2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chocolate is one of the most preferred treats in the whole world, even one piece of which can cheer up not only a child, but also an adult.
Starting from the 15th century, drinks were prepared from cocoa beans, which were considered sacred, and the Indians called the fruits of the cocoa tree the food of the gods. Since then, the fruits have become increasingly popular, and today the whole world has been conquered by their amazing taste.
Cocoa fruits are distinguished by quality:
- Variety. This type is endowed with a delicate taste and pleasant aroma.
- Ordinary. This type of bean has a bitter taste and a rather sharp aroma.
Variety
Now the variety of tastes and forms of chocolate is incredibly large and amazes with its assortment: bitter chocolate, dark, white, milk, aerated, with nuts and raisins, unsweetened and all kinds of different fillings and forms that you can imagine.
Widely known and large manufacturers of chocolate products are trying to produce new andoriginal products that are able to surprise their fans and diversify the existing line as much as possible, giving the chocolate product a new shape and giving it incredible tastes.
One of the most famous brands for several decades has been Alpen Gold, owned by the American company Kraft Foods. The highest quality, variety of tastes and forms allow the company to continue to occupy a leading position in Russia.
Initially, the company produced only two types of chocolate - hazelnuts and hazelnuts with raisins. Later, the line was expanded, and now there are more than 30 different types in production.
Storage conditions
But do not forget that chocolate is a food product, and, like other types of products, it has its own special storage conditions, the violation of which can lead to a number of unpleasant moments.
Chocolate's shelf life may vary depending on the conditions under which it is stored, although the packaging indicates a certain period of storage. The following factors may influence:
- Temperature fluctuations. At elevated temperatures, the homogeneity of the product changes. The process of release of fats and their accumulation on the surface begins, when interacting with oxygen, the chocolate deteriorates and becomes bitter.
- Humidity level. With insufficient moisture, the product dries out, becomes brittle, losing its aroma.
- Refrigerated storage. This type of storage is not recommended.chocolate, because too low a temperature freezes out the water and sugar that make up the composition. Under such conditions, the shelf life of chocolate is significantly reduced, because the bar is covered with a white coating and is no longer suitable for consumption.
- Packaging. Chocolate without packaging has a very short shelf life, and the product in the factory foil packaging can be stored according to the period declared by the manufacturer, up to 9 months.
- Sunshine. Negatively affects the product, so it is recommended to store chocolate in a place protected from light.
Expiration date
Expiration dates directly depend on the components that make up the chocolate. Bars with and without fillings, bitter or white, have completely different expiration dates, from 30 days to several months.
Ideal conditions for storage are 18 degrees and humidity not more than 75%. If you follow the requirements, the shelf life of Alpen Gold chocolate without additives will be about six months, with additives and all kinds of fillings - 3 months, white and porous - no more than one month. Bitter chocolate, which contains a high percentage of cocoa, is stored longer, while the content of fats and additives is minimal. Subject to the rules, the shelf life is 12 months.
Increase shelf life
Manufacturers often use special oxidizing agents to increase the shelf life of chocolate and sweets. Termthe shelf life of milk chocolate or white with special additives increases almost three times, and with a variety of fillings up to two times.
But, unfortunately, not all supplements are absolutely harmless to he alth. Therefore, you should choose a large manufacturing company, such as Alpen Gold, which guarantees the quality and safety of all ingredients included in the composition.
Chocolate: expired
Often there are cases when, when purchasing chocolate, a person does not pay attention to the expiration date of this product, whether it is in factory packaging or by weight. In the event that an expired date is found on the package, then the treat should be discarded, since expired chocolate, and especially with filling, can cause serious poisoning that will require long-term treatment.
Therefore, it is important to remember that when buying and choosing, do not forget to look at the expiration date of chocolate on the package, which each manufacturer must indicate. Then a sweet treat will bring not only pleasure, but also benefit.
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