2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Even in the old days, every housewife had her own culinary secrets, thanks to which all relatives and friends appreciated her abilities and ability to cook excellent dishes in a short period of time. Today, it is important for almost any woman to put on the table not only beautiful, but also he althy dishes with high taste. That is why most of them are in constant search of delicious recipes. But what to do when there is no time? In such cases, unusual quick-cooking salads will come to the rescue, which can satisfy the appetite of unexpected guests and convince them of the culinary abilities of the hostess. There are a lot of recipes for such dishes, sometimes you don’t know which one to choose. Therefore, today we will look at several options for how to prepare salads in a short time.
Vegetable holiday salad
Ingredients: two hundred grams of slightly s alted salmon or salmon, one hundred grams of pickled cucumbers and cherry tomatoes,half a salad pepper (orange), a few lettuce leaves, any herbs, s alt, vegetable oil.
Cooking process
This instant salad is quite simple. So, vegetables and fish are cut into small pieces, the greens are finely chopped, everything is mixed, s alted and seasoned with oil. The finished salad is spread on lettuce leaves placed in the center of the dish.
Sea Castle Salad
Ingredients: one can of seaweed, one hundred and fifty grams of crab sticks, half a glass of olives, three eggs, one bunch of lettuce, one bunch of green onions, s alt and spices, mayonnaise.
Cooking process
If you chose this instant salad, then you need to keep in mind that before buying seaweed, it is recommended to familiarize yourself with the place of its production (it must be made in places located close to the sea). So, first of all, you need to cut boiled eggs, olives and crab sticks, chop the onion, put everything in a bowl, add seaweed and mix. Then add mayonnaise, s alt and spices, chopped lettuce and mix gently. You can decorate the finished salad with olives and crab sticks.
Salad "Delight"
Ingredients: one boiled chicken breast, two hundred grams of cheese, one can of canned pineapple, two eggs, herbs, s alt and spices, mayonnaise.
Cooking process
This instant salad will be on the table in fifteen minutes, soyou can safely cook it when guests unexpectedly descended. So, first of all, chicken, boiled eggs, pineapples and cheese are cut into small cubes. Then they are mixed, s alted, seasoned with mayonnaise and laid out in a separate bowl. Topped with chopped herbs.
Tallinn Salad
Ingredients: one hundred and fifty grams of crab sticks, one sweet apple, one fresh cucumber, two packs of cottage cheese, one bunch of herbs, s alt, mayonnaise or cream.
Cooking process
This quick-cooking salad is tender when topped with cream as a dressing. First of all, cucumbers are grated (the peel can be pre-peeled), crab sticks and an apple are cut into strips. Then all the prepared ingredients are combined, s alt, cottage cheese and chopped greens are added and seasoned with mayonnaise or cream to your taste.
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