an hour, the risen loaves are sent for thirty minutes to an oven heated to one hundred and eighty degrees.

Charlic variant

Bread with cheese, baked according to this recipe, has a piquant spicy taste and unusual aroma. The cooking process is so simple that even a novice hostess who has never worked with dough products can cope with it without any problems. Before you go to the stove, see if you have any in your pantry:

• A pound of wheat flour.
• Table spoon of s alt.
• Sachet of instant yeast.
• Glass of warm drinking water.
• Three tablespoons of vegetable oil.
• Three cloves of garlic.
• Half a stick of softened butter.
• One hundred grams of hard cheese.
• Fresh greens.

Yeast, sunflower oil, s alt and sifted flour are dissolved in a bowl of warm water. All mix well and place in a warm place. While the dough is coming up, you can work on the filling. To prepare it, grated cheese, chopped garlic, soft butter and chopped herbs are combined in one bowl. Everything is thoroughly mixed and put aside.

The risen dough is laid out on a work surface and rolled out with a rolling pin. The resulting layer is smeared with filling and cut into arbitrary squares. After that, they begin to lay out in the form in the formflower. Bake bread with cheese and garlic at one hundred and eighty degrees for thirty minutes.