2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Belyaevskaya flour" is probably known to many buyers. She has proven herself well and enjoys some success. A lot of products are produced under the brand name "Belyaevsky Products". In ordinary stores and large supermarkets, you can find buckwheat, pearl barley, barley and other cereals. However, wheat flour from this manufacturer is the most popular.
Product Feature
Wheat flour is in great demand among buyers. The composition of "Belyaevskaya flour" contains a sufficient amount of B vitamins, iron, folic acid and other extremely useful components. In addition, pastries made from wheat flour are the most delicious and fragrant. Belyaevskaya flour contains a lot of gluten and whiteness. This combination allows you to make wonderful pasta and semi-finished products. The color of this flour is quite light, with a soft cream or yellowish tinge. It is almost impossible to find any impurities in its composition. According to the standards established by GOST, flour havingwhite color is considered to be of higher quality.
Energy value
Belyaevskaya flour (pictured above) contains just over one gram of fat, about seventy grams of carbohydrates and ten grams of protein. The calorie content of the product is three hundred and thirty kilocalories. It is stored for six months. The storage temperature should not exceed 25 degrees at a relative humidity of 70%. The product of the Belyaevsky flour mill boasts a rather high moisture resistance, as well as the purity of the composition. In Belyaevskaya Flour, the buyer will not see any extra impurities or large particles.
Standard and packaging
This flour is most often sold in ordinary paper bags of five kilograms. In addition, you can find packaging in one or two kilograms. For wholesale buyers, packaging weighing 20, 25, 45 and 50 kg is provided. This rather large amount is usually contained in polypropylene bags. "Belyaevskaya flour" complies with GOST R 52189-2003.
Price and storage conditions
In the store you can buy this product weighing two kilograms at a price of twenty-seven rubles. It is usually packed in paper bags. In online stores, Belyaev's product has very high ratings among buyers.
The main requirement for the storage of flour is to maintain a sufficiently low humidity at a level not exceeding 70%. In addition, the temperaturestorage should be no more than twenty degrees and not lower than ten. Moreover, sharp fluctuations are not allowed so as not to cause the appearance of a fungus. Typically, wheat flour has a shelf life of twelve months. Rye, corn and soybeans keep for twenty-four months.
It is undesirable to use plastic bags that can break at any time. Since ancient times, canvas bags have been considered the best material for the preservation of flour. In modern conditions, you can use glass jars or containers made of harmless plastic, specially used for food products. The storage location should be away from any spices and household chemicals. As a rule, flour is stored together with cereals on a separate shelf. The fact that it was improperly kept can be told by a bitter taste and a rotten smell. This product should be disposed of immediately.
Producer of "Belyaevskaya flour"
Topchikhinsky flour mill, established back in 2006, is located in the Altai Territory. It has a fairly large grain processing capacity. To date, the plant can produce up to 500 tons of flour per day. The company also owns an elevator and granaries that can store up to 120,000 tons of grain at the same time. The elevator has a fully automated grinding process. The carrying capacity is 50 tons. In addition, there are also huge warehouses and buckwheat processing plants.
A Brief History
Already a year after the founding of LLC SO"Topchikhinsky Melkombinat" created and put into operation several bunkers for storing finished products. Two years later, the owners of the enterprise carried out a complete reconstruction of the flour-grinding shop. The company constantly invested in labor productivity, regularly improving the process of processing cereals and grains.
In 2012, Italian equipment was purchased, and three years later a bran production shop was put into operation. In 2016, bags of flour weighing two kilograms appeared on sale.
Product types
LLC SO "Topchikhinsky Melkombinat" produces the following types of products:
- All-purpose flour labeled M55-23.
- Similar product marked M75-23.
- The plant also has pasta flour production.
- Since 2016, Topchikhinsky Melkombinat has been producing bran.
And also the main pride of this company is the production of wheat flour of the highest, first and second grades.
Company Outlook
The owner of "Belyaevskaya flour" - Sergey Belyaev - intends to significantly expand production. To date, his company unites a little more than twenty enterprises located in the Novosibirsk region of Russia, as well as in the Altai Territory and Kuzbass. In 2018, another flour mill was acquired. Belyaevskaya Flour is a member of the Association of Flour Exporters. According to Sergey Belyaev, the goal of the association ispromotion of agricultural products in the markets of China, Asia and the Middle East.
User reviews
In their reviews, buyers often praise this product. As a virtue, they call the price and purity of the composition. When preparing homemade pastries, the dough rises perfectly, and the cooked dishes are perfect. Many people prefer to make dumplings from it, as it contains a lot of gluten. Therefore, it has excellent indicators of viscosity and elasticity. Dumpling dough made from this flour is elastic and tasty.
Many buyers note in the reviews of "Belyaevskaya flour" its inexpensive price. And this is with high quality! For example, compared to the popular "Makfay", the cost of "Belyaevskaya flour" is almost two times lower. There are no foreign impurities in it, so it can be safely used for cooking children's dishes and desserts. For example, muffins and sweet pies are very demanding on the quality of flour. Therefore, Belyaevskaya is just perfect for them.
Users also note the convenient packaging of this product. For example, those people who prefer to bake bread on their own in a bread machine usually buy flour in large quantities. For them, packaging of two kilograms is quite small. Therefore, they really like the fact that Belyaevskaya Flour is sold in 10 kg weights. The bread comes out fluffy and white.
Nevertheless, negative reviews about this product can also be found on the Internet. For example, some housewives for some reason complain aboutabout the lack of splendor of the dough when preparing sweet pastries. According to users, the Belyaevsky product is great for pancakes and batter, but not for products such as Easter cake.
Very many buyers began to buy this flour because of the advertising on television. According to them, they never regretted the purchase. According to the description of Belyaevskaya flour, there are no lumps in its composition, thanks to which it has a uniform consistency and is ideal for any pastry.
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