Pancakes with mayonnaise: recipe, cooking features

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Pancakes with mayonnaise: recipe, cooking features
Pancakes with mayonnaise: recipe, cooking features
Anonim

Blini is one of the most popular dishes of Russian cuisine. To this day, any housewife can complement the festive table with pleasant ruddy pancakes. There are many recipes for this dish, which allows you to choose the right dish for the most sophisticated gourmets.

History of pancakes

The history of pancakes takes us far, far into the past. It is believed that this dish in various variations was prepared among the most ancient peoples. In almost every nation you can find variations on the theme of making pancakes. Of course, the name of the dish may differ, but it will be difficult to confuse the essence and taste. Today, pancakes are cooked in a pan, but earlier ovens were used for this. It’s not for nothing that we often use the expression “bake pancakes” rather than “fry.”

To prepare such a delicacy, various recipes are used, pancakes with fillings have gained separate popularity. Cooking does not stand still and always leaves room for imagination and experimentation.

The secret of pancake popularity

The popularity of the dish is easily explained. Variety of recipes, approaches, variations along with relative ease of preparationmakes this dish versatile for any occasion.

History of pancakes
History of pancakes

Pancakes are cooked with water, milk, kefir, the recipe for pancakes with mayonnaise may surprise you, but this kind exists. Only the hostess decides which dish to choose, because she will take into account the wishes of guests or household as accurately as possible. Pancakes can be made sweet, lean, fresh, diversified with additional ingredients, toppings, sauces.

Below we will dwell in more detail on the recipe for mayonnaise pancakes. It cannot be called the most popular, for many the presence of mayonnaise is in doubt, but in vain. This dish has its own flavor nuances that will not leave you indifferent. At least once, but every housewife should bake such pancakes.

Mayonnaise pancake recipe (with photo)

To prepare such a dish, supernatural skills in cooking are not required, while the set of products is also simple and affordable. Most often, all the ingredients can be found in the refrigerator, and an additional trip to the store is not required.

Product List:

  1. Two chicken eggs.
  2. A couple tablespoons of mayonnaise.
  3. Sugar - to taste, but more often two spoons.
  4. S alt - also to taste, 0.5 tsp recommended.
  5. Baking powder.
  6. Vegetable oil.
  7. Ordinary boiled water - half a liter.
  8. Flour - about 10 tablespoons.
Pancakes with mayonnaise
Pancakes with mayonnaise

Recipe for mayonnaise pancakes step by step:

  1. Eggs are broken into a deep container, to which cookedmayonnaise. Everything is thoroughly mixed.
  2. Continuing to stir the mixture, add sugar, s alt and baking powder.
  3. The next step is to gradually pour in the water. The dough must be constantly stirred until smooth.
  4. Flour must first be sifted, which will allow it to be saturated with oxygen. After that, it is added to the dough, but not the entire amount at a time, but gradually. Each portion is thoroughly mixed, the consistency should be homogeneous and moderately liquid.
  5. It is also recommended to add a couple of tablespoons of vegetable oil to the dough. Mix everything thoroughly.
  6. Pancakes are baked in a well-heated pan, greased with a small amount of vegetable oil. Each side of the pancake is baked for about 1-2 minutes, until golden brown.

Finished pancakes are stacked and served.

Bake in a cast iron skillet
Bake in a cast iron skillet

The recipe for mayonnaise pancakes allows you to cook a familiar dish in an unexpected variation. The color of these pancakes is especially golden. The taste is also slightly different from the usual variations. With what to eat the finished dish is the choice of everyone, it all depends on taste preferences. Do not limit your culinary fantasies.

Secrets for the hostess

Choosing a recipe for pancakes with mayonnaise, the hostess can safely use little secrets in cooking this dish. How to make pancakes go away? Follow some simple advice:

  1. Choose quality products.
  2. Cast iron is best for baking pancakespan due to the fact that it heats up evenly and does not release heat.
  3. The pan must be very hot before cooking. If the pancake is lumpy, it means you were in a hurry.

Cook with love and mind, and success is guaranteed!

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