2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Shelves in the pantry with many jars of compotes, jams, pickles and marinades are a delightful sight for any housewife. How appetizing red tomatoes look against the background of green pimply cucumbers, orange bell peppers, light-colored zucchini, along with caviar of different varieties, adjika, etc.! True, in order for all this splendor to appear, the hostess has to work hard. And know the many subtleties of certain recipes. Let's talk today about ways to pickle cucumbers.
Tricks of the trade
We all love sour, crunchy cucumbers. S alting them, however, is not an easy task. Let's start with the product itself. For preparations in general, vegetables with a dark green skin and many pimples are suitable. If they are sharp, it means that the cucumbers were recently removed from the bush and did not have time to graft. But if you bought already wilted, put them in cold water for several hours. Small cucumbers are placed whole in jars. S alting of large ones is carried out either in barrels or in plastic tubs. Or cut them into circles 2-2.5 cm thick and also put them in bottles or other glass containers.
Now the spices. Garlic, dill, hot pepper must be added to the brine and marinade. Garlic gives vegetables a special pleasant aftertaste. Pepper - sharpness. And thanks to dill, any fruit becomes unusually fragrant and appetizing - even tomatoes, even cucumbers. S alting allows you to use both fresh seasoning and dried. Fortress, crunchiness do not lose vegetables lying in brine, thanks to oak and cherry leaves. Slices of red beets will add a light, pleasant sweetish aftertaste to pickled cucumbers if they are also placed in jars or barrels. The leaves and roots of horseradish will add their flavor and aroma to the product. Cucumbers acquire a peculiar spice and astringency, the pickling of which includes, among other ingredients, currant leaves and tarragon. And finally, the last remark: for pickles and marinades, take only ordinary table s alt, without iodine additives. Otherwise, your blanks will be unpleasantly brown in color, their taste will become frankly iodine. Now for the recipes!
Barrel cucumbers
First, we'll tell you how pickling cucumbers is done in a barrel or tub (tub). The container itself must be soaked, thoroughly washed, doused with boiling water so that there are no foreign odors and harmful microbes. Sort cucumbers, wash. The ends may not be cut off. Line the bottom of the container with clean leaves of oak, cherry, etc. Put the garlic, cut into slices, sprigs and dill umbrellas, pieces of hot pepper. Then lay outcucumber layer. Lay them tightly, horizontally. Between the rows, again make layers of spices and seasonings. Lay the last layer of dill. Pour in brine, which is prepared at the rate of: a bucket of water / 600-700 g of s alt / 2-3 heads of garlic / 4-5 hot peppers. The rest is to taste. The brine should cover the vegetables by 3 cm. Put oppression on top, cover with a clean towel, and let the cucumbers sour. They will be ready in about a month and a half. Store in a cool place.
Cucumbers in jars
S alting cucumbers in jars is done in much the same way, only their lower tails are cut off. Dill, seasoning leaves, garlic, allspice, hot pepper are also placed at the bottom of the jars. Then the cucumbers themselves: at the bottom, those that are larger, closer to the neck - which is smaller. Distribute vertically, tightly, if necessary - shake the jars. Above - dill umbrellas. Depending on the volume of the jar, put 1 to 3 tablespoons of s alt in each and pour boiling water over it. Banks are covered with lids and left to sour for 5-6 days. When the cucumbers are sufficiently s alted, the brine is poured into a saucepan and boiled. Cucumbers and spices are washed in running water, stored again in jars, poured with boiling brine, where you can add a spoonful of vinegar per jar. Then roll up.
The proposed recipes are pleasant in that they are simple, easy to perform, and the cucumbers are surprisingly tasty.
Recommended:
What to cook from fresh cucumbers for the winter, except for salads? What can be cooked from fresh cucumbers and tomatoes for dinner: recipes
Cucumbers and tomatoes are vegetables that are very familiar to us. But what to cook from these products to please and surprise yourself and loved ones?
How to prepare pickled cucumbers, like in a store: recipes and tips
Every housewife has her own time-tested ways of home-preserved vegetables. But sometimes you want to put into practice other, new recipes. For example, how to close pickled cucumbers at home, as in a store? Let's look at some of these useful recipes. Also in this article are tips and tricks for getting this amazingly tasty and appetizing snack
How to pickle cucumbers? S alt cucumbers: recipe
In order to pickle cucumbers, you need to arm yourself with a minimum of ingredients and culinary skills. The rich taste of crispy and fragrant fruits will appeal to the most fastidious gourmet
Hot way of s alting milk mushrooms and its subtleties
The hot way of s alting milk mushrooms makes it possible to prepare an amazing snack for the winter. Let's take a look at the recipe in detail
Pickling cucumbers: recipes and methods. Varieties of cucumbers for pickling
Recipes for s alting cucumbers are very similar to each other. The differences are only in the number of main components and spices. Strongly s alted, lightly s alted, medium s alted - they all turn out to be very tasty. The main thing is to know which varieties of cucumbers to use for pickling
