2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Funchoza is a translucent, low-calorie noodle made from rice flour. This dish came to us from Thailand and immediately fell in love with Russian citizens. Today you can buy it in any supermarket. It is prepared quite quickly and served as a side dish for meat, fish dishes and even seafood. Many do not know how to cook funchose at home, although there is nothing supernatural about it - everything is written on the package. We have collected some original, simple and very tasty recipes with transparent noodles. Recipes will be presented below.
Funchose can not only be boiled, but even fried with onions and garlic. This vermicelli is rich in amino acids, proteins and a whole complex of vitamins. It is even used fortreatment of the nervous system. In addition, it contains complex carbohydrates, which help to supply our body with an inexhaustible source of energy. And due to the low calorie content (per 100 gr. - 340 kcal) and the absence of glycogen, thin noodles are allowed to be consumed in childhood, as the product does not cause allergies.
The unique vermicelli goes well with different products, which is why it is so loved in different countries. And how to cook funchose at home, you can find out to the end by reading the article.
The first recipe - Korean funchose
Ingredients:
-sweet pepper;
-green onion;
-champignon mushrooms (300 gr.);
-pork (300 gr.);
-garlic (2 pieces);
-soy sauce;
-sesame and herbs;
-funchose (400 gr.).
How to cook funchose at home to make it delicious and spicy? Very simple - from the presented components. Fry onions with meat, then add finely chopped mushrooms. At the very end, stir in bell pepper, soy sauce, add a little s alt and pepper - simmer for 15 minutes.
While vegetables and meat are cooking, let's make funchose. We lower the noodles into boiling water - literally for 5 minutes, and then fry it. We combine the finished rice vermicelli with cold cuts, sprinkle with sesame seeds and chopped herbs. Here's how to cook funchoza at home without any effort and without spending a lot of money. This awesome dish will enchant you with its unique taste, greatflavor and nutrition.
The second recipe is no less tasty and simple - with chicken fillet. How to cook funchose with meat and cauliflower, read below. Purchase the following set of products:
-chicken fillet;
-cauliflower;
-leek;
-celery and ginger root;
-carrot;
-rice noodles (200 gr.);
-garlic (2 cloves);
-soy sauce.
Step by step cooking
Chop the ginger and garlic, after peeling, and sauté in olive (vegetable) oil until a beautiful golden color. Then carefully remove them with a fork - we do not need them anymore. These fragrant and he althy spices are indispensable in this dish, they will give a piquant taste and notes of freshness.
Cut the fillet into small thin slices or stripes - as you like, place in a frying pan where the spices were browned and fry until cooked. Add some broth for juiciness.
Boil the funchose (as in the previous recipe) and send it to the meat, put chopped vegetables (cauliflower, carrots, leeks) there. You can use frozen mixed vegetables instead of fresh vegetables.
Mix the ingredients, season with soy sauce (who likes it spicy - you can add chili).
We told you how to cook funchose at home in combination with various ingredients - experiment, turn on your imagination and create culinary masterpieces in your kitchen.
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