Shangi with cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experts recommend the recipe for this wonderful and original pastry to those who appreciate not only taste in food, but also the presence of traditional national color in it. Many modern housewives dream of learning how to bake shangi with cheese, potatoes, cottage cheese, meat and other fillings. What is this dish? What are the ways to prepare it? How to bake the most popular of all existing options - shangi with cheese? We will try to answer these questions in our article.

What is shanga?

Experts refer to this dish as a traditional Russian pastry. Some sources indicate that Tatars and Finns also rank Shangi as their national cuisine. The product is a small open cake in the form of a flatbread with a wide variety of fillings, baked from rye or wheat-rye flour. The dough is usually kneaded with yeast, adding beef and mutton fat. Served withfish, soup, milk, curdled milk or tea.

How is shanga different from cheesecake?

Shanga (or shanezhka) is very reminiscent of cheesecake, many consider the names of these dishes to be synonymous. But it's not. The main difference between shaneg and cheesecake is that they are never made sweet. Even if shangi are made with cottage cheese, neither sugar nor any additives are put in them. Another important difference is that in the middle of the cake for cheesecakes, a recess is necessarily made into which the filling is placed. Shang is simply smeared with filling from above, without any specially made recesses. The third difference is that the contents of the cheesecake are usually located in the center. Shang is completely lubricated to the brim.

How is shangi baked?

This old Russian dish is made from rye or wheat flour. The dough is used unleavened yeast or unleavened. From it, flat cakes are rolled out about a thickness of a finger and the size of a saucer (in some regions, the size of shaneg reaches the size of a frying pan). The rolled cake is placed in a frying pan, previously greased with oil. Cottage cheese, cabbage (stewed), meat, ham, mashed potatoes (with cracklings and overcooked onions), carrots or beets, etc. are used as fillings. Shangi with cheese are very popular. The filling is evenly spread on the dough, the surface of the cake is smeared with yolk. Bake a delicacy in the oven or oven. Finished products are once again lubricated with oil. They eat shanezhki hot, with yogurt, milk, tea, as well as with fish (s alted) and cabbage soup.

Easiest recipe

This pastry is considered by many housewives to be so delicious that they want to do it every day. Shangi are truly wonderful - lush, very porous and tasty. It takes about 3 hours and 30 minutes to prepare. You will need:

• three cups of flour;
• two cups of sugar;
• half a teaspoon of granulated sugar;
• half teaspoon dry yeast;
• two tablespoons of vegetable oil;
• one glass of water;
• 70 grams of hard cheese.

About cooking

They work like this:

1. Mix yeast, flour, s alt and sugar in a bowl. Pour water into it and mix the composition. Add vegetable oil. Knead the dough. Cover the bowl with a lid and put it in a warm place to part for one hour.
2. Four koloboks are rolled from the finished dough.
3. Flatten each of them into a very thick 1 cm.
4. The blanks are laid out on a baking sheet and sprinkled with cheese (grated). Cover with a towel and leave for 40-50 minutes.
5. Shangi is baked until browned in an oven preheated to 180 degrees.

Shanga with cheese: recipe with photo

Especially tasty are the pastries, the recipe of which involves the addition of mixed varieties of cheese - soft and hard.

A common way is to make shangi with cheese from yeast dough, but if you don't have time to knead it, you can also use fresh dough.

Needed:

• 350 grams of flour;
• 10 grams dry yeast;
• s alt;
• 20 grams of sugar;
• 150 ml milk;
• 70 grams of butter;
• 1 egg;
• 250 grams of soft cheese;
• 80 grams of hard cheese.

Cooking

They work like this:

1. Hard cheese is rubbed and soft cheese is kneaded. Yeast, sugar and s alt are added to the flour.
2. In another container combine milk (warm), butter (melted) and an egg. All ingredients are thoroughly mixed.
3. Then knead the dough and leave to rise for an hour and a half.
4. Cakes are formed from the finished dough, cheese is spread on top (soft at first, and hard on it). Before baking, the cheese blanks should stand for about 20 minutes.
5. The oven is heated to 220 degrees. Shanezhki are baked for 20 minutes.

Shanga with cheese and egg

To prepare dough for 10 servings of the dish you will need:

• 320 grams of flour;
• 7, 5 grams yeast (dry);
• 7, 5 grams of s alt;
• 20 grams of sugar;
• 150 ml milk;
• 70 grams of butter (butter);
• 30 ml vegetable oil;
• 1 egg.

To create the filling you will need:

• s alt;
• 250 grams of cottage cheese;
• 1 egg;
• 150 grams of hard cheese;
• 50 grams of dill.

For lubrication, you will need another egg. Energyand nutritional value: calorie content of 100 grams of product - 263 kcal, protein content -12 grams, fat - 15 grams, carbohydrates - 20 grams.

About baking technology

The cooking process for this recipe for shangi with cheese is 3 hours and 15 minutes. They act like this:

1. Sift flour into a bowl, add yeast, sugar and s alt.
2. Pour milk (warmed up), oil (vegetable and butter) into a separate container, break an egg and carefully mix with a whisk.
3. Gradually add flour to the resulting mixture and knead a tight dough. Gather the dough into a ball and leave to rise in a bowl, covered with a towel or lid, for about an hour and a half.
4. Then make the filling: rub the cottage cheese through a sieve, then break the egg into the pureed mixture. The cheese is rubbed on a grater (fine), the dill is washed, chopped with a knife. Mix cottage cheese with dill and cheese, s alt and mix.
5. After an hour and a half, divide the dough into 12-15 equal parts. Each of them is rolled out into a circle of small thickness, on which the finished cheese and curd filling is spread over the entire surface.
6. Then the workpieces are laid out on a baking sheet pre-lined with parchment. Cover them with a clean towel and leave for twenty minutes. After the shangs have risen, each of them is smeared with a beaten egg.

Send a baking sheet with shangs to the oven and bake for 25 minutes at 200 degrees.

Baking with cheese and chopped egg

If you really want something tasty, but only ready-made dough is available(butter) bought in a store, and even guests unexpectedly showed up, you can try to bake shangi with cheese and an egg according to the recipe presented later in the article. As a filling are used:

• boiled eggs (chopped);
• green onion (chopped);
• cheese (grated);
• for a bunch: sour cream or mayonnaise.

How to cook?

The dough is divided into pieces, rolled into balls and spread on a baking sheet. There are nine blanks on a standard baking sheet. They spread the filling over the entire surface. The egg is lightly beaten and the products are lubricated along with the filling spread on them. Bake at 200 degrees for 15-20 minutes. According to reviews, it turns out unusually tasty.

Shanga with potatoes, onions and cheese

The cooking process takes about 40 minutes. Use:

• frozen dough;
• 1 tbsp l. vegetable oil;
• 1 pinch of s alt;
• 4 potatoes;
• 2 bulbs;
• 60 grams of cheese;
• 70 grams of sour cream;
• to taste - pepper and s alt.

Cooking Features

They work like this:

1. Grate hard cheese (coarse). Mashed potatoes are well kneaded, mixed with overcooked onions, sour cream, pepper and s alt to taste.
2. Frozen dough must first be thawed at room temperature. Divide it into 6 parts. Then he is crushed and left to part for half an hour.
3. Next, each of the pieces is rolled into round cakesshape, small size.
4. The cakes are transferred to a baking sheet pre-lined with special baking paper.
5. Then spread the mashed potatoes with onions over the surface of the cakes. Moisten your fingers with water and level the filling on the cakes, while retreating 1 cm from the edges. After that, the top of each blank is sprinkled with hard cheese (grated).
6. Next, the cakes should stand at room temperature for about 20 minutes. After this repeated proofing, the dough in the finished baking will turn out soft and airy.
7. The oven is heated to 220 degrees. Bake shangi for 12-15 minutes. During this time, the dough along the edge of the cake will be appetizingly browned, and the cheese will melt on its surface. Finished products are taken out of the oven, transferred to a dish and served hot.

Shanezhki stuffed with ham and cheese

Shanga with ham and cheese prepared according to this recipe has an unusually delicate taste and nutrition.

Energy value of 100 grams of product: 293 kcal. Protein content - 13.85 grams, fat -14.49 grams, carbohydrates - 25.91 grams. To prepare shangi with ham and cheese, use:

• 500 grams yeast dough;
• 10 grams of ketchup;
• 300 grams of ham;
• 300 grams of hard cheese.

A cake is formed from a ball of dough. Lubricate it with ketchup, then generously sprinkle with grated ham and cheese on top. Send blanks to the oven for twenty minutes. Shangi should be baked until a golden appetizing crust appears. Happy tea drinking!