Potato bread in a bread machine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In recent years, more and more of our housewives refuse store-bought bread, giving preference to homemade cakes. A home-made loaf is distinguished by its special softness and aroma. In addition, it does not stale for a long time and retains freshness. Read today's post to learn how to make homemade potato bread.

Option one: classic

This recipe makes a fluffy and fluffy bread that tastes delicious with a hint of baked potato. In order for you to get truly he althy pastries, you should visit the nearest store in advance and purchase all the required components. Before you start working with the dough, check if your kitchen has:

• Two teaspoons of s alt.
• Two hundred grams of boiled potatoes.
• Half a tablespoon of dry yeast.
• 350 grams of flour.
• 150 milliliters of potato broth.
• Half a teaspoon of fine granulated sugar.

To make delicious andfragrant potato bread, the photo of which will be presented just below, small changes need to be made to the above list. It is recommended to supplement it with a tablespoon of high-quality olive oil and a small amount of cumin. The last component will be used to sprinkle the finished loaf. Rosemary, oregano or basil can be added to the dough if desired. These herbs will give your baked goods a unique, subtle flavor.

Sequence of actions

First of all, a smooth puree is made from potatoes pre-boiled in s alted water. Dry yeast is dissolved in a separate bowl filled with warm broth. Sugar and table s alt are also poured there. The resulting mixture is combined with mashed potatoes and thoroughly kneaded with a masher.

Olive oil and pre-sifted flour are sent to the resulting liquid mass. Everything is thoroughly mixed for several minutes so that a dense, but at the same time sufficiently elastic dough is obtained. It should wrinkle easily and stick slightly to the palms.

After that, the future potato bread in the oven is laid out in a floured baking dish, covered with a clean towel and left for an hour and a half in a warm place. During this time, the dough should at least double in size.

After that, the form is sent to the oven, preheated to 220 degrees. In this mode, the bread is baked for twenty minutes. After this time, the temperature is reduced to two hundreddegrees and cook for about half an hour. As a result, you will get a ruddy and fairly light loaf.

With cereal

To prepare delicious and he althy potato bread in a bread machine, stock up on all the necessary components in advance. Before starting the process, make sure you have on hand:

• One and a half teaspoons of vegetable oil.
• 250 grams of wheat flour.
• A tablespoon of granulated sugar and dried herbs.
• 250 milliliters of milk.
• Two teaspoons of dry yeast.
• 50 grams of potato flakes.
• Half a teaspoon of s alt.

Cooking technology

Vegetable oil and preheated milk are poured into the capacity of the bread machine. Purchased potato flakes and pre-sifted flour are also poured there. After that, s alt and sugar are added on opposite sides of the container, and yeast is added to the middle. It is important to ensure that these loose ingredients do not come into contact with each other.

Then the device is turned on in the main baking mode, the weight of the loaf is set to 0.75 kilograms, and the color is medium crust. At the end of the first batch, dried herbs are added to the dough. After about 3 hours and 20 minutes, the finished, beautifully toasted potato bread is removed from the appliance and cooled on a wire rack.

With cottage cheese

This recipe is interesting because it involves the use of a rather unusual combination of products. Bread prepared in this way has an incredibly rich taste and amazingaroma. As in all other cases, before starting the process, you need to audit your own kitchen and go to the store for the missing ingredients. You should have at hand:

• One hundred grams of potatoes.
• Three and a half cups of flour.
• One hundred grams of fresh cottage cheese.
• One raw chicken egg.
• A teaspoon each of lemon juice, granulated sugar and sea s alt.
• 25 grams of celery.
• One and a half teaspoons of dry yeast.

Purified water, ground nutmeg and olive oil will be used as additional ingredients. As for dry yeast, it can be replaced with eight grams of fresh.

Process Description

Pre-washed and peeled potatoes are boiled until tender in lightly s alted water. After it becomes soft, the liquid is drained, and the vegetable itself is turned into a puree. The resulting mass is whipped with a blender along with fresh cottage cheese and chopped celery.

In the measuring cup that comes with the bread machine, break a raw chicken egg, add purified water and send it to the container of the device. There is also added curd-potato mass, lemon juice, two tablespoons of olive oil, pepper, nutmeg, yeast, s alt, sugar and pre-sifted flour.

Close the appliance and activate the "Russian Chef" program in 2A mode (for LG brand). In the process of kneading the dough, it is important to ensure that it does not stick to the walls.reservoir. After the end of the program signal sounds, the finished potato bread with cottage cheese and celery is taken out and cooled on the wire rack.

With cheese

It should be noted that the bread prepared according to this recipe is not only tasty, but also fragrant. To please your family with such pastries, purchase everything you need in advance. Must have in your kitchen:

• Half a cup of grated cheese.
• 14 grams dry yeast.
• A cup of mashed potatoes made without butter or milk.
• A couple of garlic cloves.
• Five cups of flour.
• Two tablespoons of crushed rosemary.
• Two cups of vegetable broth.

Additionally, you will need one tablespoon of table s alt and good vegetable oil. As for vegetable broth, it can be made from store-bought cubes.

Action algorithm

To make fluffy and fragrant potato bread with cheese, you must strictly adhere to the recommended ratio of components. First, broth, pre-sifted flour and yeast are sent to a large bowl filled with ready-made puree. Everything is well mixed. Crushed rosemary, garlic passed through a press and three-quarters of the total amount of grated cheese are added to the resulting mass. In the dough prepared in this way, a small depression is made and s alt and oil are placed there. Everything is thoroughly kneaded, covered with a clean towel and left in a warm place for an hour and a half. During this time, the dough should rise toat least twice the size.

After that, a loaf is formed from it and sent to a mold, pre-lubricated with any vegetable oil. Thirty minutes later, the future potato bread is sprinkled with the remnants of grated cheese and placed in an oven preheated to 190 degrees. After forty minutes, it is taken out, cooled and served at the table. If desired, all the cheese can be added immediately to the dough without sprinkling it on the loaf.

Finnish potato bread recipe

This option is interesting because it uses two types of flour at the same time. Before you start cooking, make sure you have all the necessary ingredients. This time your kitchen should have:

• 400 milliliters of purified water.
• Two teaspoons of s alt.
• Ten grams of margarine.
• A tablespoon of granulated sugar.
• 240 grams of baking wheat flour.
• A couple of teaspoons of dark agram.
• 160 grams of rye flour.
• Teaspoon of Panifresh improver.
• Seventy grams of potato flakes.
• One and a half teaspoons of dry yeast.

To bake a truly delicious, lush and surprisingly fragrant Finnish potato bread, it is advisable to follow the above proportions as accurately as possible. To facilitate the cooking process in this case, use a bread machine. First, dry yeast, potato flakes, improver,agram, margarine, sugar and s alt. A pre-sifted mixture consisting of two varieties is also added there. Lastly, purified drinking water is poured into the bucket of the bread machine, the appliance is closed and the "Basic" mode is activated.