Baked potatoes with minced meat: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about a universal potato, from which you can cook hundreds of dishes. Its homeland is South America. The Indians were the first to discover and try the plant. They did not like the bitter taste, but hunger forced them to find ways to cook the tubers. "Papa" is what they called him. And thanks to Peter I, they learned about the marvelous "earth apple" in Russia.

Let's talk about the benefits of potatoes

Vegetable tubers are rich in vitamins - A, K, group B and many others, macroelements - potassium, magnesium, phosphorus, calcium, as well as microelements - iron, iodine, manganese, fluorine, zinc and others. Contains proteins, fats and carbohydrates. The peel is considered the he althiest.

Unique because its calorie content (100 grams is 83 kcal) allows you to replenish energy stores without eating more other foods. If you eat potatoes with the skin on, the body will not need additional fats. The value of protein is also high. After all, it is not for nothing that the product was called “second bread”. Freshly squeezed juice from it is very useful - it has healing properties. Now let's move on to the recipes.baked potatoes with minced meat.

The classic cooking method

Here is a photo of a baked potato with minced meat. Agree, it looks appetizing.

This delicious dish can be served for lunch and for the festive table. To make it less greasy, we can do without mayonnaise. Choose minced meat to taste, whether it be pork, chicken, lamb, beef, turkey or mixed. The main thing is to be fresh. So, for cooking you will need:

1. 1 kg potatoes.
2. 500 grams of minced meat.
3. 2 medium onions, but more can be done.
4. Cheese - 200 grams is enough.
5. Butter.
6. Spices.

This Baked Potato with Minced Meat recipe is easy. We prepare the tubers and cut into not thick circles. So that the dish does not burn, the baking sheet must be greased with sunflower oil. Lay out the medallions. After that comes a layer of onion rings. We season with spices. You can top it with mayonnaise. Then evenly distribute the stuffing over the entire surface. We cook an hour at 180-190 degrees. Sprinkle generously with cheese a few minutes before serving.

Mashed potatoes baked with minced meat and cheese

For the meat filling, take:

• 500-600 grams of minced meat.
• 2 onions and a few cloves of garlic.
• 1 medium carrot.
• Tomato paste (3-4 tablespoons).
• Spices.

To make puree:

• 10 potatoes (average).
• Milk.
• 2 eggs.
• S alt.

This meat casserolewill please everyone. First you need to boil the potatoes and mash them. It should turn out a little liquid, because it will thicken later. First you need to add butter, two raw eggs to the pan, crush the boiled tubers, and only then add hot milk (brought to a boil) so that the puree does not darken.

Fry the minced meat. You can add onion and carrot (finely grated), garlic to it. A few minutes before the end of cooking, we introduce tomato paste (3-4 tablespoons). Season with s alt, pepper, spices, dried herbs (dill, cilantro, parsley).

Now put a layer of potato mass on a baking sheet greased with butter or sunflower oil, then minced meat, and cover the filling with the remaining puree. Sprinkle with cheese and cook for 20 minutes at 190 degrees.

Baked minced potatoes

The dish can be prepared in different ways, for example, bake raw tubers. We'll look at another way. This is how minced meat baked in potatoes will look like (pictured).

So, we need:

1. 1 kg potatoes.
2. 1 medium onion.
3. 400-500g minced meat.
4. Cheese.
5. Butter.
6. Spices (s alt, black pepper, suneli hops).

Spices can be added different. We choose even, preferably the same oblong-shaped tubers. Cut in half, do not peel the skin if the potato is not old (it is rich in vitamins). Boil for 20 minutes. But it is more useful to bake in the oven at 180 degrees. Half an hour will be enough. Before this, grease the baking sheet with sunflower oil and s alt the potatoes.

Let's start cooking. Fry the onion in a pan, mix with minced meat, season. We take out the potato halves from the oven, let them cool and make boats. Knead the selected centers with a fork and mix with the meat filling.

Fill potato boats with this mass, and put back in the oven for another 20 minutes. Shortly before the end of cooking, sprinkle with cheese, or cover the halves with sliced \u200b\u200bplates.

Roll with mushrooms and meat stuffing

Consider the following recipe for oven-baked potatoes with minced meat. You can choose any mushrooms. So the ingredients are:

• 500 g potatoes.
• 350 g minced meat.
• 1 onion.
• 300 g of mushrooms (champignons).
• 300 g of cheese.
• Spices and seasonings.

The cooking process is as follows:

1. Coarsely rub peeled potatoes.
2. Grinding cheese.
3. Chop the onion finely, slice the mushrooms. Can be fried, but separately.
4. Spice minced meat.

Spices can be added any.

Roll rolling

To do this, use cling film:

• Spread grated potatoes, some cheese and onions on it.
• Level the surface with a spoon or rolling pin. But first you need to cover the layers with a film.
• Remove the last one. We spread the minced meat, the remaining onion, mushrooms.
• Level again.
• Sprinkle with the other partcheese.
• And slowly roll the roll.

Then put it on a baking sheet, greased with oil, and pull out the film, carefully so as not to ruin the roll. Bake in an oven preheated to 200 degrees for 40 minutes.

What to serve with?

Whether it's a casserole, a roll or another version of the dish, it goes well with any vegetables (tomatoes, cucumbers). You can make coleslaw dressed with olive oil or beets. Serve with pickled gherkins, grilled peppers and eggplant. Decorate the plate with asparagus, roasted or stewed zucchini. So, now you, knowing how to cook potatoes stuffed with minced meat and baked in the oven, can make a roll yourself. Let's look at some more interesting recipes, but first we will give some general recommendations.

Useful tips for housewives

It was said above that the peel can not be cut off, because it contains many useful components necessary for our body, but if the potato is old, it is better to peel it. But young tubers are not needed. In addition:

• Potatoes baked with minced meat can also be cooked in a slow cooker by selecting the "Baking" mode.
• The dish keeps well in the refrigerator, after heating it becomes just as juicy and tasty.
• You can use minced meat or cook it yourself. It is necessary to take a piece of meat, twist it in a meat grinder, if lean - add a little fat.
• Don't forget the sauce. Suitable mushroom, vegetable, tomato sauce.

And the main advice -must be cooked with love. In a bad mood, you should not touch the products at all. Consider another interesting recipe for baked potatoes with minced meat.

In foil

Cook for four people. So, we need the baking foil itself and the following set of products:

• 4 potatoes.
• 250-300 grams of minced meat (any kind, can be mixed).
• A few cloves of garlic.
• Chili (1/4 of it).
• Seasonings and spices to taste.

Start cooking:

• Rinse if necessary, peel the potatoes and cut into two halves. Dry with napkins. Season with s alt and ground black pepper.
• Take the minced meat and add chili peppers and other spices of your choice to it.
• After that, cut the garlic into thin slices and put them on one of the halves of the tuber.
• We form minced meat patties according to the size of the potato blank and put on any slice.
• Covering with the other half, wrap each potato in foil so that there are no holes left so that the juice does not flow out.

Put on a baking sheet in the oven and bake at 180 degrees for 40 minutes. Readiness will be checked with a toothpick. It should pierce the foil and tuber without difficulty.

Bake potatoes with mayonnaise

If you are in great shape and can afford a higher calorie dish, consider the recipe for baked potatoes with minced meat and cheese with mayonnaise.

Ingredients:

• 500 grams of minced meat.
• 1kilogram of potatoes (on average, about 7 pieces will come out).
• 1 onion.
• A few cloves of garlic.
• Mayonnaise - 150-200 grams. And yet it is better to choose with less fat content.
• 150 ml milk or cream.
• Seasoning to taste.

Cooking the dish:

1. Spice minced meat with onion and garlic.
2. Cut the potatoes into slices, but not thick, so that they bake well, and grease with mayonnaise. Seasoning.
3. We take a glass form and put part of the medallions, after which there is a layer of minced meat.
4. Then cover with the remaining potatoes. We make a mayonnaise net. Top with milk or cream.

Bake for an hour at 180 degrees. A few minutes before the end of cooking (10 minutes), we turn on the “Grill” function, if any, and brown the crust until crisp. You can sprinkle with cheese and herbs.

With tomatoes

Let's cook potatoes baked with minced meat and tomatoes. You will need the following ingredients:

• 300 grams of minced meat.
• 100 grams of cheese.
• 5-7 potatoes.
• 1 onion.
• A few cloves of garlic.
• Tomatoes.
• Seasonings.
• Mayonnaise.
• Italian herbs.

The cooking process will be as follows:

1. Potatoes should be boiled for 10 minutes until half cooked.
2. Spice minced meat, add onion.
3. Tomatoes and potatoes cut into circles (1–1.5 cm).
4. Grate coarse cheese.
5. Cover the baking sheet with parchment andoil it.
6. Spread potato medallions, season with herbs and spices.
7. Chop garlic and mix with mayonnaise. Coat each round.
8. Place a tomato and a tablespoon of minced meat on top. Sprinkle with grated cheese.

We will bake for half an hour at a temperature of 180–200 degrees. When serving, you can decorate the dish with fresh herbs and put lightly s alted cucumber on a plate. So, we examined in the article recipes for cooking baked potatoes with minced meat. You can cook many dishes from it, bake it in different ways, add vegetables, mushrooms.

Don't be afraid to experiment. Decorate the plate with fresh and pickled vegetables, complement salads. To reduce the number of calories, make a light dressing, discard high-fat mayonnaise. You should not save when buying products, give preference only to fresh ones, check expiration dates. The main thing is to cook with the mood, and you will succeed.