How to cook a salad in tartlets with chicken and pineapple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the eve of the New Year holidays, housewives are thinking about a delicious and beautiful menu. Salad in tartlets with chicken and pineapple is very quick and easy to prepare.

Ingredients

To prepare a salad in pineapple and chicken tartlets, you need to prepare the products in advance. They must be fresh and properly selected.

The main ingredient is chicken. It is better to take the fillet, as it is soft and cooks quickly. When it is cooked, a little s alt and bay leaf are added to the water.

Pineapple adds sweetness to the salad. You can buy canned or fresh fruit. It is important to cut it finely, but at the same time keep the juice in pieces.

Tartlets are used both ready-made and self-made. They can be shortbread, cheese or waffle.

How to make tartlets

Beautiful presentation of the dish not only decorates the festive table, but also makes it more appetizing. For a salad with chicken and pineapple, tartlets can be made from cheese. For their preparation you will need:

Cheese "Russian" - 300 grams

How to make tartlets:

1. The cheese is grated. Chopped garlic is added if desired.
2. Parchment is lined on a baking sheet.
3. The cheese is laid out on paper in the shape of a circle.
4. Place the tray in the preheated oven.
5. After the cheese has melted, put each round on a jar or glass.
6. After the mass has cooled, it will remain in the form of a tartlet.

Salad in a cheese plate looks beautiful and impressive. Tartlet gives the dish an unusual look.

Chicken and pineapple salad

Snacks take less than one hour to prepare. Products needed:

• Chicken fillet - 250 grams.
• Pineapple - 250 grams.
• Cheese "Russian" - 50 grams.
• 2 garlic cloves.
• Walnuts - 30 grams.
• 2 chicken eggs.
• Tartlets - 6 pieces.
• Mayonnaise.

Calorie content per 100 grams	240 kcal
Proteins	12g
Fats	15g
Carbohydrates	11g

Chicken and Pineapple Tartlet Recipe Step by Step:

1. Chicken fillet must be boiled in water with s alt and bay leaf. When the meat has cooled, cut it into small cubes.
2. Drain juice from canned pineapples. Cut into cubes.
3. Grate cheese on a coarse grater.
4. Crush the walnuts.
5. Pre-boiled eggs peeled. Cut into medium sized cubes.
6. Add tominced garlic ingredients.
7. Sprinkle with mayonnaise and s alt.
8. Spread the salad into tartlets. Decorate with greenery on top.

Chicken and pineapple tartlets are not only a beautiful dish, but also very tasty. The salad is suitable for a festive table and for everyday use.

Cooking Tips

Recommendations from experienced chefs will help you prepare a delicious and memorable dish. Tips:

• It is better to use chicken fillet for salad preparation, as it is more tender and soft.
• Canned pineapple is convenient to use, but fresh fruit is tastier and sweeter.

• To reduce the calorie content of the dish, you can use homemade mayonnaise or sour cream for dressing.
• The salad is laid out in tartlets just before serving, as they tend to soak.

Tips will help novice housewives prepare a delicious dish. Salad in tartlets with chicken and pineapple is a great decoration for the festive table.