How to cook a rabbit in sour cream? Step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat dishes have been very popular at all times. However, today, home feasts are usually limited to cooking chicken, beef or pork. But sometimes the hostess really wants to surprise her guests with something non-trivial. Try making rabbit next time. His

lean dietary meat is sure to please every guest. Even those who constantly monitor their figure and count calories will certainly try a piece. After all, this dish turns out incredibly tasty and tender, if you choose the right recipe. Today you will learn how to cook rabbit meat in sour cream.

In order for the dish to turn out juicy and original, you must first marinate the carcass. Most often, vinegar is used for this purpose. It makes meat softer and more tender. In addition, the specific smell is eliminated. It is recommended to use wine vinegar, not acid oressence. It must be diluted with water and add spices to taste. You can also use dry red wine or olive oil with garlic as a marinade.

So, how to cook a rabbit? There are a wide variety of recipes. But it is rabbit meat stewed in sour cream that gains the most

positive feedback and recommendations. Such a dish will become a real culinary masterpiece. And cooking it is quite simple, so even a novice hostess can handle it.

You need to cook about 0.5 liters of sour cream, 1 onion and carrots, rabbit meat, spices and garlic, butter, aromatic herbs. We cut the carcass into pieces and pre-marinate. You can choose any option for this. The main thing is that the meat is in the right condition for subsequent stewing. Cooking a rabbit is not difficult, but you need to pay attention to the subtleties of the recipe.

Fry the meat in sunflower oil until half cooked. Next, put the pieces in a deep roaster (a goose roaster is also suitable). Cut the onion into half rings, and chop the carrots into strips. Vegetables are laid out on already peppered and s alted meat.

It is recommended to add bay leaf and cumin for flavor. Be sure to preheat the sour cream in a water bath. Only after that it will already be possible to pour meat with vegetables. Cooking a rabbit in sour cream will not work quickly, so stock up on free time in advance to dono hurry.

Preheat oven to 185 degrees. The first time in the process of stewing, the rabbit must be watered with the resulting juice so that the meat does not turn out to be dry. Then you can slightly lower the temperature and cook for another 30 minutes. The dish is recommended to be served hot, poured with juice. Vegetables and rice are great as a side dish.

As you probably already understood, you can cook a rabbit at home without even having special professional culinary skills. You just need to follow the recipe and follow the basic recommendations. Spices can be changed according to your own preference. The dish can be more insipid or, conversely, spicy.