Homemade mayonnaise recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In fact, on every festive table, and not only on a festive one, mayonnaise is considered an obligatory dressing. It is loved by people of all ages and is most often used as an additional ingredient in salads, such as Olivier. Now home-made mayonnaise at home has begun to gain popularity. There are a huge number of recipes for making it, some of them will be described below.

Mayonnaise made at home from egg yolks

Very often, many housewives use a mixer or blender with the necessary nozzle to make this dressing, as it is more convenient and reduces the time of preparation. But this method is best done with a whisk, so all the comfortable devices are removed to the side, and the good old way of whipping is used.

How to make mayonnaise at home? This will not be difficult at all. Even a novice cook can handle it. To make mayonnaise from chicken yolks you will need:

• Of course, the yolk itself. For a small amount of mayonnaise, everything will be enoughone.
• Half a teaspoon of mustard.
• A small pinch of s alt and sugar.
• Approximately one hundred milliliters of olive oil.
• Half a teaspoon of lemon juice.

How to make this version of mayonnaise

How to make mayonnaise at home? All ingredients, except olive oil, are mixed and thoroughly whipped with a whisk. After a homogeneous mass has been achieved, the last ingredient can be added to it. If a person is allergic to olives, or simply does not like the taste of such oil, then you can replace it with sunflower oil or combine the two options in equal proportions.

This recipe has its own little secret, which is that you need to whip the mayonnaise smoothly and moderately, that is, you should not try to move the whisk as quickly as possible, but you should not slow down either.

To understand that the mayonnaise is ready is quite simple. As soon as the mass begins to stick to the whisk, it means that it can already be used for food. Do not forget that homemade mayonnaise will never have a white color like the one sold in the store. It is also best to add a small amount of balsamic vinegar or apple and lemon juice to add flavor.

Mayonnaise made from whole eggs

If a girl does not have much time to make homemade mayonnaise recipe, then thisoption just for her. This homemade mayonnaise is made in a blender in just one to two minutes.

Ingredients the girl will need:

• About one hundred to one hundred and fifty milliliters of sunflower oil.
• One whole chicken egg.
• Half teaspoon s alt, mustard and sugar
• Lemon juice. In this version, it will need a little more than in the past - one tablespoon.

The right way to make mayonnaise

In fact, making mayonnaise at home using a blender is a fairly simple, easy and quick option. It is not worth bothering yourself with the correct consistency, the required amount of oil and many other details. The cook just needs to mix all the ingredients correctly, adding each in the required order, and lower the whisk of the blender, which, in turn, turns them into a homogeneous mass - mayonnaise in a very short time.

Cooking milk mayonnaise

There is also such an option, yes - mayonnaise made from milk. To taste, it is in no way inferior to those options that are made on the basis of eggs, and in appearance too. Homemade mayonnaise without eggs easily acquires a thick homogeneous mass.

Before you start cooking, you need to make sure that your kitchen has all the necessary products. From the ingredients for this mayonnaise you will need:

• Milk. Enough about one hundred and fifty milliliters. It is desirable that it be no more than 2–2.5%fat content.
• Sunflower oil. Its volume should be about 300 ml.
• Two to three teaspoons of mustard.
• Lemon juice will also need about two to three teaspoons.
• S alt and sugar in this version is added to taste.

How to make homemade mayonnaise according to this recipe

First of all, milk must be brought to room temperature. Then it is poured into the container of the blender. Sunflower oil is also added there and everything is shaken with a blender. You don't need to use a mixer for this recipe. It is necessary to beat the mass until a density appears. After the mass is ready, all the other ingredients are added there and everything is shaken again for five to ten seconds. No matter how strange it may seem, but even without the use of eggs, you can easily make real, and most importantly, delicious mayonnaise.

Mayonnaise made from quail eggs

Indeed, there is such a recipe for making mayonnaise at home. Most of all, it is popular with gourmet people who like to experiment with a combination of flavors.

The recipe for homemade mayonnaise is quite simple, for this the cook will need:

• At least 6 quail eggs. All this is due to the fact that they are several times smaller than chicken ones.
• Sunflower oil, about 150-200 ml. The more eggs used, the more butter becomes.
• S alt, sugar and mustard, as in all previous cooking methodsmayonnaise, add half a teaspoon each.
• Black ground pepper is added to give an unusual taste. A small pinch of it is enough.
• About one tablespoon of lemon juice.
• At the request of the cook, you can also add some fresh herbs.

Method of making mayonnaise

How to make homemade mayonnaise? Eggs together with pepper, s alt, sugar and mustard should be mixed and beat with a blender for one minute. Then sunflower oil is added in small proportions, while beating should not be stopped until the mayonnaise acquires a homogeneous mass and becomes thick. After it has become the desired consistency, lemon juice is added. Then the mayonnaise is whipped again and only at the end is mixed with fresh herbs. In order for the mixture to become even thicker, it is best to send it to the refrigerator for a while. This recipe differs from the usual one only in that quail eggs are used instead of chicken eggs. Gourmets say that it is this option that makes mayonnaise more tender and he althy, but, as they say, it tastes and color.

Note to all housewives preparing for the first time to make mayonnaise on their own at home:

• In order for mayonnaise to become thick and very tasty, all ingredients must be, firstly, fresh, and secondly, at room temperature.
• If a person likes spicier tastes, then it is best for him to use mustard powder instead of ordinary mustard. He alsomake the mayonnaise taste more savory.
• To avoid bitterness in mayonnaise, it's best not to use olive oil exclusively, as it can actually make mayonnaise with a bit of bitterness. It would be ideal if you combine two types of oil when cooking.
• Depending on the volume of poured sunflower oil, the density of mayonnaise will also be measured.
• If the mayonnaise is too thick, then you can fix the problem with filtered water at room temperature. After adding it to a thick mass, the second must be mixed again.

Preparing mayonnaise with a mixer

In order to make mayonnaise at home, you will need a sufficiently high capacity. This is necessary so that the whisks of the mixer can easily sink into it and not splash the mass all over the kitchen.

In order to make homemade mayonnaise with a mixer, you may need the following ingredients:

• 1 whole egg, that is, you should not separate the yolk from the protein. It must be at room temperature.
• Sunflower oil. One glass (200 ml). It is desirable that the oil is refined and does not have any odors.
• Mustard, s alt and sugar - 0.5 teaspoons each.
• Vinegar six percent. A teaspoon and a half is enough.

Method of making mayonnaise using a mixer

The egg is initially washed in warm water so that it becomes room temperature as quickly as possibletemperature. After it has reached the desired warmth, it must be broken so that the yolk is not damaged. Sugar, s alt, vinegar and mustard are added to the container with the egg. A small amount of warm vegetable oil is dripped onto the yolk. Then everything is whipped with a mixer for the time until the mayonnaise reaches the desired consistency. The duration of preparation takes no more than three to five minutes, and in terms of volume, the mass reaches about three hundred grams. It actually tastes no different from the store, only much he althier and without chemical additives.

Every housewife must remember an important factor - mayonnaise is stored in the refrigerator for no more than four days. Not every person gets perfectly prepared homemade mayonnaise the first time, but do not be upset, everything comes with experience. If the mayonnaise turned out to be very tasty, then here the hostess can only be congratulated - it means that she did everything absolutely right.