2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Dill is the most popular and affordable spice for any person. It has a specific, pleasant taste with notes of freshness. Almost any dish becomes more appetizing, more beautiful and he althier if you flavor it with a pinch of this green seasoning. Dried dill retains all the qualities of fresh. As well as fresh, it is widely added to first courses, salads and second courses. And everywhere it is equally good, regardless of whether fish or meat is included in the food.
Useful in any form
Dried and fresh dill are used for canning vegetable stocks and winter salads rolled into jars. Seeds and greens are added to cheeses, and even to cottage cheese. And in the confectionery direction of cooking, this unique spice is found. Dill has penetrated every branch of food preparation.
Medicinal herbs
The benefits of dried dill are almost equal to fresh ones. It is used not only as a seasoning for dishes, but also as an independent medicinal plant, which can be used in almost unlimited quantities. All parts of dill, dried or fresh, are carminative.property, diuretic, and also have a laxative effect. Spasms and convulsions under the influence of it recede. And all because this incredibly he althy spice has a calming effect on the body.
Another property of dried dill is that its water decoctions and infusions have a beneficial effect on the functions of the entire digestive system. They help increase appetite and suppress putrefactive microorganisms in the human intestine. This action is caused by the presence of essential oils that make up this green medicinal seasoning.
During drying, this spice retains a large part of vitamins and other useful elements. And there is something to save: the aromatic and medicinal seasoning contains zinc, selenium, potassium, and copper. Vitamins A, C, E and group B complement the benefits of other micronutrients.
Infusion to improve the functioning of the gastrointestinal tract
One teaspoon of chopped dried dill is steamed in a glass of boiling water. Waiting time fifteen minutes. In case of malfunctions in digestion, traditional medicine recommends taking this he althy drink for five to seven days.
For external use
Compress of dried dill and parsley is popularly used as a cosmetic anti-aging and whitening agent. In order to make a compress mask, you need a teaspoon of dry dill and the same amount of dry parsley herb, pour hot water (80 degrees). Allow the water mixture to infuse for about 10 minutes and, moistening a clean gauze in it, squeeze lightlyand put this mask on your face. The product whitens the skin well and gives it elasticity.
Requirements for raw materials
According to GOST standards, dried dill is produced in loose form and in powder form. Loose dill has two varieties: the first and second. And the powder has no grade and is offered only in one form.
Proportion of product moisture should not exceed 14%. Powder even less - 8%.
Only dill greens that have passed all the controls are processed. Such a mass should be free of pesticides and nitrates, as well as other toxic elements. At least they do not exceed the values allowed by medical and sanitary standards.
The finished product, according to the norms, is dry dill leaves without parts of the stem. Only green parts of the plant are allowed for processing. The color of dried greens should remain dark green (the second grade allows some inclusions of brownish leaves). The aroma should not have extraneous shades, however, like the taste.
How to dry dill at home
Preparing dill for your family is not a difficult task. Things will go especially well when you have a small plot of land in use, on which all garden greens grow.
It is advisable to start collecting green dill for drying before the stems become coarse. The most preferred will be young greenery, reaching a height of 10-15 centimeters, but not yet tying flower umbrellas.
Dill cut branches first needsort out. Remove damaged, discolored and other suspicious specimens in your opinion. Also check the dill for small caterpillars and other insects.
Now the green twigs need to be washed. It is better to take this procedure in all seriousness and, in the process of washing, once again check the raw materials for the presence of bugs and other living creatures. When rinsing is complete, shake off all the water from the dill (if possible). Dry the dill from moisture residue and cut with a sharp knife into small pieces up to 5-10 millimeters.
Spread the chopped dill on a clean paper towel and place in the shade. It will be good to dry the dill in a draft, so next to the place where the greens are placed, it would be nice to have an ajar window or window.
Dill will wilt a little at first. It must be stirred every half hour. After a few hours, excess moisture from the plant will begin to evaporate, and then the dill can be stirred every four to seven hours. On the second day from the start of drying, the dill scattered on the towel will become noticeably darker. The main thing is to prevent the occurrence of mold. Otherwise, the spice is dried with this technology without problems. The total drying time of dill will depend on the humidity in the room. Ready dill crumbles well and has a slight crunch.
To preserve all the aromatic and other useful elements in the spice, it must be stored in a dry place and always in the dark.
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