Long-grain rice: how to cook at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook long grain rice? How to cook this cereal? You will learn the answers to these and other culinary questions from the materials of this article.

General information about long grains

If you strictly adhere to all recipe requirements, you will definitely get delicious and fluffy long-grain rice. How to cook such cereals at home? It is easy to cook rice for a side dish on your own. Although such a process cannot be called simple either. After all, if you just pour this product with plain water and heat it, like other cereals, then you will get an unappetizing viscous mass, which will hardly be called a full-fledged side dish.

So how to cook long grain rice? Let's start with the fact that such cereals are different. Therefore, it should also be prepared in different ways.

Choice of rice grits

For what purposes is long-grain rice used (we will describe how to cook it a little later)? Such cereals are ideal for preparing a crumbly side dish for meat, fish, vegetables and seafood. This is due to the fact that this product contains the minimum amount of starch. Because it sticks lesscooking time.

It should also be said that, in addition to long-grain rice, there are also medium-grain cereals. As a rule, it is used to add to soups and cooking risotto. It is problematic to make a crumbly side dish from such a product, since only viscous dishes turn out well from it.

If you decide to cook rolls, sushi, pudding, casserole and milk porridge, then neither medium-grain cereals nor long-grain rice will suit you. For such purposes, only a round product is used. It quickly boils soft during heat treatment, and also sticks together well.

In addition to the shape, the color of the purchased cereal is also important for the preparation of various dishes. White rice is less beneficial to the body than yellow rice. Moreover, it boils a little faster.

As for brown and red varieties, they are ideal for diet food. It should be noted that such cereals are cooked 1.5-2 times longer than a yellow or white product. By the way, black and red rice are especially hard even after heat treatment.

Long-grain rice: how to cook on the stove?

There is nothing complicated in cooking long-grain cereals. But to get a really tasty and crumbly side dish, you should still familiarize yourself with its recipe. To implement it at home, we need:

• rice long white - full glass;
• cold water for drinking - 1.5 l;
• coarse s alt - 2/3 tablespoon.

Preparation of ricecereals for cooking

Before you start cooking long-grain cereals, it should be thoroughly sorted out. This process can be avoided if the product was purchased not by weight, but in selected form, that is, in packages.

After the rice is cleaned of debris, it is laid out in a fine sieve and carefully washed in warm water. Knead the cereal with your hands until the liquid flowing from the dishes becomes completely transparent.

Finally, the rice is rinsed again, but in cold water, and then shaken off strongly.

Slab heat treatment process

How to cook long grain rice? It can be made crumbly very easily. To do this, take a large pot and fill it with water. Putting the dishes on the stove, bring the contents to a boil over high heat, and then s alt and lay out the previously processed cereals.

Having mixed the ingredients with a large spoon so that they do not stick to the bottom of the pan, the water is boiled again. After reducing the heat, long-grain rice is cooked for 19-20 minutes. Periodically, the cereal is stirred. They also taste it.

If after the specified time the rice remains hard, then it is cooked for about 2-5 minutes more until the kernel of the cereal becomes completely soft.

Final stage

Having boiled long-grain cereals, they are thrown into a sieve and rinsed well under running cold water. At the end, the ready-made crumbly rice is shaken strongly and scalded with boiling water to make the side dish hot again.

How to serve for dinnertable?

As you can see, long fluffy rice is easy to make. After the grits have been boiled, washed and devoid of all liquid, they are distributed on plates and presented to the table along with fried or baked meat, a piece of fish or other ingredients.

Helpful tips

How to cook steamed long-grain rice? Cooking such cereals should be exactly the same as described above. However, its cooking time should not be 19-20 minutes, but only ¼ hours. During this period, the cereal should noticeably increase in volume, become soft and crumbly.

To make this side dish more high-calorie and tasty, after cooking, the rice is washed well, shaken off, and then combined with previously sautéed onions and carrots and mixed thoroughly.