Mayonnaise: recipe, ingredients and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are an unprecedented number of recipes for dishes that contain mayonnaise. However, everyone is well aware that this product is quite high-calorie. And its store version is completely crammed with various carcinogens, preservatives and other elements harmful to the body. That is why many housewives prefer to prepare an important ingredient for salad dressing on their own.

For this reason, in this article we will examine in detail some of the most successful mayonnaise recipes. Observing them, even an inexperienced hostess will be able to get a tasty and, most importantly, non-poisonous product.

Required Ingredients

Required components of a delicious homemade mayonnaise are:

• fresh eggs (best from own hens);
• sugar and s alt;
• vinegar, citric acid or lemon juice;
• oil.

There are no strict guidelines for each component. However, quite often housewives argue about what oil to make mayonnaise from. After all, this component affects the taste of the finished product. However, there can be no consensus on this issue, becauseEach family has its own preferences. But still, refined or unrefined sunflower oils are more affordable. Therefore, most often housewives use them to make delicious mayonnaise.

Some eminent chefs believe that it is best to add olive oil or unrefined sunflower oil to the product studied in the article. After all, they bring much more benefits to the body. It is also suggested to use corn, linseed, mustard, pumpkin, sesame or other more exotic oils. Nevertheless, we advise our reader to focus on their own preferences and capabilities.

Provencal

Probably, many people have heard about the classic version of the product studied in the article. It has been widely used in cooking for many years for the preparation of all kinds of salads, casseroles, soups and even second courses. The original version was prepared almost at home. But now we can buy a finished product in any store. Although it is much he althier and safer for a person and his family to make mayonnaise with their own hands. The recipe for this delicious sauce will be offered below.

Required ingredients:

• two selected chicken eggs;
• one glass of sunflower oil;
• one heaping teaspoon of mustard sauce;
• one tablespoon of 6% vinegar or half a lemon;
• a pinch each of s alt, sugar and ground black pepper.

To make delicious homemade mayonnaise, you need to producethe following manipulations:

1. First, carefully break the eggs and separate the whites from the yolks.
2. We don't need the first component yet, and beat the second one intensively with a fork, whisk or mixer.
3. Add mustard sauce, s alt, sugar, pepper. Mix thoroughly until smooth.
4. Slowly, while continuing to beat the mixture, pour in the oil.
5. Then add lemon juice (or vinegar). After a few moments, the mass will magically transform - it will become almost white and quite thick.
6. Finally, add protein. But only from one egg. This is an important condition, without which a delicious homemade mayonnaise will not work.
7. When all these steps are completed, you need to beat the mixture again for a couple of minutes. And the simple mayonnaise recipe is over!

Olive

The next version of the product under study can also be purchased ready-made in any store. However, it is not so long to cook it at home. And then we will explain how to do it step by step. But first, let's find out what products it will require:

• two chicken eggs;
• 2/3 cup olive oil;
• 1/2 teaspoon citric acid;
• one heaping tablespoon of sour cream;
• a pinch of s alt, sugar, ground black pepper.

To perform this step-by-step recipe for mayonnaise at home, you must almost completely repeat the steps described in the previous recipe with the only difference being that in this case we should:

1. Beat the yolks.
2. Then add s alt, sugar, pepper and citric acid to them.
3. Pour in oil in a thin stream, followed by both proteins.
4. Beat again thoroughly.
5. Add sour cream.
6. Stir with a spoon and refrigerate for five minutes.

Garlic

Another version of olive oil mayonnaise also requires a minimum of time. But the finished product cannot be compared with the industrial poison that manufacturers offer us. However, to make it, you need to purchase or get the following components from the refrigerator in advance:

• three chicken eggs;
• one glass of olive oil;
• one tablespoon of apple cider vinegar;
• three cloves of garlic;
• a little s alt and sugar.

How to cook:

1. First of all, we separate the proteins from the yolks, put the latter in a blender and beat intensively.
2. Following them we send s alt, sugar and garlic. The latter can be safely added directly in its entirety, because in a blender it will be crushed almost into crumbs.
3. Next, add olive oil and after a while vinegar.
4. We start the cooking process by adding two egg whites and thoroughly mixing the resulting mass.

This recipe for mayonnaise in a blender is convenient because it does not require messing up a lot of different plates, bowls and other things. After all, one unit will do all the “dirty” work.

Two Butter Mayonnaise

This option is prettyunusual, although it is performed as quickly as the previous ones. But first, let's talk about the right ingredients:

• two chicken eggs;
• half a glass of cooled boiled water;
• 2/3 cup sunflower oil and 1/3 olive oil;
• one heaping teaspoon of dry mustard;
• half a teaspoon of citric acid;
• a pinch of s alt and sugar;
• 2/3 teaspoon ground allspice.

How to cook:

1. First, separate the yolks and beat them with a mixer.
2. Then slowly add olive oil to them.
3. Add s alt, sugar, pepper.
4. Beat everything thoroughly.
5. Set mixer speed to minimum and pour in sunflower oil.
6. Then introduce citric acid. And increase the whipping speed.
7. As a result, the hostess will get a light yellow mixture. Moreover, it will be so thick that even a spoon will not move in it.
8. That's why we need water. It should be poured in a thin stream and carefully combined with the total mass with a spoon.

Thus, making a step-by-step mayonnaise recipe at home is not difficult and fast. In addition, any housewife, having tried it once, when going to the store, is unlikely to turn her head to similar finished products.

Five Minute Mayonnaise

This recipe has such a name for a reason, because it seems to hint at the cooking time of this product. Although, frankly speaking, mayonnaise is eaten according to the instructions,proposed below is also fast enough. However, enough to praise its charms, because our reader undoubtedly wants to see for himself the veracity of the above words. That is why we are moving on to listing the components that make up the Mayonnaise "Five Minute":

• two chicken eggs;
• one glass of "flavored" sunflower oil;
• half a lemon;
• a pinch of s alt and sugar;
• ground red pepper on the tip of a knife;
• one teaspoon of mustard powder.

The technology for preparing mayonnaise according to the recipe described in detail below is slightly different from all previous ones. After all, it will not take long to mess around with it, separating the proteins from the yolks. However, let's not get ahead of ourselves and explore everything thoroughly:

1. First of all, we need to prepare a glass jar with a volume of one liter. Moreover, it is desirable that it was not with a screw cap, but with an ordinary rubber one. Then the mayonnaise will be able to breathe and will “live” much longer in the refrigerator.
2. So, in a washed and wiped dry jar, break two eggs.
3. Then, dip the blender with the puree attachment into it and beat vigorously.
4. Add pepper, mustard, sugar and s alt.
5. Next, add oil and beat the mass for two to three minutes.
6. Then squeeze the lemon juice.
7. And mix thoroughly.

Mayonnaise with "cool" yolks

This recipe for mayonnaise is also significantly different from the classic version. And all because init uses not only raw yolks, but also boiled ones. We will find out how it differs a little later, but for now let's go through the list of ingredients:

• two eggs;
• one glass of cooking oil;
• one tablespoon of 6% vinegar;
• a pinch each of s alt, sugar and mustard powder.

How to cook:

1. First of all, we should boil one egg for ten minutes.
2. Then it needs to be shelled and carefully divided into two halves.
3. Remove the yolk and grind it in the prepared bowl along with the mustard, s alt and sugar.
4. Then "arm yourself" with any whipping tool and mix everything intensively.
5. Introduce the raw yolk and beat the mass with a blender, then pour in the oil in a thin stream. If lumps suddenly form, then add a couple of drops of cold water. Beat and continue to gradually introduce vegetable oil.
6. Finally, pour vinegar into the mass and mix everything thoroughly again.

Lent

There are a huge number of products that are allowed to be consumed in fasting. And in the current paragraph we will consider the recipe for lean mayonnaise. It requires the following ingredients:

• one tablespoon of pea grits;
• six tablespoons of filtered water;
• one glass of "odorless" sunflower oil;
• two tablespoons of mustard powder;
• one and a half tablespoons of apple cider vinegar;
• a pinch of s alt, sugar, ground blackpepper.

How to cook:

1. The first step is to boil the pea grits until completely boiled.
2. Then we break it with a blender to a puree state.
3. Introduce s alt, sugar, pepper and mustard.
4. Then add butter and continue beating.
5. After two or three minutes, when the mass has become thicker, you can add vinegar.
6. And mix everything again.

Original mayonnaise

The following mayonnaise made from corn oil is remarkable not only for this component, because besides it, other components are also included. That is why this version of the product studied in this article is also a know-how.

To prepare it, you need ingredients such as:

• two chicken eggs;
• 50ml white wine;
• two table boats of mustard powder;
• five tablespoons of horseradish;
• one glass of corn oil;
• a pinch each of s alt, sugar and ground red pepper;
• half teaspoon curry seasoning;
• half a lime.

How to cook:

1. First of all, we need to boil one egg just like in one of the previous recipes.
2. Then peel it off the shell and separate the protein.
3. Crush the yolk in the prepared bowl.
4. Pour mustard, s alt, sugar, pepper and curry into it.
5. Beat everything thoroughly for three minutes.
6. Then add horseradish and raw egg yolk.
7. Whip it all up againthen pour in oil and wine, squeeze lemon juice.
8. Beat the resulting mass for five minutes at the highest speed of the mixer.

This homemade mayonnaise made from eggs and butter is not suitable for baking, because when heated, the product begins to decompose into independent ingredients. The result is a kind of watery scrambled egg.

Mayonnaise on quail eggs

Another very tasty product, the recipe of which we would also like to share with the reader, is prepared very simply. But then you can’t tear off such mayonnaise by the ears. To execute it, the following components are required:

• one glass of unrefined sunflower oil;
• one tablespoon mustard powder;
• six quail eggs;
• two tablespoons of 6% vinegar;
• a pinch of s alt, sugar and ground white pepper.

To get homemade mayonnaise on quail eggs, you should follow quite simple steps:

1. First, break six eggs into a bowl (white and yolk together).
2. Add s alt, sugar, pepper and mustard.
3. Beat everything thoroughly for three minutes.
4. Then, very carefully pour in the oil and mix the mass until smooth.
5. Now add the vinegar and again beat the almost finished product with a mixer for five minutes.

Delicious mayonnaise made from unrefined sunflower oil has no specific smell, so it is eaten almost at once. It is especially great in the composition of various salads or snacks.

Mayonnaise sauce

Very often, recipes indicate not mayonnaise, but mayonnaise sauce. And many housewives do not dare to cook such dishes. Because they don’t want to use store-bought “poison”, but they don’t know how to make sauce at home. It is for this reason that in the current paragraph we will reveal the secret of making mayonnaise from milk and vegetable oil. After all, it is these ingredients that help create the much-needed sauce.

It will require ingredients such as:

• two selected chicken eggs;
• one glass of olive oil;
• half a glass of milk;
• one tablespoon of wine vinegar or half a lemon;
• one teaspoon of mustard;
• a pinch of s alt and sugar.

To pamper the household with a delicious sauce, you need to perform the following manipulations:

1. First, break the eggs and separate the whites from the yolks.
2. Beat the second component.
3. And add s alt, sugar and mustard to it.
4. Mix thoroughly.
5. And again we are "arming ourselves" with a mixer. Set it to the slowest speed and pour in the oil in a thin stream.
6. After that, gradually increase the speed and, having reached the maximum, continue to whip the product for a couple of minutes.
7. Finally, squeeze the juice of half a lemon or add vinegar.
8. Beat the resulting mixture for some more time.
9. After it turns white, slowly pour in the milk.
10. Mix everything again andremove the mayonnaise for five minutes in the refrigerator.

If you wish, you can easily diversify the recipe for delicious mayonnaise. For example, add your favorite greens, pickles, processed or hard cheese and much more to the composition of the ingredients. It all depends solely on the preferences of the hostess and her family.

Mayonnaise "Uneasy"

If our reader has ever been to Sweden, he knows that some original (if not specific) mayonnaise is prepared in this country. However, those who have tried it note that it goes well with various fish and meat dishes. At the same time, it does not worsen at all, but on the contrary, it embellishes their taste. Although the ingredients that are described in the Swedish version are significantly different from those that are part of the simple mayonnaise recipe that we eat almost every day. And then it is easy to verify this.

Requires ingredients such as:

• one volume of mayonnaise obtained by following any of the instructions above;
• half of apple jam;
• one small piece each of horseradish root and ginger.

To get unusual mayonnaise, you should:

1. Crush ginger and horseradish in a blender.
2. Then add mayonnaise and jam to them.
3. Beat vigorously for two minutes.
4. Then send the "difficult" mayonnaise to the refrigerator for ten minutes.