Cheese croutons: recipe, cooking tips and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often you want to diversify your breakfasts with something new and tasty. And if your regular breakfast is porridge or scrambled eggs, then cheese croutons are a great new morning meal option. Of course, they will turn out to be fatty and high-calorie, but they will give satiety for the whole morning.

You can also make garlic-cheese croutons, which will be a suitable snack for beer.

Easy recipe

This croutons recipe is easy to make as it requires a small list of ingredients and takes little time. It's also a good way to "get rid" of yesterday's bread.

Useful for the dish:

• white bread, loaf or roll - 6-8 pieces;
• chicken eggs - 2 pcs.;
• Cheese brand "Lambert" - 50 grams;
• Parmesan cheese - 50 grams;
• cream of any fat content - 100 ml;
• butter - 50 grams;
• s alt and black pepper - optional.

How to make cheese croutons:

1. Crack the eggs into a bowl. Shake.
2. Grate the cheeses and send to the egg mass.
3. Next, pour the cream into a bowl. You can use a different amount than indicated in the recipe. The goal is to make the egg-cheese mixture not thick, but moderately liquid. S alt and pepper. Stir with a fork or whisk.
4. Heat the pan. Put a small piece of butter cut off from 50 grams on it.
5. Dip a slice of bread into the egg-cheese mass on both sides so that the cheese lingers on it. Send to the pan.
6. Toast the bread for 2 minutes on each side.
7. Similarly fry all the pieces of bread.
8. Serve hot.

Croutons with onions

Cheese toast recipes contain the main ingredients - bread, eggs and cheese, and the rest of the products can be added to your liking. Here, for example, is the option with a bow.

Needed:

• baton - 5 slices;
• hard cheese - 150 grams;
• egg;
• onion - half head;
• vegetable oil - tablespoon.

Cooking process:

1. Grate the cheese on the large side of the grater.
2. Chop the onion.
3. Beat the egg with a whisk or a fork.
4. Send the cheese and onion into the bowl with the beaten egg.
5. S alt and pepper the mixture.
6. Pour vegetable oil into a hot frying pan.
7. Roll each slice of bread in the cheese mass. It may not linger on bread, so when transferring to a pan, the mixture needs to bepress firmly against the slice.
8. Fry each piece of loaf in a pan, two minutes on both sides.
9. If the finished cheese croutons seem too greasy, they should be transferred from the pan to a paper towel to drain the excess oil.
10. Serve hot.

Croutons "Beer"

Photos of cheese croutons, no matter what recipe they are made, always look about the same. But the taste of the dishes is somewhat different.

Cheese croutons are very worthy if you add beer to them.

Here's what you need:

• slices of white bread or unsweetened loaf - 6 pieces;
• light beer - 150 ml;
• hard cheese - 200 grams;
• butter - 50 grams;
• eggs - 2 pieces;
• mustard "Russian" - teaspoon;
• ground red pepper and s alt - optional;
• sprigs of fresh parsley or dill - 2 pcs

Prepare "Beer" croutons according to the following algorithm:

1. Rinse the sprigs of greens and finely chop them.
2. Fry the bread slices in a dry (or lightly oiled) pan on both sides until golden brown.
3. Grate cheese on a fine grater.
4. Once the croutons are fried, remove them from the pan, which you leave on the hot stove. Add the specified amount of butter to the pan.
5. The fire should be small. As soon as the butter melts, pour grated cheese into the pan, remembering to stir constantly.
6. Pour 150 ml of beer next.
7. Next, put a spoonful of mustard and a quarter teaspoon of ground pepper. Mix everything thoroughly. S alt if necessary.
8. Separate egg yolks from whites. The latter will not be useful further.
9. Beat the yolks well with a whisk and pour them over the cheese mass in the pan.
10. It's good to stir again and then simmer for 5 minutes over low heat. Do not bring to a boil. The result should be a mixture that resembles thick sour cream in consistency.
11. Finally, send chopped greens into it.
12. Spread the dried bread slices on a greased baking sheet.
13. Spread cheese mass generously on each slice of bread, but so that it does not spread much over the entire baking sheet.
14. Remove the cheese croutons in the oven for 10-15 minutes. The temperature should be 180°C. Cheese toast should be browned but not burnt.
15. The finished snack can be eaten like this, or you can add a couple of slices of tomatoes for each toast, cubes of ham.
16. The dish goes well with soups.

Croutons with garlic and cheese

Croutons prepared according to this recipe will be a great addition to a light soup, and also suitable as a beer snack.

For cooking you will need:

• a loaf of bread - 1 pc.;
• hard cheese - 100 grams;
• garlic cloves - 2-3;
• butter - 100 grams;
• vegetable oil - teaspoon.

Step cooking:

1. Peel the garlic, cut in half and grateim whole bread all over.
2. Next, cut the bread into several thin slices.
3. Preheat the oven to 180°C.
4. Grate the remaining garlic or pass through a garlic press. Mix with butter.
5. Grate each piece of bread with garlic.
6. Grease a baking sheet with vegetable oil. Spread bread slices on it.
7. Sprinkle grated cheese on top of the slices, you need to pour all the cheese without residue.
8. Send a baking sheet with future croutons to the oven for 15 minutes. A golden crust will signal the end of cooking.

Croutons with mayonnaise and cheese

To make croutons according to this recipe, you will need brown bread. And besides him, the recipe for cheese toasts (with photo) suggests the presence of such products:

• garlic cloves - 3 pcs;
• mayonnaise - tablespoon;
• cheese "Dutch" - 80 grams;
• butter for frying.

Cooking steps:

1. Bread cut into slices. If it is round, then cut each slice in half again.
2. Peel the garlic.
3. Grate cheese.
4. Fry slices of bread until crispy in a pan with butter.
5. Grate each piece well with garlic.
6. Apply a small amount of mayonnaise.
7. Sprinkle with cheese.
8. Croutons are ready to eat.

Croutons with sour cream

Another way to make cheese croutons suitable foras breakfast or snack:

• whole loaf - 1 piece;
• hard cheese "Lamber" - 100 grams;
• 2 eggs;
• sour cream - 2 tablespoons

Cooking method:

1. Baton cut into slices 1-2 cm thick.
2. Grate the cheese on the small side of the grater.
3. Beat the eggs in a separate bowl.
4. Add sour cream to beaten eggs. Stir.
5. Add cheese and grated garlic (optional) to the egg mixture.
6. Heat the pan.
7. Dip slices of bread in the cheese mass and fry in a pan on both sides until golden brown.

Croutons with tomatoes and cheese

Tomatoes will perfectly complement cheese croutons and give them juiciness. Combined with cheese and vegetables, croutons will remind you of a mini-pizza.

Useful for cooking:

• loaf - 1 piece;
• grated cheese - 150 grams;
• milk - 150 ml;
• chicken egg - 2 pcs;
• tomato - 2 pieces;
• fresh dill;
• pepper seasoning, vegetable oil;
• s alt - optional.

Cooking Instructions:

1. Rinse the dill and chop with a knife.
2. Beat the eggs in a deep bowl and mix them with warm milk.
3. Add dill and mix well. Season with s alt and pepper.
4. Cut the loaf into slices.
5. Dip each bread slice into the egg and milk mixture and leave for 30 seconds.
6. Put the bread on a preheated pan with oil and fry for a couple of minutes on bothsides.
7. If the egg mixture came out with a residue, then pour it over each batch of fried bread.
8. Put the fried croutons on a baking sheet.
9. Cut the tomatoes into circles and arrange on top of each toast.
10. Grate the cheese and sprinkle it on top of the dish.
11. Place the tray in the oven for 10-15 minutes at 180°C.

Croutons with sausage and cheese

Cheese toast with sausage is a kind of hot sandwich that is suitable for a hearty breakfast or snack.

To create it will come in handy:

• baton;
• a pair of eggs;
• hard cheese - 100 grams;
• any sausage or ham - 150 grams;
• milk - 70 ml;
• vegetable or butter for frying.

Preparing the dish quickly:

1. Cut the loaf into large slices, 4-5 cm thick.
2. Cut each slice in half. It is to cut, that is, the halves should not fall apart, but should be connected from below.
3. Cut the sausage into thin half-rings.
4. Cheese - thin rectangular slices.
5. Put the sausage and cheese into the bread "pockets" prepared earlier.
6. In a deep bowl, beat the egg and mix it with milk. Add s alt and pepper.
7. Dip each sandwich in the egg mixture.
8. Fry each sandwich in a pan on both sides, giving this 2 minutes each.
9. Hot golden croutons are delicious both on their own and together with mayonnaise-garlic sauce.

WhenIf desired, you can add a slice of tomato or bell pepper.

Conclusion

The photos of cheese croutons presented in the article make the salivary glands work more actively, and the appetite is played out more strongly. The croutons are very tasty, but high in calories, so those who follow the figure should not abuse them.