Unusual dishes from ordinary products: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To treat your family to something tasty, it is not necessary to stock up on expensive gourmet ingredients. Indeed, in the hands of an experienced chef, even familiar products turn into a real culinary masterpiece. In today's publication, we will look at several original recipes for unusual dishes.

Mackerel roll

This beautiful and tasty dish will not only replace a full dinner for the whole family, but will also decorate any holiday. To prepare it you will need:

• 2 mackerel carcasses.
• 150g carrots.
• 100g onion.
• S alt, seasonings and vegetable oil.

You need to start cooking this unusual dish with the processing of fish. Cleaned and washed carcasses are cut into fillets, s alted and sprinkled with seasonings. Topped with a filling made from browned onions and fried carrots. The resulting blanks are rolled up and wrapped in foil. Bake them for half an hour in a moderately heated oven. Before serving, the rolls are cut into portions.

Crab stick cutlets

Thisa delicious unusual dish goes well with many side dishes and will diversify the usual menu. To prepare it you will need:

• 220 g crab sticks.
• 150 ml of kefir.
• 100 g hard cheese.
• Chicken egg.
• 4 tbsp. l. wheat bran.
• S alt, vegetable oil and seasonings.

S alted beaten egg combined with kefir, wheat bran and spices. Shredded crab sticks, sautéed onions and cheese chips are also sent there. The resulting mass is well mixed, shaped into cutlets and fried in a greased pan until golden brown.

Vegetable frittata

This recipe was borrowed from Italian chefs and will surely interest those who are planning to cook an unusual egg dish. To repeat it in your own kitchen, you will need:

• 5 chicken eggs.
• 100g cheese.
• Onion head.
• Young zucchini.
• Meaty bell pepper.
• 2 ripe tomatoes.
• 100 g spinach.
• A handful of fresh green peas.
• S alt, herbs and olive oil.

Chopped onions are sauteed in a greased frying pan. As soon as it changes color, chopped zucchini and pieces of pepper are added to it. All this is cooked until the vegetables are soft, and then circles of tomatoes, green peas, chopped spinach, grated cheese and s alted beaten eggs are added. After another fifteen minutes, the frittata is removedoff the stove and served.

Onion jam

This is one of the most unusual dishes. It is so versatile that it can be used as an accompaniment to meat or as a filling for pies. To make this jam you will need:

• 1 kg onion.
• 50 ml balsamic vinegar.
• 500ml white wine.
• 2 tbsp. l. sugar.
• S alt, vegetable oil and spices.

Peeled and washed onion cut into thin half rings, put in a thick-bottomed greased pan and fry until transparent. Then it is seasoned with spices, sweetened, poured with wine and continued to simmer over low heat. Thickened and darkened jam is supplemented with s alt and balsamic vinegar and warmed up for a short time on the switched on stove, not forgetting to stir constantly so that the onion does not burn.

Avocado Brownie

This unusual dish will surely appeal to those who love delicious desserts. For its preparation you will need:

• 4 eggs.
• 250 g avocado.
• 2 cups of sugar.
• ½ cup flour.
• 1 ¼ cup cocoa.
• ½ tsp s alt.
• 1 tsp vanilla extract.
• Powdered sugar (for sprinkling).
• Butter or vegetable oil.

In a large bowl combine eggs and sugar. Everything is beaten well with a whisk, and then supplemented with vanilla extract, s alt, flour and cocoa. At the final stage, the resulting mass is injectedavocado puree. The finished creamy dough is poured into a greased mold, carefully leveled and heat-treated. Brownies are cooked for at least fifty minutes in a moderately heated oven. As soon as the product is completely baked, it is cut into equal squares and sprinkled with powdered sugar.

Chicken cutlets with broccoli

This unusual dish is being prepared from ordinary products that any prudent housewife always has. The main feature of these cutlets is a pleasant greenish tint and an interesting, moderately spicy taste. To feed your loved ones with such a dinner, you will need:

• 400g chicken fillet.
• Head of broccoli.
• A piece of ginger root.
• 3 garlic cloves.
• S alt, seasonings and vegetable oil.

The washed chicken is ground through a meat grinder along with boiled broccoli, garlic and ginger root. All this is s alted, supplemented with spices and thoroughly kneaded. Neat cutlets are formed from the prepared minced meat and browned in heated vegetable oil.

Tart Tatin

This recipe for an unusual dish, the photo of which will be posted just below, was invented by French chefs. The dessert made according to it is an upside-down pie with a sweet apple filling. To make tarte tatin you will need:

• 300g yeast-free puff pastry.
• 1 kg of apples.
• 200 g sugar.
• 100g butter.
• 1 tbsp l. vanilla.
• ½ tsp ground cinnamon.

Caramelized sugar is poured into the bottom of a suitable form and peeled apple slices are placed. Slices of butter, vanilla and cinnamon are distributed on top. Then the fruit is carefully covered with rolled out dough and placed in the oven, heated to standard temperature. After about thirty-five minutes, the cake is removed from the oven, cooled, and only then removed from the mold so that the caramel layer is on top.

Parfait

Fans of Italian cuisine are advised to pay attention to another unusual dish. A photo of a parfait, which is a dessert based on sweet whipped cream, can be viewed a little lower, and now let's look at its composition. To prepare it you will need:

• 250g cream cheese.
• 6 art. l. sugar.
• 250g heavy cream.
• 1 tsp vanilla.
• Any berries or fruits.

Cream cheese is removed from the refrigerator in advance so that it has time to warm up to room temperature, and then combined with sugar and vanilla. The resulting mass is mixed with heavy whipped cream, poured into portion glasses and supplemented with berries or pieces of fruit. All this is briefly placed in the refrigerator.

Gratin

This unusual dish has an extremely simple composition. It is prepared on the basis of potatoes with the addition of several auxiliary components. To make this gratin you will need:

• 120g cheese.
• 1 kg potatoes.
• 3 garlic cloves.
• 200 ml cream.
• S alt, nutmeg, oil and pepper.

The washed and peeled potatoes are cut into thin slices and laid out in layers in a greased deep form, not forgetting to pour over the sauce made from crushed garlic, s alted cream and spices. All this is baked for fifty minutes in a moderately heated oven. Shortly before the end of the process, the gratin is sprinkled with cheese chips and returned to the oven.

Fricase

This unusual dish is a meat stew stew with white sauce. It goes well with friable rice and, if desired, can be served not only for a family dinner, but also for a dinner party. To prepare it you will need:

• 750 g chicken fillet.
• Onion head.
• 200 ml cream.
• 100 ml dry white wine.
• 1 tbsp l. flour.
• S alt, garlic, dill, spices and butter.

It is necessary to start the process with the processing of chicken. It is washed, dried and cut into medium pieces. The fillet prepared in this way is browned in melted butter, not forgetting to stir occasionally. As soon as it is covered with a golden crust, onion half rings, crushed garlic, s alt and seasonings are added to it. Literally a few minutes later, dry white wine is poured into the pan and waiting for the alcohol to evaporate. After that, the meat is supplemented with cream and flour, and then stewed for a short time over low heat and sprinkled with chopped herbs.

Paella

This gourmet Spanish dish is made up of simple and easily accessiblecomponents, which can be purchased at any gastronomic department. To prepare it you will need:

• A glass of round rice.
• 500g chicken meat.
• 5 cups of hot broth.
• 2 onions.
• 3 garlic cloves.
• 6 ripe tomatoes.
• Sweet pepper.
• ½ cup frozen peas.
• S alt, olive oil, parsley and spices.

Washed and dried chicken is cut into medium pieces and fried in a greased heated frying pan. The browned meat is transferred to a clean plate, and chopped onion and chopped garlic are sent to the vacated pan. After a couple of minutes, peeled tomatoes are added to the browned vegetables and stewed for a short time over low heat. Then the chicken is returned to the common bowl and continues to warm up. At the final stage, paella is supplemented with pieces of sweet pepper, chopped herbs, peas, washed rice, hot broth, s alt and spices. Everything is gently mixed and brought to full readiness.

Ratatouille

This unusual French dish is a stew consisting of a large number of different vegetables. To prepare it you will need:

• 500g courgettes.
• 500g blue.
• 950g tomatoes.
• 200 g sweet pepper.
• Onion head.
• 3 garlic cloves.
• S alt, sugar, hot pepper, vegetable oil, herbs and spices.

Onions and garlic are sauteed in a greased frying pan. As soon as they are browned, pieces of sweet pepper are added to them andtomato puree made from half the available tomatoes. All this is supplemented with s alt, sugar, spices and boiled for fifteen minutes. The finished sauce is poured into a deep mold. Alternately lay eggplant circles, zucchini rings and tomato slices on top. All this is poured with a mixture of refined oil, crushed garlic, hot peppers and chopped herbs. Ratatouille is baked for an hour at 150 degrees.