How to cook meat chop in a pan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quite often, housewives wonder how to cook chop meat in a pan. At first glance, this may seem like a fairly simple matter that does not require any specific skills. In fact, this is absolutely not true. There are many different recipes for how to cook chops in a pan, and each is interesting in its own way. Even batter for meat can be made in different ways. Someone cooks it with breading, someone adds cheese. Let's take a closer look at several options for cooking chop in a pan.

Easy recipe

If you have not decided what to cook for dinner after a long day at work, and do not want to fiddle at the stove for a long time, then you can make very tasty pork chops. The meat in the pan is very juicy and soft. In addition, this dish can be served with any side dish: mashed potatoes, buckwheat, vegetable mixes, pasta. In this case, the choice is yours.

Requiredingredients

This dish will take about 20 minutes to cook in a pan. What are the ingredients for this? You need to make sure that you have the following set of food items at home:

1. 400g pork meat.
2. 100 ml soy sauce.
3. S alt and spices to taste.
4. Refined vegetable oil.

Description of cooking

It's quite easy to fry juicy meat in a pan. It is only necessary to follow a step-by-step cooking recipe that will help you quickly and tasty cook a very simple, but hearty dish.

First of all, you need to prepare the above ingredients. The meat should be washed under cold water, dried on a towel or napkin. Then cut it into steaks. The thickness of the piece should be slightly more than one centimeter.

The recipe for chops in a pan involves the use of a kitchen hammer. Must be used to tap meat on both sides.

Then the soy sauce is poured into a separate bowl. This is where the pork goes. Dip the meat well in the sauce so that it is absorbed into the piece from both sides. After that, the pieces must be laid out on the work surface. You can sprinkle the meat with s alt if you wish. It is important not to spoil the dish here. It must be remembered that the meat has already absorbed a small amount of s alt from the soy sauce. Pork must be sprinkled with spices to your taste, and then shake off the pieces a little.

To cookchops in a pork pan, you will need a large container. Refined sunflower oil is poured into a large frying pan, but sesame oil can also be used. When the container warms up, it is necessary to lay the pieces of pork there. On both sides, the product is fried until cooked. It usually takes about 5 minutes for each side.

Now you know how to fry a chop in a pan to make it juicy. By the way, you can replace soy sauce with any other, for example, teriyaki sauce.

In air batter

If you do not know how to cook pork chop in a pan, you can use the recipe below. Flour and eggs will help make the dish airy. Spare no food or time for cooking. The result will please you!

Essential Products

You will need about 40 minutes to cook this delicious meat. If you want to please your family with a gourmet dish, then prepare the following products:

1. 600g pork.
2. 100 g flour.
3. Half a teaspoon of sugar.
4. Two large chicken eggs.
5. 100 ml pasteurized milk.
6. Spices to taste.
7. S alt to taste.
8. Refined vegetable oil.

Cooking method

So, let's look at a simple recipe for chop meat in a pan. As a rule, cooking does not cause any difficulties, despite the fact that the meat is cooked in batter. Even if you have never made such dishes before, you should notworry. This recipe is so simple that a battered steak in a pan is just worth 100 points.

First of all, you need to prepare the batter. To do this, you need to break 2 chicken eggs into a deep bowl. After that, s alt should be added in the amount of half a teaspoon. Beat eggs with s alt until stiff. To give the batter a more delicate taste, it is recommended to add a small amount of granulated sugar to the mixture. After that, slightly heat the pasteurized milk. While continuously beating the egg mass, pour warm milk into it in a thin stream. Make sure you have sifted flour beforehand. Pour it into the resulting workpiece. Beat this mixture at low speed. The batter should end up being porous and airy. After that, it should be used to make delicious pork chops.

Now you can proceed directly to the meat itself. To do this, the pork is cut into portions. Take a clean plastic bag. Put the pieces of meat in it. Beat them well on each side with a special hammer. Thus should prepare all the pieces.

Then the blanks are placed on the work surface. The meat is sprinkled with seasonings and spices. A little s alty pieces, but do not overdo it.

Next, you need to prepare a pan for frying pork chops. A small amount of refined vegetable oil is added to it. When the oil is hot, put the pieces of meat there. Howeverthey must first be drowned in batter on both sides. Chops should be fried for 5 minutes on each side. Turn the pieces over with a spatula. When a delicious golden crust appears on them, the chops can be laid out on a plate. This is how simple the recipe for chop meat in a pan is. Pork can be served with any side dish of your choice.

Beef

Many people are afraid to cook beef chops because this meat is much tougher than pork. But if you do everything right, the dish will turn out to be very juicy. To do this, you only need to pick up high-quality beef. Chop in a pan is best made from beef tenderloin. So, consider the recipe for this delicious dish.

Composition

To cook a delicious beef chop in a skillet, you will need products:

1. 500 g beef tenderloin.
2. 4 chicken eggs.
3. Spices and s alt to taste.
4. 100g breadcrumbs.
5. Vegetable oil to taste.

Cooking process

First of all, you need to thoroughly wash the meat, dry it on a paper or cloth towel. After that, the beef is cut into layers. The thickness of one steak should be one and a half centimeters. Please note that the pieces are cut across the fibers. After that, through cling film or a plastic bag, the steaks must be beaten off on both sides and rubbed with a mixture of spices and s alt to your liking.

Next, beat the eggs in a bowl. Oil is heating up in a frying pan.

After that, you can take a chop, dip in an egg, then roll in breadcrumbs. And then again dip the meat into the egg and again into the dry bread crumbs. Next, the meat can be sent to boiling oil in a pan. Do the same with other steaks.

Chops should be fried on one side for 7 minutes. In this case, the pan does not need to be covered with a lid. When you turn the meat over to the other side, it must be fried for 5 minutes. After that, reduce the heat, cover with a lid, and then cook the chops for about 5 minutes.

Beef chops in egg and breadcrumbs can be served. A vegetable salad is recommended as a side dish.

Beef chops in mustard

If you are tired of the usual classic chops, you can cook them with mustard. It will be sharp and original. This dish can be served with rice.

What do you need?

To prepare this delicious beef dish you will need the following ingredients:

1. 500 g beef tenderloin.
2. 40ml mustard.
3. 20 ml mayonnaise.
4. Two chicken eggs.
5. 200 g breadcrumbs.
6. Vegetable oil.
7. Pepper and s alt to taste.

How to cook?

At the initial stage of cooking this dish, you need to do beef tenderloin chops. To do this, the meat is cut, and then beaten off in a plastic bag or under a piece of cling film. Rub each steak with s alt and pepper to taste. Some housewives prefer to rub additional meat with coriander. On both sides, the steaks are smeared with mustard, after which they are left for a quarter of an hour so that the meat is saturated with this spice.

While the meat is marinating, you need to beat the eggs, then mix them with mayonnaise.

When the meat is pickled, you can heat the vegetable oil in a frying pan. After that, each beef chop is dipped in an egg-mayonnaise mixture, while being well breaded in breadcrumbs or in a special mixture. Then the steaks are placed in a frying pan where the oil has boiled. They need to be fried over medium heat without a lid. Please note that the total cooking time is 15 minutes, but the meat needs to be fried a little more on one side than on the other. The result is soft, juicy chops with a savory taste.

Pork with cheese and tomatoes

There are many different recipes for cooking delicious chops in a pan. Let's consider one more of them. Meat cooked with cheese and tomatoes can even be served on the festive table.

Ingredients

To treat your family to this luxurious pork dish, you need to purchase the following products from the list:

1. 500g pork, preferably used for neck chops.
2. 150 g hard cheese.
3. One large chicken egg.
4. 4 medium sized tomatoes.
5. Seasoning and s alt to taste.
6. Refined sunfloweroil.

Cooking

To prepare a delicious meat dish according to this recipe, you do not need any special skills. However, the meat is very tasty.

First you need to cut the meat into steaks. To do this, the pork is cut into portioned slices about 1-2 cm thick. Then the steaks must be laid out on the work surface. From above they are covered with cling film. Next, beat them well on each side using a kitchen hammer. Then the pork is sent to a deep bowl, where it must be sprinkled with s alt and seasoned with spices to your taste.

Next, a large chicken egg is broken into a bowl of meat. It is mixed with pork and spices. However, pay attention to the fact that meat should not float in such a mixture. All products must create a kind of film. Cover the container with pork and other ingredients with cling film, then refrigerate for at least 2 hours. During this time, the product should marinate well.

After this time, start frying. To do this, heat a small amount of refined vegetable oil in a frying pan. Send the pieces of pork to the pan, fry until golden brown.

Before frying, you should also prepare other ingredients. To do this, hard cheese is rubbed on a medium or large grater. Tomatoes are washed under cold water, dried. Next, they need to be cut into small cubes.

When the meat is golden brown with eachsides, on the steaks it is necessary to put sliced \u200b\u200btomatoes, then close the container with a lid. The meat should be stewed in tomatoes for 7 minutes.

Next, open the lid, sprinkle the pork chops with cheese chips. Close the lid. Keep the meat in the pan for another 2 minutes so that all the cheese straightens out, creating an appetizing crust.

The dish is completely ready, you can serve it to the table! Serve with rice, steamed vegetables, or fresh salad as a side dish.