Pie with fish and potatoes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is very nice to feel the aroma of baking at home. It is especially pleasant when it smells like a freshly prepared fish pie. His recipes are quite simple and should be on the note of any housewife, moreover, the cooking process will not take her much time.

Classic fish and potato pie recipe

The pie consists conditionally of two parts - this is the filling and the dough. Each part needs its own ingredients.

Required components for the test:

• Half a liter of pure water.
• Wheat white flour - about 2 cups.
• Yeast - about five grams.
• Sugar and s alt (in equal proportion) - five grams.
• Sunflower oil - four tablespoons.

For internal content, you should take these components:

• Onion head.
• Fillet of white fish (pangasius, pollock, perch) - 2-3 pieces.
• Potato - seven medium pieces.
• Pepper and s alt.

Cooking steps:

1. Pour water into a deep bowl, add s alt and sugar. Mix and add more flouroils and yeast. After these steps, the resulting dough must be set aside, it must rise.
2. While the dough is rising, you can prepare the filling. White fish should be chopped properly, and potatoes should be cut into slices, preferably thinner. You should also chop the onion large, mix all the ingredients with s alt and pepper.
3. When the dough has risen, you need to take part of it and roll it out to create a base, which you need to put in a special baking dish or on a baking sheet. Place the filling on top and spread over the entire surface.
4. Put a rolled sheet of dough on top and fasten it around the edges. A hole needs to be made in the center so that steam can escape from the cake.
5. Place everything in an oven heated to 180 ° C for an hour. If the potatoes are young, then the cooking time can be reduced by 15 minutes.
6. When no more than 5 minutes are left before the end of cooking, brush the entire surface with egg to get a golden and shiny crust.
7. After the cake is taken out, cover it with a towel and let it brew.

A simple fish and potato pie is ready! It can be served with tea or as a main course.

Which fish to use?

White fish is well suited for making such pies. It's pretty cheap and tasty. Basically, pollock, hake or pangasius are used for these purposes. If the pie is served at the festive table, then you can take red fish - it is more dense and satisfying.

Pie dough

Pieprepared only from yeast or sour cream dough. When using its lean version, the cake turns out to be tasteless and tough. Plus, it fades faster. You can also buy dough at the store if you don't have time to make a fish and potato pie.

Jellied pie

Sour cream dough is used to prepare such a pie, it is with it that the pie crust will be very ruddy and fried. In addition, the dough cooks much faster. Even canned food, such as saury, can be used as fish.

Necessary components for cooking a jellied pie with fish and potatoes:

• Three C1 eggs.
• White baking flour - one and a half cups.
• Mayonnaise with sour cream in the amount of half a liter in equal proportions.
• Onion head.
• Fried or boiled fish - 300 grams (or canned food - 2 pcs).
• Potatoes - 250g
• Soda, s alt and pepper to taste.

Pie making steps:

1. First you need to prepare the dough. To do this, mix three eggs and flour.
2. Pour in mayonnaise with sour cream and mix again, adding s alt, pepper and soda. You can diversify the mixture with herbs, then the cake will be original and special taste.
3. The baking sheet must be prepared in advance for baking, greased with oil. Pour in the batter and place the sliced potato slices on the bottom of the mixture. They should be no more than a millimeter thick. If the layer is thicker, then nothing will bake. Can be used for cookingtrick by boiling the potatoes beforehand and then cutting them.
4. The selected fish with onions must be placed on top. Onions can be fried beforehand to enhance the taste.
5. Pour the rest of the dough on top and put everything in the oven at a temperature of 200 ° C. Bake until the crust is golden brown.

Your fish and potato pie is ready, and now you can please your family and guests with it!

Hurry recipe

It happens that the guests are already on the doorstep, and the main dish has not yet been cooked. For such situations, you can use the recipe for a quick fish and potato pie.

For him you will need:

• canned salmon, coho salmon or pink salmon;
• onion head;
• big potato;
• glass of flour;
• a pinch of soda;
• kefir - 300 grams;
• eggs - 100 grams.

Cooking option:

1. Thoroughly mix kefir with flour. Then add eggs with soda and mix again thoroughly. If desired, soda can be extinguished with citric acid or squeezed out a little lemon juice.
2. The resulting dough should resemble sour cream in structure and not be very elastic or liquid. Most of all, it should look like pancake mix.
3. Cut the washed potatoes very finely. Pour about a third of the dough into a baking dish and lay out the potatoes. Cut the onion also very finely and fry over high heat for about five minutes until a beautiful golden crust forms.
4. On top of the potatoes laid output the fish and the prepared onion. Pour the remaining batter on top. Put everything in an oven preheated to 200 ° C for 40 minutes. Take out as soon as the crust of the fish and potato pie is browned.

It will be very similar in texture to a casserole.

As a result, the preparation of this dish will take no more than an hour. Such a recipe should be kept on hand in case of unforeseen circumstances in the form of unexpected guests.

Cooking tricks

To get a ready-made onion without using oil, you can cut it and put it in the microwave for one minute at maximum power. Then it will cook on its own, and you will not need to spend energy on frying. You can do the same with raw fish by putting it in the microwave for about 15 minutes. In structure, it will resemble boiled.

Pie with fish and potatoes

Photo, unfortunately, will not convey all the beauty of this dish, nor will it convey its delicate taste and smell. When creating it, you can use various options for making dough and fillings. But the most delicious fish, according to numerous reviews, was saury and pink salmon. It was with them that the taste of the cake became rich and rich.

We present you another fish and potato pie recipe, but in a slow cooker. With this device, cooking becomes more convenient, and almost everyone can use this recipe. In addition, cooking time is noticeably saved.

For the piewill need:

• Butter - 5g
• Half teaspoon baking soda.
• Table spoon of s alt.
• Eggs - 100g
• A glass of flour.
• Sour cream 20% fat - about 200g
• One big potato.
• Onion head.
• Canned fish.

Pie making steps:

1. Chop the onion very finely and mix. Fry in oil on high power for about five minutes.
2. Cut the potatoes into circles and put them in water so that they do not darken.
3. Mash the fish thoroughly to the state of pate and put on a plate.
4. For the dough you need to mix sour cream with s alt and soda, add this to mayonnaise with an egg and mix thoroughly. Pour in the flour gently. The result should be a dough that resembles thick sour cream.
5. Lubricate the bowl of the multicooker with oil and pour some dough into it. Lay out potatoes. On top should be a layer of fish and onions. Pour in the rest of the dough.
6. Turn on baking mode for one hour. When finished, open the lid of the multicooker and allow the dish to cool.

Pie is ready to serve.

Puff pastry dish

In some cases, you can make a cake using puff pastry. But often this leads to overdrying of the dish, and it turns out a little bland. Therefore, it is better to still use the dough that is described in the recipes above. Bon appetit!