Pancake cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are fluffy pancakes that are common in America. Now they are baked with pleasure in different countries. But not everyone likes just pastries with some kind of sauce. Then the original versions of pancake cakes come to the rescue. The basis is pancakes, they are smeared with creams. The top is also variously decorated, for example, with berries or chocolate chips. Some desserts are prepared in advance so that they are soaked in creams.

Delicious dessert with cottage cheese cream

This version of the cake is also great for baby food. There is nothing superfluous in it, and the cream is quite simple. To prepare the base for the pancake cake, you need to take the following ingredients:

• one egg;
• 320 grams of flour;
• a couple tablespoons of sugar;
• two hundred ml of milk;
• a teaspoon of soda;
• half a teaspoon of s alt;
• three tablespoons of vegetable oil;
• a pinch of citric acid.

In thisThe recipe uses a cream based on soft cottage cheese. You will also need:

• two cups of flour;
• 140 grams of cottage cheese;
• one hundred grams of sour cream;
• three tablespoons of powdered sugar.

If desired, you can replace sour cream with heavy cream. Also, some people add berries to the filling of the cake itself.

Pancake cake: recipe with photo

Start cooking dessert with pancakes. To do this, mix all the dry ingredients in a bowl. To make the pancakes fluffy, the flour is carefully sifted, you can do it more than once.

Drive the egg into the mass, stir thoroughly. Pour milk in batches, stirring the dough with a whisk all the time.

So you can avoid the formation of lumps. After that, it is better to mix everything thoroughly again, but with the help of a blender. Add oil and whisk again. It comes out thick, but it's okay for this type of pancake.

Pancakes are fried in a dry frying pan, baking on both sides. The blanks are stacked and allowed to cool slightly.

Starting to prepare curd cream for pancake cake. In a bowl, mix cottage cheese and sour cream, add powder. Thoroughly beat the ingredients so that the mass is homogeneous.

Each pancake is smeared with cream, stacked on top of each other. It is better not to make tall desserts, but to cook a pancake cake five pancakes high. Decorate the dessert on toptaste.

Very delicious strawberry cake

This pancake cake with mascarpone cream can be safely served to guests. For its preparation, the following products are used:

• 500 ml kefir;
• 150 grams of flour;
• as much sugar;
• 50 grams of butter;
• a tablespoon of cocoa;
• one hundred grams of mascarpone cheese;
• three hundred grams of strawberries;
• two hundred ml of cream;
• a pinch of s alt;
• a teaspoon of baking powder.

This dessert can be prepared with simple pancakes. The same option is prepared with cocoa. However, if you remove this ingredient, you can get just a light dessert.

How to cook pastries?

Pancake cake, the photo of which is presented above, is not difficult to prepare. First you need to melt the butter. Usually, a water bath or a microwave oven is used for this. When it cools down a bit, add cocoa, a pinch of s alt and 50 grams of sugar. Whip the ingredients.

Add slightly warm kefir, sifted flour and baking powder. Stir so that the dough becomes homogeneous. Fry the pancakes in a dry frying pan, set aside.

Cream, remaining sugar and mascarpone are whipped together until stiff foam forms. Strawberries are cut into slices. Leave a few berries to decorate the finished cake.

The pancake is smeared with cream, the berries are laid. Covered by others. Repeat until it's overIngredients. The top pancake is also smeared with cream, decorated with whole berries. Before serving, the cake is allowed to stand for about two hours in the refrigerator.

Delicious custard dessert

Custard is popular to this day. For this reason, and for this dessert, it is relevant. To prepare such a cake from pancakes with custard, you need to take:

• two eggs;
• seven tablespoons of sugar;
• a teaspoon of s alt;
• two glasses of milk;
• the same amount of flour;
• a teaspoon of baking soda quenched with vinegar;
• a quarter cup of vegetable oil;
• a couple of tablespoons of cocoa.

For a delicious cream use:

• 540 ml milk;
• one yolk;
• 50 grams of butter;
• glass of sugar;
• a couple of tablespoons of flour.

You can decorate this cake with chocolate pieces, cookies or dragees.

Cake making process

Start cooking with cream. To do this, boil milk, grind the yolk, sugar and butter separately. Then flour and 40 ml of milk are introduced. Mix the ingredients very carefully, pour the liquid into boiling milk, stirring. Boil until the cream becomes thick, like sour cream. After that, the workpiece is removed from the stove, covered with a lid, and sent to cool.

While the cream cools, start cooking pancakes. Beat eggs with sugar and s alt until foam forms. Enter a glass of milk and flour. Beat up the mass. Add another glass of milk andflour, beat again. Oil is added, as well as quenched soda. Stir the ingredients thoroughly.

Divide the dough into two parts. In one drive cocoa, knead. They try to do this carefully so as not to disturb the porous structure of the dough. Pancakes are baked in a pan without adding oil.

Stack pancakes, smearing them with cream. Alternate brown and white pancakes. Decorate the top as you wish. They send the cake for a couple of hours in the cold to infuse it.

Banana miracle for the whole family

This dessert is interesting because the pancakes themselves have filling inside. Banana successfully replaces eggs, gives a delicate aroma and a light creamy shade to the dough. For this pancake cake recipe, you need to take:

• 250 grams of milk;
• half a teaspoon of baking soda quenched with vinegar;
• 175 grams of flour;
• one ripe banana;
• a couple pinches of cinnamon to taste.

For cream, you can use chocolate paste and one or two more bananas.

To begin with, fragrant dough is prepared. To do this, carefully sift flour into a bowl, add chopped banana, milk. Pour in cinnamon and soda, quenched with lemon juice or vinegar. Beat the mass with a blender. It usually takes about three minutes at high speeds.

Pancakes are fried in a dry frying pan. As soon as bubbles appear on one side, turn the dough over. Leave for a while to cool down.

Smear each pancake with chocolate paste, enoughdensely, lay banana slices. This cake can be eaten immediately. By the way, you can use any cream for impregnation, as well as a variety of berries. Perfect bright strawberries. The top of the cake can be sprinkled with chocolate chips.

Cakes can be cooked different. Someone uses biscuit dough, while others use ready-made cakes. Instead of the latter, you can take pancakes. These American pancakes perfectly absorb the cream, have an interesting structure, somewhat similar to a biscuit. Berries, fruits and all kinds of creams are used as filling.