Peach Pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for this amazing dessert will come in handy for any housewife. Peach pie is a fragrant dough, delicate cream and an unforgettably delicious filling. It is quite easy to prepare it. Let's do it together!

Peach Cheese Pie Essential Products

Ingredients for the base:

• sugar - 200 grams;
• butter - 120 grams;
• chicken egg - two pieces;
• wheat flour - 400 grams;
• baking powder - 1.5 tsp;

Ingredients for the top layer:

• cottage cheese - half a kilo;
• cornstarch - 50 grams;
• lemon zest (grated) - as much as you get from one fruit;
• sugar - three tablespoons;
• vanilla sugar - one tablespoon;
• chicken egg - three pieces;
• canned peaches - one can (about 500 grams).

How to make a peach and cottage cheese pie

1. First you need to make the dough. To do this, combine flour with baking powder, dissolve sugar and butter in eggs and mix everything thoroughly.
2. After that, make from dry and liquidhomogeneous mass of ingredients. You will get a thick dough. In order for it to become a single whole, it must be wrapped in cling film and sent for half an hour in the refrigerator.
3. Next, you need to remove the peaches from the jar. After that, turn them over in a colander to remove excess moisture.
4. Then you need to make the filling. Just mix cottage cheese with eggs, sugar, grated zest, vanilla and starch.
5. Then the dough must be placed in the form. First lay out two-thirds and carefully spread with your fingers over the entire surface, including the sides.
6. Then pour the curd mass inside and drown the peach halves in it.
7. After that, mix the rest of the dough with a couple of tablespoons of dry flour. This will turn it into crumbs. Do not break them - the larger, the better. Then, with the resulting mass, you need to cover the surface of the peach pie.
8. The next step is to send the dessert to the oven and bake at a temperature of 200 degrees at an average level for 40-50 minutes.
9. To keep the cake fluffy, ten minutes before the end of cooking, you can pierce it in several places with a toothpick.
10. After the treat is ready, it is better to leave it for 10-15 minutes in the oven off.

Dessert is ready! Sprinkle with powdered sugar before serving. This will make it even more appetizing.

Pie "Delight": what you need to make dessert

Ingredients:

• cream margarine - 200 grams;
• sugar - 180 grams for dough and threetablespoons for cream;
• chicken egg - five pieces;
• flour - 300 grams;
• baking powder - one spoon (teaspoon, with top);
• table s alt - one pinch;
• milk - 50 milliliters;
• peaches (fresh or canned) - half a kilo;
• sugar (preferably vanilla) - one bag;
• sour cream (homemade) - half a liter;
• nuts (peanuts, walnuts, hazelnuts, etc.) - one hundred grams.

Cooking the "Delight" pie: procedure

Even a novice housewife can make a peach pie without any problems. A recipe with a photo will help her with this.

1. Let's start by kneading the dough. First you need to beat the softened margarine with sugar with a mixer.
2. Then you need to add chicken eggs to the lush mass. This should be done gradually, without ceasing to beat the dough with a mixer.
3. Next, mix the dry ingredients together. To do this, combine flour, baking powder and a pinch of s alt in one bowl.
4. After that, the mixture must be poured into a bowl with egg mass, pour everything over with milk and once again thoroughly process with a mixer. The dough should be of medium consistency - neither thick nor liquid.
5. The next step is to cover the baking sheet with parchment and pour the dough on it.
6. Then you need to wash, peel and divide the peaches into slices. They can be fresh or canned. They must be carefully drowned in the dough, spreading over its entire surface.
7. Then you need to senddessert in a preheated oven. Cooking time - 40-50 minutes. The temperature is 180 degrees.
8. While our peach pie is baking, let's get busy with the nuts. Walnuts can not be touched. But the peanuts must be roasted. You can do this in any way - in a frying pan, in the microwave or in the oven.
9. After that, you need to make a cream. It is important that the sour cream is homemade, because it always beats well. Add sugar and vanilla to it. In five minutes of processing with a mixer, a lush homogeneous mass should be obtained.
10. Next, you need to remove the cake from the oven and immediately pour it with sour cream. The mass must be leveled over the entire surface of the dessert and covered with delicious nuts.

So our peach pie with sour cream is ready! Before serving, it must be cooled and placed in the refrigerator for several hours. Then you can feed everyone. No one will be indifferent!

Peach meringue pie: ingredients

Another way to cook your favorite dish. This time with fluffy egg white meringue. This unusual treat will appeal to both adults and children.

Ingredients:

• wheat flour - one and a half glasses;
• sour cream - 300 grams;
• chicken egg - three pieces;
• butter - one tablespoon;
• sugar - two glasses;
• peaches - 400 grams;
• soda - half a teaspoon.

How to make peach and meringue pie

When the word "meringue" comes to mind something verycomplex and laborious. Don't worry, this recipe is extremely simple.

1. First you need to grind the egg yolks with one glass of sugar.
2. Then you need to combine them in a deep bowl with sour cream, soda and flour.
3. After that, grease a deep heat-resistant bowl with butter and sprinkle with flour.
4. Next, you need to place the prepared dough in a mold and bake at a temperature of 190 degrees for about 30 minutes. Readiness can be checked with a toothpick.
5. The next step is to beat the whites with a glass of sugar into a strong fluffy foam.
6. Then you need to cut the peaches into medium-sized pieces.
7. In conclusion, you should take the cake out of the oven, put fruit on it, pour them with protein foam. After that, the dessert will again need to be sent to the oven and brought to readiness. The appearance of a golden crust on top indicates that it is time to turn off the fire.

Another version of peach pie is ready. The recipe calls for a mixer. It is understandable, because it is not easy to beat the whites with your hands into a steep foam. In such cases, kitchen appliances come to the rescue.

Now you know how to make Sour Cream Peach Pie. In addition, you have the opportunity to prepare a dessert with meringue and cottage cheese. Use our recipes and get excellent results. Bon appetit!