Sour cream cake: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, the most delicious cake is the one that is made by hand. And if you are just starting to master the basics of culinary art, try making a simple dessert first. For example, everyone's favorite sour cream cake will be a great option. This delicacy is actually very easy to prepare, and the ingredients included in its composition are sure to be found in your refrigerator. So every housewife, even if completely inexperienced, will certainly be able to make a dessert according to the recipe for sour cream cake. The only important thing is to stock up on the necessary products, a few hours of free time and try a little.

A few words about delicacy

Simple sour cream is rightfully considered one of the most popular and favorite desserts of domestic hostesses. There are many recipes for sour cream cake at home. It is prepared from a small number of simple ingredients and has a very delicate, pleasant taste and unusual aroma.

The traditional recipe for sour cream cake requires the presence of not only sour cream, but also the corresponding cakes. Some cooks prefer to cookThis dessert with the addition of chocolate is very tasty and unusual. In fact, a huge number of various recipes for sour cream cake are known, and each family has its own, special one. The only thing that unites them all is that the resulting dessert is unusually soft, tender, light and, of course, delicious.

Classic sour cream cake recipe with photo step by step

This is the easiest way to prepare an incredibly hearty and delicate dessert. For him, you will need to bake a biscuit based on sour cream. By the way, you can safely use this dough recipe for making any other cakes.

Composition

So, you will need:

• 2 cups flour;
• a third of a teaspoon of soda;
• 30g butter;
• a glass of sugar and sour cream each;
• 6 eggs.

And to make cream:

• glass of sour cream;
• as much sugar;
• a bag of vanillin.

Cooking

1. First of all, turn on the oven so that it warms up in time.
2. Then start preparing the dough for the future biscuit. To do this, separate the yolks from the whites and beat them with sugar until a white stable foam is obtained. It is best to use the mixer, turning on the maximum speed. But put the squirrels in the refrigerator for a while.
3. Having achieved the necessary foam, add sour cream to the mass and stir everythingcomponents until homogeneous.
4. Then send soda to the mixture, quenching it with vinegar, and sifted flour. Try to add it in small portions, constantly stirring the mass. By the way, it is advisable to sift the flour itself several times - so your dough will turn out more magnificent, and the biscuit will be airy and soft.
5. Remove the chilled egg whites and also beat them with a mixer until a thick foam is obtained.
6. Then add them in small portions to the dough. Finally, mix the mixture again and prepare the baking dish by greasing it with butter.
7. After that, just pour the cooked dough and put it in the oven for half an hour at a temperature of 200 degrees. Be sure to check the readiness of the biscuit with a toothpick or match, piercing the core of the cake. If the stick stays dry, then it is ready. In general, the process of preparing the dough itself will not take you more than 15 minutes.
8. Remove the baked biscuit from the oven and let it cool slightly.
9. Then cut it into two layers.
10. In the meantime, the biscuit will be cooled, start preparing sour cream. It is extremely easy and fast to do. You just need to mix cold sour cream, sugar, vanillin and beat all the ingredients until fluffy. Usually, this process takes 5-7 minutes.
11. Spread the prepared cream generously on the cakes and the top of the cakes.

And to make your dessert not only tasty, but also beautiful, pay attention to step-by-step recipes for sour cream cake with a photo. This is where youyou can see a lot of design options for this wonderful delicacy.

By the way, the classic recipe for sour cream cake can be slightly diversified by adding a few ingredients to it. For example, any jam, pieces of chocolate, candied fruits, raisins or fruit slices will be an excellent filler. You can choose any ingredient of your choice.

Sour cream on a shortbread base

No less popular option for making sour cream cake is shortcrust pastry dessert. This dessert is quite simple to prepare, but at the same time unusually tasty. In this step-by-step recipe for sour cream cake, the cream is also made from the component of the same name, and the delicacy itself is decorated with exquisite chocolate icing.

Despite the apparent complexity of this dessert, you can easily prepare it in just a couple of hours. If you have a festive event coming up the day before, be sure to stock up on a recipe for sour cream cake with a photo.

Essential Products

To prepare a nutritious, fragrant shortcrust pastry sour cream you will need:

• 150g butter;
• 10 tablespoons of flour;
• 1 - cocoa powder;
• a glass of sugar and sour cream each;
• 2 eggs;
• 300g condensed milk;
• half a teaspoon of soda.

And for decorating the cake:

• 3 tablespoons of milk;
• the same amount of cocoa powder;
• 50g butter;
• 4 tablespoons of sugar.

Step by step process

Prepare all the ingredients for the sour cream cake beforehand. For example, sour cream and eggs must be cooled in the refrigerator. Flour should certainly be sifted, preferably several times, to saturate it with oxygen. And the oil, on the contrary, needs to be taken out and cold so that it softens. You can also prepare a baking dish in advance by greasing it with butter and sprinkling with a little flour. After completing all these manipulations, turn on the oven to heat up and proceed to the direct preparation of the delicious sour cream cake according to the recipe.

1. Crack the eggs into a fairly deep bowl and process them with a mixer until fluffy.
2. Then add condensed milk to them and stir.
3. Now it's the turn of melted butter and slaked soda vinegar.
4. Mix all ingredients until smooth. By the way, it is most convenient to soften the butter using a water bath or microwave.
5. Add the sifted flour in small portions and knead the dough.
6. Divide the prepared mass into two identical parts, one of which immediately roll out a thin layer and send to bake.
7. Cook the shortbread at 180 degrees for 15 minutes. As a result, it should acquire a pleasant golden hue.
8. But in the second half of the dough, add cocoa powder and mix well again.
9. Then roll it out in the same way and place it in the oven.
10. Cut the baked shortcakes into equal parts soso that you end up with four cakes.

Cake decoration

While the biscuit is cooling, prepare the sour cream and chocolate icing. Put the butter in a saucepan and place on the stove. After it melts, add cocoa powder and sugar to it. Wait until the crystals are completely dissolved by constantly stirring the mixture. Then pour the milk into the saucepan in a thin stream and cook the mass until it thickens. Then turn off the heat and leave the icing to cool.

Well, the cream recipe is already well known to you: you just need to mix and beat sugar and sour cream well. As a result, you will get a lush snow-white mass. Now you just have to create your culinary creation. Assemble the shortbreads, brushing each of them generously with cream. Top the cake with chilled chocolate icing and send it to the refrigerator for several hours to soak.

Decorate the top of your dessert to your taste, using, for example, chopped nuts, cookie crumbs, fruit slices or berries. In addition, you can also add a recipe for sour cream cake with your favorite products. For example, you can add raisins, nuts, candied fruits or dried fruits to the dough. Delicate sour cream goes well with cherries and strawberries. So a layer of confiture or jam in such a cake will certainly not be superfluous.