2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Grilled chicken breast is a very controversial dish. To many, this part of the chicken seems dry and bland. But those who have mastered the skill know that the fillet can be tender, juicy and very fragrant. Grilling is a great cooking method that will help create a real culinary masterpiece. Try to use our simple tips and you will forever be convinced of the falsity of existing stereotypes. Recipes of gourmet dishes are suitable for cozy family gatherings and for a magnificent festive table.
Pre-training
Many cooks advise to marinate the meat before sending it to the grill. Chicken marinade recipes are not recommended to be “improved” with vinegar, strong alcohol, a lot of garlic and chili peppers. Emphasize the delicate taste of a diet fillet, let it saturate with refined aromas of spices - this will be enough.
Suitable seasonings and spices
If a grilled chicken breast recipe contains certain herbs and spices, try to use them. But if you didn't succeedget the right ingredient, do not worry. Feel free to improvise, but be prepared for the fact that the result will be slightly different.
The following spices go well with chicken: rosemary, thyme, herbes de Provence and Italian herbs, basil, cumin, oregano, curry. Asafoetida will add a very unusual exquisite taste to the dish - just do not forget to add less s alt in this case, the seasoning is s alty in itself. Spicy notes will bring a few drops of orange and lemon juice, balsamic vinegar, soy sauce, narsharab.
Cooking in a grill pan and gas grill
Many housewives have already discovered this wonderful dish, which allows you to cook no less delicious dishes at home than on a fire. The main condition: before you cook the chicken breast on the grill, in no case do not add fat to the pan. Just let her warm up. The grill pan can be cooked without a lid, but the gas grill must be covered.
Lay out the pieces, let them fry on one side. Don't move them to see if the meat is stuck to the iron. It should stick in the first minutes. Once one side is cooked through, the fillet comes off easily and you can turn it over.
Oven baking
If your oven is equipped with the appropriate function, you can bake fillets in it. Grilled chicken breast in the oven turns out very beautiful and juicy. Put the breasts on a baking sheet, set the "grill" mode and bake for about 15 minutes. For this tender chickenenough.
Cooking on an open fire
Often, speaking of a grill, people mean a brazier on coals. Going on a picnic, hiking or to the country, think: why not cook a grilled chicken breast? Grilled recipes are always a hit, a win-win option even for those who don't have a lot of culinary experience.
Heat the grate while the fire burns. The hotter it is, the better. When the active flame subsides, lay out the fillet, cut lengthwise into large pieces the size of a palm. Do not go far from the grill, grilled chicken breast cooks very quickly! Full frying time will take an average of a quarter of an hour.
Easy recipe
To prepare 4 servings of a delicious fragrant dish you will need:
- large bone-in breast;
- s alt (preferably smoked);
- pepper (to taste);
- rosemary - 4 sprigs.
Try to buy the breast on the skeleton, not the cut fillet. By separating the meat from the bones yourself, you can make the pieces even and neat, the deboner in the butcher shop hardly tried as hard. Divide the two cut pieces lengthwise to get 4 serving steaks of approximately the same size. Rub them with a mixture of s alt and pepper, put them tightly in a container, layering with rosemary sprigs. Cover and let sit for 30-40 minutes.
After this time, heat the pan, put the fillet, placing rosemary under each piece. Cook 3-4 minutes per side, then gentlyturn over. Fry the other side. It will take quite a bit to cook - about 6-7 minutes, so this dish can be safely added to the list of lifesaving recipes.
Serving to the table
Grilled chicken breast goes great with any side dish, be it delicious black rice or budget wheat porridge. You can support the theme by serving baked vegetables with meat. A light salad is perfect for a fragrant diet fillet. You can shade the noble taste with the help of pasta.
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