How to cook beshbarmak from beef: ingredients and step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A lot of delicious national dishes came to us from nomadic peoples. One of them is beshbarmak. It seems to many housewives that it is impossible to make it in their kitchen without proper experience. But today we will share the secrets and tell you in detail how to cook beshbarmak from beef according to the traditional recipe of Kazakh cuisine. It is thanks to the Kazakhs, as well as the Bashkirs and Kirghiz that this dish has come down to our times. In this article, we will tell you all the nuances of cooking and describe the process in detail.

A bit of history

For starters, let's define what a beshbarmak is. If translated from the Turkic language, then "besh" is the word "five", and "barmak" means "fingers". The dish was named so because it has long been customary for nomads to eat it directly with their hands, that is, with their fingers. It was inventedmany centuries ago and is a combination of homemade noodles, coarsely chopped onions and boiled meat. Beshbarmak is sold with a large amount of fatty beef broth, in which the meat was cooked. For cooking, nomads most often used horse meat or lamb, but modern housewives prefer to use beef. Now let's talk about everything in more detail.

List of required ingredients

One of the main points of the classic beshbarmak recipe is the broth. To prepare it, you will need the following products:

• 1400 g beef on the bone;
• two large bay leaves;
• a good pinch of s alt;
• peppercorns - 4 pcs

For the test

To cook the right homemade noodles, you need to stock up on high-quality wheat flour and homemade chicken eggs. Properly selected ingredients will give an exceptionally positive result. The dough will be elastic and the right color.

• 650 g flour;
• three eggs;
• 250 ml stock or water;
• a pinch of s alt;
• a pinch of ground black pepper.

In addition, cooking will require a large amount of onions (three to five heads) and fresh herbs.

Step-by-step beef beshbarmak recipe

The first step in preparing this dish is processing the meat. Beef on the bone must be washed well, films and largeamount of fat can be removed. Meat on the bone will give the necessary fat to the broth, so a large amount of fat (if present on a piece of meat) is not required. We send the meat pieces to a large saucepan, where cold water has already been poured. We put on a strong fire, bring to a boil and wait for the first foam to appear. After removing the foam, reduce the fire.

Experienced housewives who know how to cook beshbarmak from beef are advised to remove the foam more often. So the broth will not turn cloudy, but will become transparent. Cooking meat is recommended for about three to four hours on low heat. When the meat begins to move away from the bone, and the broth becomes clear and saturated, you can turn off the gas.

After the meat is cooked for one and a half to two hours, add two whole peeled onions to the broth. At the same time, you can put peeled carrots in the pan, the amount of allspice, s alt and bay leaf indicated in the list of ingredients. We must say right away that it is not necessary to put vegetables, you can limit yourself only to spices. However, carrots and onions will add extra flavor and aroma to the broth. They should not be neglected.

Dough

Telling how to cook beshbarmak from beef, one cannot but focus on the correct preparation of dough for homemade noodles. Of course, square noodles can be bought ready-made in the store, but it is better to cook at home. It will not take as much time and labor as novice housewives think. Stock up on patience, a large bowl and a sieve.

Sieve with a sieveflour, which will make the future dough airy. We add the indicated amount of wheat flour to a large container, we also break homemade chicken eggs with a bright yellow yolk there. Before adding to the dough, you can shake the eggs with a fork in a separate plate. We begin to gently mix the mass, gradually adding cold broth or water. S alt. Gently knead the dough, gradually adding flour, if necessary.

A little secret. Housewives who know how to properly cook beshbarmak from beef advise not to start working with the dough immediately after kneading. Wrap the ball of dough in cling film and refrigerate for 25-35 minutes.

Cooking noodles

Rested dough is taken out of the film. Sprinkle the table with flour thick enough so that it does not stick. Roll out with a large long rope into a huge thin circle. Dust the dough periodically with flour to keep it from sticking to your work surface and hands. Cut the circle of dough into long strips. Then we cut each strip into diamonds. We spread parchment paper on a large baking sheet, sprinkle it with flour and lay out the rhombuses from the dough so that they do not touch each other. Leave homemade noodles for 30 minutes to dry. If you want to shorten the drying time of the noodles, simply place the baking sheet in the oven for 10 minutes (60 degrees).

While you work with the dough, the meat will boil well, and the broth will become rich and thick. We getbeef with a slotted spoon from the pan. Let it cool down on a plate. It is also recommended to remove all spices and vegetables from the broth. Strain the broth through cheesecloth. Experienced housewives advise letting the broth cool slightly, and then remove excess fat from the surface. But if there is no time for this, then you can leave it like that.

When the beef has cooled, take it apart into small pieces. Since the meat is well cooked, it will easily separate from the bones and the process will not take long. If the pieces are large, chop them with a knife.

Peel the onion and cut into large rings. Add a little broth and vegetable oil to the pan. We will send the onion there and stew it for 5-7 minutes. For flavor, you can add one bay leaf and a couple of peas of black allspice. Remove the onion with a slotted spoon and transfer to a plate. The broth in which the onion languished is sent back to the pan. When preparing Kazakh-style beshbarmak, it is very important not to lose flavors.

Put the pan on the stove and boil homemade noodles in beef broth. Dried diamonds will cook for 8-9 minutes. It is recommended to shake off excess flour from the dough before sending it to the pan. Using a slotted spoon, take out the boiled noodles, and then mix it with onions.

Feed

So, now you know how to cook beshbarmak from beef. It remains only to properly serve the dish on the table. Take a large wide plate. We spread the homemade noodles with onions, placing the products closer to the edge of the dish. to the centralpart of the plate put the boiled beef. We also place a small part of the onion stewed in the broth on the meat, and sprinkle thickly with black pepper on top. Pour the beef broth into small bowls, sprinkle it with densely chopped greens.