How to make lemon cake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon cake is an amazingly delicious dessert that can be served with tea or offered to guests at the festive table. In this article, we will give some simple recipes and recommendations for its preparation.

Lemon shortcake

If life gives you a lemon, don't make lemonade out of it. Better make delicious lemon cake with us!

Ingredients:

• butter - 150 grams;
• powdered sugar - two-thirds of a glass;
• wheat flour - two cups;
• s alt;
• three chicken eggs;
• sugar - one glass;
• lemon zest - one tablespoon;
• lemon juice – 60 ml.

How to make delicious lemon cake? Read the dessert recipe below:

• Warm butter, combine with a third cup of powdered sugar, and then grind the products to a creamy consistency.
• Add s alt and one and a half cups of flour to the mixture. Knead a firm dough with your hands.
• Grease a small baking dish with oil and put the cake base on it. You need to do this with your hands, kneading and leveling the dough.
• Bake the blank in a well-heated oven until cooked.
• Next, prepare the lemon cream. To do this, beat eggs with sugar, add lemon juice and zest. Slowly fold in the remaining flour.
• When the base for the cake is ready, remove the baking sheet from the oven and spread the cream on the surface.

Bake the dessert for another quarter of an hour, then cool it, cut into squares and decorate with powdered sugar. Serve the treat with hot or cold drinks.

Lemon Meringue Cakes

Delicate airy dessert will bring incomparable pleasure to your friends and family.

Required products:

• four eggs;
• five spoons of powdered sugar;
• a glass of sugar;
• three lemons;
• 200 grams of butter;
• glass of flour;
• s alt to taste;
• five spoons of cornstarch;
• vanillin.

Recipe

Lemon cakes, the photos of which you see on this page, are prepared as follows:

• Sift flour and powdered sugar into a bowl, add 100 grams of butter to them.
• Stir the ingredients with the egg yolk and a tablespoon of water.
• Put the dough in the refrigerator and leave it alone for half an hour. When the specified time has passed, roll it into a thin layer and lay it in a round shape. Poke a few holes in the base with a fork.
• Bake the dough in a preheated oven, and then cool to room temperaturetemperature.
• Squeeze the juice from the lemons and grate the zest on the finest grater.
• Pour water into a saucepan and add lemon juice mixed with starch to it. Bring the liquid to a boil, add three yolks, vanilla, zest, sugar and 100 grams of butter.
• Boil the mixture and pour it over the dough.
• Prepare the meringue. To do this, beat the whites with s alt and three tablespoons of powdered sugar. Put the finished decoration on the filling.

Send the mold to the oven for 20 minutes. Let the finished dessert cool slightly, then cut it into portions and serve with hot drinks.

"Correct" lemon cake (GOST)

In Soviet times, the choice in culinary shops was limited, but many still remember the delicious lemon dessert. Let's try to reproduce it in our kitchen.

Ingredients:

• six eggs;
• two thirds of a glass of sugar;
• a teaspoon of vanillin;
• an incomplete glass of flour;
• a quarter cup of starch;
• 100 grams of lemon.

For lemon mousse take:

• two eggs;
• four tablespoons of sugar and starch;
• 350 ml milk;
• Table spoon of lemon zest;
• two spoons of gelatin;
• 500 ml cream.

To cook Kurd stock up:

• half glass of lemon juice;
• tablespoon of lemon juice;
• 2/3 cup sugar;
• three chicken eggs.

How to make dessert

A cake with lemon cream from the USSR is prepared in several stages:

• First of all, you need to prepare a biscuit. To do this, beat the proteins with half the sugar until a stable foam. Mix the remaining sugar with the yolks and vanilla. Combine the prepared foods with flour and starch, and then bake the dough on a baking sheet covered with parchment.
• While the cake base is being prepared, make the mousse. Mix sugar, eggs and starch, and then pour hot milk into the resulting mass. Pour the resulting mass into a saucepan and send it to the stove. When the cream thickens, remove it from the heat and cover with cling film. This is necessary in order to avoid the formation of a crust on the surface. While the cream is cooling, dissolve the gelatin in the lemon juice and then heat it over a fire. Combine the gelatin mixture with cream and whipped cream, and then mix the mass with a mixer.
• After that, cook the Kurd. Put sugar and zest in a saucepan, pour in lemon juice. Boil food and add beaten eggs to it. Boil the Kurd for five minutes, remembering to stir it.
• It's time to collect the cake. Cut the chilled biscuit lengthwise into thirds. Pour over one layer of melted chocolate and let the icing harden. Flip the base chocolate side down and brush it with mousse (use one-third of the total).
• Place the second part of the biscuit on the base. Apply a piece of curd and a layer of mousse on it. Cover the cake with the remaining biscuit and send the dessert to the freezer for onehour.

When the specified time has passed, remove the workpiece and cut it into rectangular pieces. Serve the finished treat with hot tea or coffee.

Lemon Coconut Cake

Cook with us a delicious treat garnished with coconut flakes, topped with lemon juice and lemongrass.

Biscuit Ingredients:

• five and a half cups of flour;
• a cup of coconut;
• half cup of powdered sugar;
• half a teaspoon of s alt;
• 0, 5 cups butter.

For stuffing take:

• three cups of sugar;
• half a cup of lemongrass;
• five tablespoons of lemon juice;
• three eggs;
• a quarter cup of flour;
• a pinch of s alt;
• a tablespoon of powdered sugar.

Lemon cake with coconut is prepared according to the following recipe:

• In a suitable bowl, stir together flour, coconut flakes, s alt and powdered sugar. Add soft butter there and beat the products with a mixer at low speed.
• Put the dough into a mold and bake it in a preheated oven.
• Crush lemongrass stems in a food processor, then combine with sugar.
• Add flour, lemon juice and eggs to mixture. Beat all ingredients again.
• Reduce oven heat to low and pour cream over hot dough.

Cook the future cake in the oven for another 20 minutes. When the biscuit has cooled, cut it into squares andlay the cakes on a flat dish. If desired, you can decorate the cake with powdered sugar or chopped nuts.

Conclusion

We will be glad if you enjoy delicious lemon cake. Prepare it for tea, for a children's or adult holiday. Your guests will certainly appreciate the fresh taste of the original treat.