2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How many delicious and nutritious dishes you can cook with rice! And when it is crumbly, it makes an excellent side dish that goes well with vegetables, meat, and fish. In addition, rice is very useful for the human body. It contains vitamins of groups B, E, PP, as well as copper, magnesium, phosphorus, potassium, iron, calcium, manganese, zinc, selenium. How to cook friable rice so that it remains tasty and retains its beneficial properties? The question, it would seem, is trifling. However, often the rice is not perfect. There are several points, given which, you can achieve perfection in this matter.
First of all, to get fluffy rice, you need to choose the right kind of cereal. Different varieties are used for completely different dishes. So, rice can be round-grain, medium-grain and long-grain. Among themselves, the species differ in cooking time, processing method, useful properties, and even in shape and color. Round-grain rice quickly absorbs water, and therefore sticks strongly during cooking. For this reason, crumbly rice cannot be cooked from such cereals. This variety is used more for making puddings, sushi or casseroles. Medium grain rice is highly water absorbent.contains a lot of starch and is viscous. It goes well with risotto or soups. But the ideal variety for making a crumbly rice side dish is long-grain. It does not stick together when cooked, making it an excellent side dish for fish, meat and vegetables.
After the variety is selected, you can proceed to the cooking process itself. The most important rule: rice should be thoroughly rinsed until the water is clear to wash off the husk, excess starch and dust, and then soak it in cold water.
Several options for how to cook fluffy rice:
1. Rinse the cereal thoroughly, leave it for 60 minutes in cold water. Then, when it is almost completely absorbed, add a little more water and put on a slow fire for 5 minutes. No need to stir. So the rice will cook quickly, will not burn and will remain crumbly.
2. Rinse the rice thoroughly, place in cold water for 15 minutes. Throw the cereal on a sieve so that the water is completely glass. Put the rice in a preheated pan and, stirring, wait until the remaining water has evaporated. Then you can transfer it to the pan and pour the broth, for example, vegetable. When it boils, cover with a lid and simmer for another 10 minutes over low heat. The crumbly rice is ready!
3. In the following way, you can cook rice of any variety, and it will still be crumbly and tasty. The method is called "army". Pour washed rice into boiling water and wait until it boils. Then immediately put it on a sieve and rinse againcold water. When all the water has drained, you need to put the rice back into cold water and cook, without stirring, until tender.
That is, as you can see from the proposed cooking options, friable rice can be cooked either by soaking or by dipping. The first option is, of course, more difficult, but still worth a try. The main thing is to follow the above recommendations and observe the necessary proportions: there should be twice as much water as cereals. In this case, the rice will turn out tasty and crumbly, and the whole family will be able to enjoy a well-cooked dish.
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