2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
From young potatoes you can cook a lot of different dishes. You can simply boil it, pour it with oil and sprinkle with fragrant dill, and the delicious smell will not make you call the household to the table a second time! And if you dream up a little, bake potatoes with mushrooms, various herbs, sour cream or some early vegetables, then such a dish can decorate any holiday table and will appeal to even the most spoiled gourmets.
New potatoes with mint and lemon
Despite the ease of preparation, the result is a very fragrant and tasty side dish for poultry or fish. In addition to potatoes for dressing, take:
- 2 tbsp sour cream (low fat);
- 1 tbsp mustard (sweet);
- 2 tbsp oil;
- juice from half a medium lemon;
- 2 tbsp fresh chopped mint;
- 3 small garlic cloves.
Cooking won't take long. Rinse young potatoes (kilogram) and boil in s alted water. From the above ingredients, prepare the sauce, s alt to taste. Divide hot potatoes between plates, drizzle with dressing and serve immediately.
Young potatoes with salmon
Are you going for a picnic? Then try to make a quick kebab of potatoes with salmon. Products must be taken according to the number of eaters. Boiled potatoes cut into circles, sprinkle with lemon juice and oil, sprinkle with a mixture of dry paprika and black (freshly ground) pepper. Cut the fish into large cubes, season with pepper, s alt, sprinkle with lemon juice and butter. Put slices of potatoes and salmon on skewers, brown over coals for 6-7 minutes. If the trip to nature fell through, then you can fry in a preheated oven.
Baked new potatoes with sour cream
Quick light dinner of stewed new potatoes with cumin and cottage cheese. Boil small tubers, heat oil in a pan, fry cumin, add potatoes. Let it brown, pour a little s alted sour cream and simmer for a few minutes. Serve hot potatoes with cottage cheese with herbs, flavored with lemon juice and unsweetened yogurt.
Baby potatoes on skewers
The simplest dish to cook over a campfire. The preparation will not take long. Take small tubers, wash, dry, wrap with thin slices of fatty brisket or bacon, put on skewers and fry over coals. If desired, potatoes on skewers can be supplemented with small champignons. It is better to eat kebabs hot, flavored with ketchup or other sauce, fresh cucumbers, parsley, basil, dill are good.
New potatoes with dill and pickled cucumbers
Delicious and easy baked potato salad. Wash a dozen tubers, dry, place each in foil, wrap well and bake in a hot oven. It will take about 40 minutes. While the potatoes are cooking, make a dressing. In a deep bowl, crumble a red onion, three or four pickled cucumbers, add 2 tbsp. mustard, pour in vinegar and oil, season with black pepper, s alt. Let the potatoes cool slightly, cut into large slices, transfer to a salad bowl, pour dressing, mix, sprinkle with chopped dill and serve hot.
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