Original buckwheat casserole

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook various delicious dishes at home. For example, you can make a casserole at home. This is truly a delicious dish. Everyone is used to the fact that it is made from cottage cheese and semolina. But in our article, completely different options will be considered. So, let's describe how buckwheat casseroles are cooked in the oven.

With mushrooms

Let's start with the cooking option with mushrooms. Fragrant and hearty casserole will appeal to everyone. Serve it better with vegetables, salads.

For cooking you will need:

• 1 tbsp spoonful of breadcrumbs, vegetable oil;
• two teaspoons of flour;
• tomato;
• bunch of dill;
• 1, 5 cups flour;
• 300 grams of mushrooms;
• spices;
• half a cup of sour cream;
• two eggs;
• bulb;
• 2 tbsp. l. butter.

Creating a dish

1. First, rinse and boil the buckwheat. Boil it in s alt water.
2. When the liquid level drops to the level of buckwheat, add two tablespoons of butter.
3. Leave to simmer for fifteen minutes.
4. Beat the eggs.
5. Next, pour them into the already cooked buckwheat. Stir afterwards.
6. Then fry the chopped onion until golden.
7. After cut the mushrooms.
8. Next, put the mushrooms to the onion. Keep frying. Add pepper and s alt to taste.
9. In another pan fry the flour until brown.
10. Next, add sour cream and water (about half a glass), mix.
11. Pour the resulting sauce into the pan with mushrooms. Stir.
12. Next, preheat the oven to 200 degrees.
13. After butter a baking sheet, sprinkle with breadcrumbs.
14. Spread the buckwheat evenly on the baking sheet. Next, pour the sauce on top.
15. It should be in the oven for twenty minutes. When the buckwheat casserole is cooked, sprinkle it with herbs. Can be served!

With minced meat

Now consider another recipe for buckwheat casserole. Only now there will be minced meat in the composition of this dish. Cooking won't take long. A fresh dish will please loved ones with taste and aroma.

To make a casserole you will need:

• 300 grams of minced pork;
• bulb;
• two eggs;
• two glasses of buckwheat;
• two carrots;
• glass of milk;
• st. l. vegetable oil;
• spices;
• hard cheese.

Cooking process

1. In s alted water, boil the buckwheat first.
2. Fry minced meat with onions in a pan. Add spices to taste.
3. Take the form, oil it.
4. Put buckwheat there, and on top - a mixture of minced meat andbow.
5. Next, beat eggs with milk, add a pinch of s alt.
6. Pour the mixture over the casserole. Let it sit for two minutes.
7. Next, the buckwheat casserole with minced meat is sent to the preheated oven for twenty minutes.
8. Three minutes before cooking, sprinkle the dish with grated cheese.

Eggplant Casserole

This dish will appeal to those who refused to eat meat products.

For cooking you will need:

• one zucchini;
• 200 grams of buckwheat;
• eggplant;
• three art. l. tomato;
• two medium-sized tomatoes;
• pepper;
• grated cheese (200 grams will be enough);
• two cloves of garlic;
• s alt;
• basil;
• greens;
• three art. l. balsamic vinegar;
• for frying oil.

Cooking

1. Boil buckwheat as you usually cook such porridge.
2. Preheat oven to 170 degrees.
3. Cut eggplant, zucchini, tomato.
4. Chop the garlic finely.
5. Fry eggplant with zucchini in a pan with butter.
6. Next, add tomatoes, tomato, garlic.
7. After pour in the vinegar.
8. Add basil, s alt and pepper.
9. Stew for fifteen minutes under the lid. If vegetables start to burn, add water.
10. When the vegetables are cooked, add greens, stir.
11. Put buckwheat, vegetables in a baking dish, sprinkle cheese (grated) on top.
12. Send tooven for thirty minutes until golden brown.

With chicken

Chicken buckwheat casserole is a delicious dish that meat-eaters will appreciate. It is easy to prepare. A casserole can be a great addition to a festive table. Also, this dish is a great breakfast option.

This dish uses raw ingredients. Therefore, it is necessary to check the readiness of the food. It is also worth pouring enough water so that the buckwheat porridge is well cooked.

To create such a dish you need:

• two glasses each of buckwheat, grated cheese, water;
• s alt;
• 900 grams chicken fillet;
• two onions;
• 220 ml sour cream;
• pepper;
• three cloves of garlic.

Cooking

1. Prepare all the food. First, wash the buckwheat, put it in a mold.
2. The next layer is chopped onion.
3. Next is garlic. Also pre-shredded.
4. Next, s alt the dish.
5. Place the chicken fillet on top.
6. Next, s alt the dish again, pepper.
7. After grease the same layer with sour cream. Then fill with water.
8. Then top with cheese.
9. Bake at 180 degrees for one hour.

With cottage cheese

In addition to the fact that buckwheat casserole can be s alty, you can make it sweet. Kids will love this dish. Also, this delicacy will appeal to women who are on a diet. Now let's look at oneinteresting recipe. It's delicious, easy to make and nutritious. For cooking, you need inexpensive, affordable products.

For cooking you will need:

• three art. spoons of sugar;
• two eggs;
• two and a half cups of buckwheat;
• 15 grams of butter;
• three hundred grams of cottage cheese (any fat content).

The process of creating a casserole

1. Initially boil the buckwheat porridge, let it cool down.
2. After mix eggs, cottage cheese. Next, add sugar.
3. If buckwheat casserole is seasoned with butter, it will turn out tender. So be sure to add this component.
4. After the mass, mix thoroughly, add buckwheat. Stir again.
5. Then pour the mixture into a baking dish, brushing it with oil beforehand.
6. Bake for about 30 minutes until crispy.

Here are some wonderful recipes. Bon appetit!