2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A hearty, fragrant upside-down pie can be a great appetizer on the festive table, a hearty snack, breakfast. A piece of such a pie is convenient to take with you to work or study as lunch.
The combination of meat, mushrooms, cheese and green beans in a layer cake will please you, no doubt. And how beautiful it looks - saliva comes out from one look!
Let's not delay and rather share the recipe for a shifter with mushrooms and minced meat.
Ingredients
To make this upside-down pie with mushrooms and minced meat you will need:
- 300 g mushrooms;
- 300g hard cheese;
- 0, 5 cups of rice;
- 400g minced meat;
- 2 large onions;
- 300g green beans, cubed carrots, peas, corn.
To make a pie, you can either collect assorted vegetables yourself or buy them in bags at the store.
In addition, you will need to prepare the filling - the dough. For himprepare:
- 1 glass of yogurt;
- 1, 5 cups flour;
- 3 eggs;
- 1.5 tsp s alt;
- 1 tsp s alt.
Ah, what an appetizing photo of the upside-down pie! Let's get acquainted with the recipe soon!
Prepare all ingredients for the filling before assembling the Mushroom and Minced Upside Down Pie.
Preparation of ingredients
Let's start with mushrooms. Mushrooms can be used both canned and fresh. Rinse fresh ones under running water, remove a little leg and cut into not too thin slices. Put a deep frying pan on the fire and calcine, grease with a drop of vegetable oil. When hot, add the mushrooms and sauté until the liquid has evaporated. S alt and pepper the mushrooms according to your taste.
Thaw minced meat naturally, that is, without resorting to a microwave or hot water. Peel a few onions and cut into very small cubes. Grease a frying pan with vegetable oil and fry the onion until translucent. Put the minced meat in the pan, s alt, add spices and fry until fully cooked.
Grate the cheese and set aside, it is advisable to cover it with something so that it does not dry out.
Remove frozen vegetables from the freezer in advance so that they thaw a little. Before sending them to the pie, break the pieces stuck together.
Rice for the upside-down pie with mushrooms and minced meat, boil as it should, washing it several times. Boil rice in s alted water until half cooked, excessdrain the liquid by throwing the rice into a sieve or a fine colander.
Dough
The next step is the fill. Crack the eggs into a separate bowl, add the s alt and beat until frothy. Thanks to her, the dough will rise well. Add a little vegetable oil to them and mix a little. Pour in kefir, add baking powder. If you do not like the sour taste of kefir, then add a little soda, it will drown out the unpleasant sourness.
Stir again, then sift the flour and baking powder directly into the bowl.
Knead the dough for the upside-down pie with mushrooms and minced meat, it should turn out to be liquid. If the dough seems too thick for you, add a little more kefir.
It remains only to form the future upside-down pie and put it in the oven. Line the bottom of the baking dish with baking paper so that the dish can be easily removed when it is ready. Lightly coat the paper with vegetable oil using a brush.
Pie Shaping
Put the mushrooms on the bottom of the mold as the first layer. Then sprinkle them with a thick layer of grated cheese. Then rice and minced meat, and cover it with frozen vegetables.
Pie with mushrooms is formed, it remains to fill it with dough. Spread the dough evenly over the filling, shaking the mold several times and tapping it so that the liquid mass flows between the filling, minced meat and reaches the rice.
Preheat the oven to 170 degrees in advance, put the cake to bake for 50-60 minutes. Depending on the quality of your oven, the cake maycook faster or take longer. Don't forget to test with a toothpick or a match.
Remove the finished cake, let it cool a little. Thanks to baking paper, it will easily roll over onto a wide tray. Cut the fragrant delicacy into segments and serve with your favorite sauce. Both hot and cold cakes are incredibly delicious.
We hope you enjoyed our recipe with photos. Upside-down pies are not so popular on our tables, and it is very in vain that they are underestimated. They are tasty, satisfying, fragrant, and prepared from the most affordable products.
Bon appetit!
Recommended:
Homemade minced meat: cooking features, minced meat recipes
To avoid an unpleasant situation when the dish is spoiled due to a stale meat product, it is better to cook minced meat at home
Recipes for baked potatoes with minced meat in the oven. How long does it take to cook potatoes with minced meat in the oven?
Potatoes and minced meat is a classic combination of products that both big and small lovers like to eat. With these ingredients, you can cook a lot of diverse dishes that fit well into both the regular and holiday menus. Today's publication contains the most interesting recipes for potatoes baked with minced meat in the oven
What to cook with minced meat and potatoes? Minced meat and potato recipes
From this article you will learn what to cook with minced meat and potatoes. In fact, there are a huge number of recipes for dishes from these simple and affordable ingredients
Delicious and satisfying julienne: recipe with mushrooms and minced meat
Almost everyone knows the recipe for julienne with mushrooms. However, this tasty and quick dish has other ways to create it. For example, instead of chicken breasts in such a dinner, you can use regular minced meat, as well as add other additional ingredients to it
Lasagna with mushrooms and ham, minced meat, chicken, cheese, meat: how to cook
Lasagna… This dish is not only a favorite of the popular singer Natalia Oreiro, but also incredibly tasty. Recipes and variations can be a great many. We present the most delicious of them
