How to cook rice porridge with milk: a recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kasha is a familiar dish in Russian cuisine. There are many different cereals, but it is rice porridge that is one of the most beloved and sought-after dishes. This porridge is especially good in combination with milk. For many, milk rice porridge is associated with childhood, which is why sometimes you really want to cook it in such a way as to enjoy this amazing taste.

Features and secrets of cooking

Many housewives know how to cook rice porridge, and some have their own tricks of cooking it. But it is difficult for an inexperienced cook to understand the proportions and all the subtleties.

To make the porridge tender and tasty, it is best to take round rice, due to its properties, when boiled, the porridge will resemble a creamy consistency. But oblong rice will be too crumbly.

On average, the cooking process can take from 25 to 40 minutes and, by and large, depends entirely on the volume of rice. But in order not to wait a long time, you can use a deep frying pan as a container, since due to the larger area, the heat will be able to penetrate the product faster. If as a container forcooking, a saucepan is used, then it must be enameled.

In order for the dish to have the right consistency, you should take one part of rice cereal and four parts of milk. The porridge will be much tastier if you add two parts of milk and two parts of 10% fat cream.

Before cooking rice, it is imperative to sort out and remove debris, then rinse with plenty of running water - this will help get rid of dust and dirt. Next, the cereal is poured with milk or water and left on medium heat until it boils. After the liquid boils, the fire must be reduced - this will allow the broth to properly penetrate the structure of the rice. It is worth remembering that if you cook rice over high heat, the liquid will quickly evaporate, and it will be undercooked.

The main secret of the correct preparation of delicious rice porridge is that it must be well stirred during cooking, otherwise it will burn easily. When the cereal is cooked, you need to add sugar and s alt. Sugar is needed if sweet rice porridge is being prepared. It is important to remember that, even if it is sweet, it is simply necessary to add a little s alt to it, so it will be even tastier, but the main thing here is not to overdo it - one or two pinches will be enough. And also at the end of cooking, in addition to s alt and sugar, you can add various seasonings and spices, such as vanillin, cinnamon or nutmeg. Butter is added last.

Classic recipe

Cooking rice porridge with milkThe classic recipe includes the following ingredients (per serving):

• round rice - 60 grams;
• milk 3, 2% fat – 230-240 milliliters;
• s alt - 2-3 pinches;
• sugar - 1 tablespoon (if desired, the amount of sugar can be reduced or increased to your liking);
• butter - 10 grams.

When all the products are prepared, you can start the process of cooking rice porridge. As noted earlier, first the cereal must be washed and all excess debris removed. Next, rice and milk are combined in a container, and the pan is placed on the stove. After boiling, the fire is reduced to a minimum. At this point, cover the pan with a lid so that it steams properly. When all the milk is absorbed into the rice, the porridge will be ready. When finished, s alt, sugar and butter are added. The dish is best served hot.

Recipe for multicooker

The recipe for rice porridge with milk in a slow cooker is not much different from cooking regular porridge on the stove. However, food cooked in a slow cooker turns out to be more steamed and boiled - this is the main secret of amazing and useful kitchen equipment. In order to cook delicious milk porridge in a slow cooker, you need to use the same ingredients as for the classic rice porridge recipe.

All products are combined in the cooking bowl and the “Milk porridge” mode starts. The automatic system of the multicooker will independently determine the desiredamount of time. At the end of cooking, mix everything thoroughly and leave in the “Heating” mode for another ten minutes. When the porridge is infused, you can serve it.

Porridge with pumpkin

Pumpkin is a very useful product that is recommended to be consumed in the cold season to strengthen the immune system. Combined with milk rice porridge, pumpkin turns into a delicious and he althy dish.

Recipe includes the following ingredients (per serving):

• pumpkin - 50-70 grams;
• round rice - 60 grams;
• water - 120 milliliters;
• milk 3, 2% fat – 120 milliliters;
• s alt - 2-3 pinches;
• sugar - 1 tablespoon (if desired, the amount of sugar can be reduced or increased, based on your own preferences);
• butter - 10 grams.

Initially, the pumpkin is cleaned of seeds and peel and washed thoroughly. Next, the pumpkin should be cut into cubes of the same size and boil for 15 minutes. In parallel, it is necessary to cook rice in water. After the water has evaporated, you need to mix the pumpkin, rice, s alt, sugar, milk and butter, mix thoroughly in an enameled container and simmer until tender.

Porridge with fruits and berries

Fruits and berries are a storehouse of vitamins and nutrients, and in addition to milk porridge, their benefits increase several times. However, the main thing is to properly prepare he althy fruit and rice porridge. It is necessary to try so that in the process of cooking and thermalprocessing does not lose the benefits of fruits and berries.

First, you should cook rice milk porridge according to the classic recipe, which is presented a little higher. While the porridge is cooking, prepare the following fruits and berries:

• kiwi;
• peach;
• apple;
• pear;
• raspberries;
• currant;
• strawberry.

If desired, this list can be adjusted at your own discretion. Do not add too many fruits to the porridge - then the taste of the porridge itself will not be felt. All fruits are thoroughly washed under running water and cleaned of stalks and seeds. After that, they must be cut into slices or cubes.

After the rice porridge is cooked, you need to combine it with fruit and let it brew under a closed lid for ten minutes. It is worth noting that this recipe is suitable for little kids. Thanks to the colorfulness of such porridge, a child simply cannot pass by without trying it.

Dish calories

This is also important to know. In general, the calorie content of such a dish directly depends on the amount of butter, sugar, milk and the cereal itself. But if you cook porridge according to the classic recipe, then the calorie content will be 97 kcal per 100 grams.

Benefits of porridge

In addition to how to cook rice porridge in milk, you should also know what benefits it brings to the human body. The composition of such a dish includes only natural products, whichmakes it dietary and he althy. Often, porridge is prescribed for people who have undergone some kind of illness or operation.

Rice porridge is an excellent source of slow carbohydrates, thanks to which the body is provided with energy and a sense of fullness for a long time. This dish can also be included in a gluten-free diet as rice does not contain gluten.

It is very good to give such a dish to children. Delicious and he althy, it will perfectly saturate the developing organism. As an addition, jam, nuts or candied fruit can be added to baby rice milk porridge. In this way, you can improve the taste and enhance the benefits of the product.

Harm and contraindications

In some cases, like any other product, rice milk porridge can harm the body. You can not eat such a dish for people who suffer from regular constipation and with a weak intestine. If you are intolerant to milk proteins, you should also exclude this dish from your diet.

You can not eat such milk porridge for people who have undergone surgery in the abdominal cavity. If you have any doubts about whether rice milk porridge can be consumed, it is best to consult a gastroenterologist or therapist who will determine the risks and answer this question for sure.

Conclusion

It is very difficult to overestimate the beneficial properties of rice porridge with milk, because it is not for nothing that this dish is mandatory for inclusion in the diet of young children in kindergartens and schools. Inexpensive,a tasty and he althy product can turn into a dish that will become a pleasant reminder of childhood.

In order to learn how to cook delicious porridge, you do not need to be a chef, the main thing is to observe the necessary proportions and the above rules and try to put your soul into the dish, then it will surely turn out.