How to cook hodgepodge: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably everyone in their childhood tried a very tasty thick soup cooked by their mother or grandmother - a combined hodgepodge. This hearty and very nutritious dish can simultaneously replace not only the first, but also the second. At the same time, hardly anyone thought that this wonderful soup is a truly Russian dish, which is known far beyond the borders of our country. This rich dish began to be prepared in Russia, around the 15th century.

In the old days, hodgepodge was called nothing more than a hangover. It was considered bad form to serve it to the table of the Russian aristocracy.

A bit of history

In those distant times, hodgepodge was served with alcohol, as most often it was prepared not only thick, but also fatty. Due to fatty foods, the process of intoxication slows down. And three centuries later, rich residents of Russia began to call the hodgepodge "selyanka", adopted the ruleetiquette, which stated that it was considered bad form to serve a "village woman" to the table. Currently, there is nothing shameful in hodgepodge, it is prepared and served in expensive restaurants and cafes.

Why the "selyanka"? Because this soup was prepared in villages, villages from leftover food. The dish turned out rich and tasty, it was not necessary to collect any specific ingredients. The villagers did not understand what was wrong with the soup. In the 21st century, it will be wild to hear that hodgepodge was once the soup of the poor and drunkards. Despite the fact that the hodgepodge has long ceased to be considered bad form, some recipes indicate the name "selyanka". Linguists and philologists are still arguing about the correct name for the rich soup.

Let's consider further recipes for how to cook hodgepodge.

Varieties of s altwort

If we move away from the historical facts of the soup, then in our time there are four main varieties:

1. Meat.
2. Fish.
3. Mushroom.
4. Vegetable.

They are named after the product on which the base is cooked - the broth. This is what gives the soup its flavor. It is worth mentioning that the broth should always be concentrated. A real Russian hodgepodge (we will discuss how to cook later) cannot do without onions, herbs and spices. These ingredients impart pungency, acidity and a pleasant aroma. Numerous ingredients of hodgepodge contain a large amount of vitamins and elements necessary for the human body, so traditional Russian soup is considered to be a he althy dish,rather than harmful.

How to cook hodgepodge

1. Products are placed exclusively in water at room temperature and simmered. Also an important rule in the preparation of soup is that the broth must be allowed to brew. Only after that the hodgepodge will get the finished taste and aroma.
2. Brez is added to the hodgepodge - a dressing prepared in advance from fried vegetables. 11 minutes before the soup is ready, pour the dressing into the total mass.
3. Pickles need to be peeled. If they contain too large seeds, they should be removed. It is also recommended to add brine, which must be boiled in advance.
4. Experiment with the ingredients, not always recipes from the Internet will be able to please you. With some cooking experience, you'll learn how to combine ingredients and create a recipe you love.

Meat hodgepodge recipe

Let's consider how to cook a combined meat hodgepodge. To prepare it you will need:

1. 100 grams of beef.
2. 500 grams of smoked sausage.
3. S alt and lemon juice of your choice.
4. Sour cream.
5. Tomato paste.
6. Pickled or pickled cucumbers.
7. Onion.
8. Vegetable oil.
9. 12 olives.

Step-by-step recipe on how to cook hodgepodge is next.

• The first thing to do is chop the onion. Fry for two minutes over high heat, then add the tomato and stir. Brezready.
• Cut the meat products and cucumbers, divide the olives into two parts and remove the pits.
• Bring the broth prepared in advance to a boil, then put the chopped ingredients in boiling water and cook for 10 minutes over high heat.
• After the soup is infused (20-40 minutes), you can put greens, sour cream, spices into it. Mixed hodgepodge is ready to use.

If you don't want to bother with broth, you can find speci alty cubes in any grocery store that taste just as good as homemade broth. They need to be crushed, added to water and boiled. The broth is ready.

Mushroom hodgepodge recipe

Before you cook the hodgepodge, you need to prepare the following products:

1. 300 grams of champignons or other mushrooms.
2. Add s alt and lemon to taste.
3. A few spoonfuls of sour cream.
4. A few tablespoons of tomato paste.
5. Pickled or pickled cucumbers.
6. Onion.
7. Vegetable oil for frying.
8. Black pepper and bay leaves of your choice.

First you need to boil the mushrooms in three liters of water, and leave the resulting broth. As well as for meat hodgepodge, you can buy cubes for broth. Mushrooms should be cut into strips, chopped herbs and onions. Peel and cut pickles, removing large seeds if necessary.

Next, you need to boil the resulting broth, add all the chopped ingredients and spices,cook for 30-40 minutes. Turn off the heat and let the soup brew. Solyanka based on mushroom broth is ready. When serving the dish, you need to add olives, sour cream, pepper and other spices to taste.

Fish hodgepodge

For the preparation of fish hodgepodge broth, fish such as sturgeon or sterlet are ideal. Before you cook the hodgepodge, you need to prepare:

1. 400 grams of fish fillets of your choice.
2. 12 olives.
3. Pickled cucumbers.
4. A few tablespoons of tomato paste.
5. Onion to taste.
6. Butter for frying.
7. Greens, peppers and other spices to taste.

First, cut the fish fillets into cubes. Peel the cucumbers and remove the seeds from them, chop the onion. Saute the onion and tomato paste in a skillet with butter. Boil the broth prepared earlier, add the ingredients and cook for 30-35 minutes. After the soup is infused, you can add lemon, herbs and spices.

Vegetarian hodgepodge with mushrooms "Rustic"

List of what you will need in the cooking process:

1. A few small potatoes.
2. Onion to taste.
3. Carrot.
4. Pepper or other spices to taste.
5. 400 grams of champignons or other mushrooms.
6. Several pieces of pickles.
7. 12 olives or black olives.
8. A couple of tablespoons of tomato paste.
9. 350 grams of cabbage.

Consider the recipe (step by step) how to cook hodgepodge. Cut the cabbage and fry, then add chopped onion, pepper, mushrooms and cucumbers (previously peeled). Simmer for 20 minutes. Add potatoes and tomato paste, fry for 10-20 minutes.

This hodgepodge contains only 160 calories. Being on a diet, you do not need to adhere to strict rules. Nutritious hodgepodge will fill you with energy for the whole day. Vegetarian soup is suitable for losing weight people.

No need to be surprised by the "dry" hodgepodge. This dish, like the usual combined soup, can be found in restaurants. Due to its composition, hodgepodge can easily be called both the first course and the second. It should contain a little broth.

Spicy hodgepodge with sausage

Required ingredients:

1. 5 potatoes.
2. 350 grams of any sausage.
3. Onion to taste.
4. 7 carrots.
5. 1 can of pickles.
6. 1 can of canned tomatoes.
7. 12 olives or olives.

Let's consider sequentially how to cook a hodgepodge with sausage. First, peel the tomatoes and cucumbers, cut them. Fry carrots, onions, sausage and tomatoes in a pan. Next, you need to boil the potatoes, 20-30 minutes before the hodgepodge is ready, add frying. After five minutes, add cucumbers, olives and their marinade to the container. Add pepper or lemon to taste. Solyanka is ready.

Solyanka with stew

To prepare such a hodgepodge, you need to have suchingredients like:

1. 3 potatoes.
2. 200 grams of pearl barley.
3. 1 carrot.
4. 1 onion.
5. 650 grams of stew.
6. 200 grams of tomato paste.
7. A couple of pickles.

The first thing to do is to boil pearl barley for 10 minutes. Next, make a brez - stew onions and carrots, cut potatoes. Add potatoes and pearl barley to the prepared broth, bring to a boil. Then add tomato paste, spices to taste and roast.

Homemade hodgepodge

Ingredients:

1. 400 grams of pork.
2. 400 grams of beef.
3. Onion head.
4. 3 carrots.
5. A few pickles.
6. 200 grams of sausage.
7. 12 olives.

To prepare this wonderful dish, you need to peel cucumbers, cut them and carrots, add tomato paste and olives. Then fry these products in butter. Cut sausage and boiled beef. Add everything to a container of boiling broth and cook for 16 minutes.

In recipe books, you can find many different ways to cook hodgepodge, fish, sausage, etc. Each recipe is correct, there is no restriction on making rich soup.