How to cook beef in a slow cooker with vegetables

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many consider beef to be a difficult meat to cook. Due to the large number of muscles, it is sometimes stiff. But an experienced cook can easily cope with such a problem. The main thing in this business is to properly process the product and select the right ingredients. There are many different ways, but the easiest way is to cook beef in a slow cooker with vegetables. For example, we can consider several interesting options.

Russian Stew

In traditional Russian cuisine, beef meat is very often cooked together with various cereals, vegetables, berries and mushrooms. This combination allows you to better reveal the taste of the main product. It is easier for modern housewives to cope with such a problem, having special equipment at hand. For example, beef in a slow cooker with vegetables is not at all difficult to prepare. To work, first of all, you need to have the unit itself. In addition, the following items may be needed:

for 1 kilogram of pure beef pulp a couple of onions, 15-20 grams of s alt, 2 carrots, 200 grams of rye bread, a tablespoon of ground paprika, 2 bay leaves, 30-40 gramsbutter, 80-90 grams of flour, red hot and black ground pepper, a serving glass of sour cream, juice of 1/5 of a lemon and a little vegetable oil.

Beef is made in a slow cooker with vegetables as follows:

1. First, the meat, washed and dried with a napkin, must be cut into pieces a couple of centimeters thick.
2. Then you need to beat them back a little.
3. The prepared beef should be fried in vegetable oil so that a tender golden crust appears on both sides.
4. Next, you need to grind the rest of the ingredients. To do this, the onion must first be cut into rings, and then divided into 4 parts. It is better to grate the carrots, and cut the bread into cubes.
5. Put butter on the bottom of the bowl, and then put the prepared foods in the following order: meat - s alt - bay leaf - onion - carrot - s alt - bread.
6. Pour everything with hot water so that it completely covers the contents of the bowl.
7. Close the lid tightly and set the “baking” mode on the panel. Set the timer for 20 minutes.
8. After that, turn on the “extinguishing” mode for 2-3 hours.
9. At the end of work, add sour cream, mix everything and leave the food in the heating mode to simmer for another 25 minutes.

Beef in a slow cooker with vegetables cooked in this way is tender and very juicy.

Meat and potatoes

How else can beef with vegetables be cooked in a slow cooker? Recipes for such a dish most often contain as one ofpotato ingredients. This option is often used in practice. To prepare it, you will need the following ingredients:

for half a kilogram of meat, 150 grams of carrots and onions, s alt, 700 grams of potatoes, a few cloves of garlic, 50 grams of vegetable oil and 2 glasses of water.

All actions must be performed in a certain sequence:

1. First you need to chop the products. It is better to cut the meat into small pieces, chop the onion into quarters of rings, carrots into strips, garlic into slices. It is advisable to cut the potatoes into large pieces.
2. Then, the meat must be fried for 20 minutes directly in the multicooker bowl, setting the "baking" mode.
3. Add garlic, onion, carrot and continue processing under the same conditions. Vegetables should become slightly softer. In this case, the lid should not be closed.
4. Introduce the remaining ingredients and pour everything with water.
5. Set the timer to 1 hour and continue cooking without changing the mode.

After the beep, the finished product can be safely laid out on plates and served.

The perfect match

Beef stew with vegetables is suitable for almost any side dish. It is much easier to cook this dish in a slow cooker. To make it juicy and fragrant, you can use the following set of products:

for 500 grams of meat, 4 tomatoes, 100 grams of carrots, 5 cloves of garlic, 2 onions, 70 milliliters of vegetable oil, 2 sweet peppers, and half a teaspoonturmeric, s alt and ground paprika.

The whole process can be divided into several steps:

1. At the very beginning, the products must be prepared. To do this, they need to be washed, cleaned and chopped. It is better to cut the beef into medium-sized pieces, and chop the onion and carrot into cubes.
2. Put the prepared ingredients together in a bowl and pour over the oil.
3. Set the "baking" mode for 20 minutes. In the middle of the process, the lid must be opened and the products mixed.
4. Cut the tomatoes with bell pepper into slices and add them to the boiling mass.
5. Pour in the remaining spices and finely chopped garlic.
6. Put the regulator knob to the “extinguishing” position and set the timer for 40 minutes.

At the end of the set time, a tender and fragrant dish can be safely eaten.

Diet goulash

Everyone knows that beef is a low-calorie food. Therefore, it is often used in various diets. For the case when you don’t want to stand at the stove for a long time, beef stew with vegetables in a slow cooker is ideal. The recipe for such a dish is extremely simple and does not require any special physical effort. From the products for such a dietary goulash you will need:

600 grams beef pulp, onion, some garlic, ½ teaspoon chopped nutmeg, s alt, 3 tablespoons tomato sauce, ground pepper and a glass of water.

All work takes place at threestage:

1. First, the products must be chopped. To do this, you need to cut the onion into half rings, the garlic into slices, and the meat into cubes.
2. Put all ingredients neatly into the multicooker bowl.
3. Set the "extinguishing" mode on the panel, and set the timer for an hour and a half.

After the beep, you can safely open the lid and put the product ready for use on a plate. The dish turns out tender, fragrant and very tasty.