Fish roll in ham: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ham fish roll is a great appetizer option. The device perfectly copes not only with meat, but also with fish products. So it's worth experimenting.

You can choose almost any fish, and not one, but several varieties. You can also add other seafood, which will greatly improve the taste of the appetizer.

We have prepared several recipes for fish rolls in a ham maker, which will diversify your menu and decorate the festive table.

What is ham?

Ham - a device that is not so well known and practiced at home. But you can cook excellent snacks in it, including fish.

This device is not complicated in the device, available for sale, and you can cook a lot of sausage dishes in it.

The ham maker works on the principle of a press during cooking or baking products. She actsso:

• meat or fish, s alt and seasonings are loaded into the main compartment;
• the filled container is closed with a lid, and springs attached to the press are pulled on the sides;
• set the required temperature and time on the timer.

Everything is quite simple, but the dishes are prepared in the device for quite a long time. There is one useful tip: in order to easily remove the finished roll from the ham maker, you need to carefully draw a knife between the edge of the product and the wall of the device. After a characteristic sound, the roll will easily slide out of the fixture.

Cod fish roll

Ham maker is a device with which this dish is very easy to prepare.

You will need:

• cod fillet - 500 grams;
• potatoes - 4 pcs.;
• onions and carrots - 1 each;
• apple cider vinegar - 2 tablespoons;
• soy sauce - 3 tablespoons;
• curry, s alt, black pepper - to taste;
• bag of gelatin;
• olive oil.

Step by step cooking delicious roll:

1. Clean the fish and fidget with cubes.
2. Cut the vegetables into small pieces and lay with the fish.
3. Add seasonings and s alt, apple cider vinegar and sauce. Stir.
4. Add gelatin. Stir again.
5. Put the prepared mass in the ham. Close the lid. Tension the springs.
6. Put to cook in the oven for 40 minutes at 200°C. Let cool for a few hours.

Recipe for fish roll in minced ham casserole

To prepare an original dish, you will need the following ingredients:

• mackerel fillet - 0.5 kg;
• pollock fillet - 0.5 kg;
• a third of a white loaf;
• juice of a third of a lemon;
• onions and carrots - each;
• lavrushka - 3 leaves;
• seasoning "For fish" - 3 tsp;
• soy sauce - tablespoon;
• ground pepper and s alt to taste;
• gelatin - tablespoon;
• water - 200 ml.

Cooking steps:

1. Fish fillet and loaf softened in water through a meat grinder.
2. Add soy sauce, s alt, water, pepper and spices to minced meat. Knead by hand.
3. Vegetables are cut into small pieces and added to the fish.
4. Gelatin is added to minced meat.
5. Put the finished mixture into a baking sleeve, put lavrushka on top. Pin the sleeve at the top.
6. Put the bag of minced meat into the ham maker. Cover with lid, install springs.
7. Cook in the oven for an hour and a half at 210°C.
8. After cooking, leave to cool on the table or in the refrigerator for half a day.

Mackerel roll

Fish roll in mackerel ham is prepared from the following ingredients:

• mackerel carcasses - 3 pieces;
• carrot - 1 medium;
• fish spices - half pack;
• s alt.

Cooking steps:

1. Free the fish from bones and skins. Divide each carcass in half.
2. S alt the meat and season with spices.
3. Carrotgrind on a fine grater. Spread it on each carcass and roll the fish into rolls.
4. Cover the ham with a roasting sleeve.
5. Place the rolls in the device. Screw the roasting sleeve on top. Put on the lid.
6. Press down with springs.
7. Cook the roll in one of the available ways: boil, bake or cook in an air grill. The process takes 30-40 minutes.

Cod and pink salmon variant

How to cook fish roll in cod and pink salmon ham? Just follow the recipe.

Required:

• half a kilo of fresh pink salmon;
• kg of cod;
• large onion;
• s alt.

Cooking technology:

1. Peel the fish (both types), separate the fillet from the skin and bones and cut into cubes.
2. Peel the onion, cut into cubes and fry in oil.
3. Stir fish, onion and s alt. You can add pepper.
4. Line a baking bag inside the ham maker.
5. Put all prepared ingredients in a bag. Using a masher, you need to compact the products in the device so that there are no voids.
6. Twist the baking bag on top.
7. Close the ham maker with a lid and fasten the springs.
8. Place the apparatus in a large pot and fill it with cold water.
9. Bring to a boil and cook for an hour.
10. After that, let both the ham and the roll cool well so that it does not crumble during cutting.

Diversity

This recipecooking fish roll in a ham maker involves multicomponents. But the taste will be incomparable.

To implement the recipe you will need:

• a kilogram of fresh pink salmon;
• a kilo of any white fish with few bones;
• fresh squid - 2-3 carcasses;
• small carrot;
• garlic cloves - 3 pcs;
• lemon juice - teaspoon;
• bag of gelatin;
• black pepper;
• s alt.

Steps of creating a roll:

1. Peel the fish (both red and white), separate the fillet from the skin and bones and cut into cubes. Put each type of fish into different containers.
2. Defrost squids (if required), rinse, cut into a layer. And cut the "wings" of the carcass into strips.
3. S alt the squids.
4. S alt and pepper the fish too and sprinkle with citrus juice.
5. Both squid and fish, laid out in different containers, flavored with gelatin. Leave for 10 minutes in this form.
6. Chop the garlic finely.
7. Cut the carrot into cubes.
8. Put a roasting sleeve in the ham.
9. Put layers of squid around the edges. Thus, create a shell for the future roll.
10. Holding the layers of squid so that they do not slip, lay out the fish pieces in layers, between them carrots, chopped squid and chopped garlic.
11. Twist the sleeve and close the lid on the ham.
12. Put the device in a saucepan, fill it with water and put it in the oven at 200 °C. After 15 minutes, reduce the temperature to 170°C. Cooking for another half an hour.
13. Then, the ham and the roll languishing in it are cooled for several hours.
14. The finished dish is cut into slices.

Shrimp and salmon roll

Gourmet appetizer for true gourmets. It's incredibly delicious. The recipe calls for the following ingredients:

• fresh salmon - 0.4 kg;
• tilapia - 0.4 kg;
• peeled shrimp - 0.4 kg;
• olives - half a jar;
• lemon juice - tablespoon;
• s alt - 2 tsp;
• sugar - teaspoon;
• gelatin - 3 tsp;
• dried herbs;
• pepper mix - on the tip of a knife.

Cooking a fish roll in a ham maker is not difficult if you follow the algorithm:

1. Tilapia and shrimp will most likely be frozen. Therefore, they need to be thawed and the liquid squeezed out of them.
2. Then tilapia needs to be twisted through a meat grinder or turned into a pulp using a blender.
3. Salmon meat is cut into small cubes.
4. Put shrimp, tilapia, diced salmon, whole olives and other wet and dry ingredients in a bowl.
5. This stuffing should be done without diligence, so as not to damage the integrity of the salmon, but mix thoroughly with your hands.
6. Then put the whole mass into the container of the ham maker, tamping well.
7. Close the device with a lid, compress everything with a special mechanism (each model has its own).
8. Leave the ham in the fridge or on the table for about an hour or two.
9. Afterinsisting, place the ham in a deep saucepan and pour water into it so that about 1-2 centimeters of water does not reach the bottom edge of the lid.
10. Bring water to a temperature of 75 ° C and cook the roll for 2 hours.
11. After cooking time, transfer the ham to a pot of cold water for about 40 minutes.
12. After cooling, turn the machine over and pour the juice from the roll through the holes in the lid.
13. Next, put the ham in the refrigerator for a few hours and wait for the roll to cool completely.

Conclusion

Cooking in a ham maker is a long process, but the wait is rewarded with a delicious fish roll. Pay special attention to washing and storing the device, then it will be able to please you with delicious dishes for a long time.