Beef with potatoes in a cauldron: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook beef with potatoes in a cauldron not only in the country on the grill or camping on a fire, but also in an ordinary city apartment on the stove or in the oven. This dish is versatile and perfect for any occasion. Of course, you will have to be patient, because this process is quite long, but in the end you will get a fragrant and tasty dish that will delight both family members and guests.

And now a few ways to cook beef with potatoes in a cauldron.

Recipe with Pickled Tomatoes

Ingredients required:

• four potato tubers;
• 300g beef;
• 200g pickled tomatoes;
• one bulb;
• one carrot;
• two bay leaves;
• two cloves of garlic;
• two peas of black pepper;
• vegetable oil for frying;
• s alt.

How to cook beef stew with potatoes in a cauldron:

1. Meat cutslices, fold into shortbread and fry until golden brown in vegetable oil.
2. Cut potatoes into cubes, put in a cauldron, then transfer the meat there.
3. Cut the onion into cubes and fry in a pan until translucent, add the grated carrots and continue frying for a few more minutes.
4. Chop pickled tomatoes in a blender, send to onions and carrots, simmer for five minutes, then transfer to a cauldron.
5. Pour in water, s alt, add pepper, cover with a lid and put in the oven heated to 200 degrees for an hour and a half.

Let the dish stand for ten minutes, and you can try.

Roast

This dish requires ingredients such as:

• 1 kg beef;
• three pieces of carrots;
• 2 kg potatoes;
• two onions;
• three bay leaves;
• vegetable oil for frying;
• s alt, pepper.

How to cook beef with potatoes in a cauldron:

1. Wipe the meat with a paper towel, scrape, cut off the films, excess fat.
2. Cut the meat into small sticks.
3. Peel vegetables, wash and cut: onions - half rings, carrots - circles, potatoes - bars.
4. Pour oil into a cauldron and heat it up. Then add the beef and fry lightly until it changes color.
5. As soon as the meat becomes light, add the onion to it, fry, reduce the heat and simmer for about 15 minutes. If liquid is low, add some water.
6. Separately fry in a panmugs of carrots, then send it to the cauldron.
7. Instead of carrots, put potatoes in a pan and fry until golden brown on all sides. Then put it in a cauldron, s alt, throw in ground pepper, mix everything and simmer, covered with a lid, for about 40 minutes. The contents of the cauldron must be in liquid, so if necessary, boiled water can be added.
8. 10-15 minutes before the end of cooking, add bay leaf and any seasoning to taste, such as suneli hops, and simmer until fully cooked.

Cooked roast beef with potatoes in a cauldron should brew a little, then it can be served.

stew

This dish is prepared from meat and various vegetables and is not only very tasty, but also he althy.

You will need the following ingredients:

• 600g potatoes;
• 700g beef;
• one eggplant;
• one bulb;
• two large tomatoes;
• one carrot;
• one bell pepper;
• 3 table. l. soy sauce;
• 1 tsp l. Worcestershire sauce;
• 1 tsp l seasoning for vegetables;
• ground pepper;
• sunflower oil;
• s alt.

How to:

1. Wipe the beef with a towel, cut into bars, put in a cauldron, fry.
2. Cut the onion into cubes, send to the meat, mix, fry.
3. Add Worcestershire and soy sauces, simmerfive minutes.
4. Pour half a glass of hot water, cover, simmer for one hour over low heat.
5. Wash vegetables, wipe with paper towel.
6. Cut eggplant into cubes, sprinkle with s alt, let stand for 15 minutes, rinse under running water, squeeze.
7. Peel the skin off the tomatoes and grate them.
8. Cut sweet peppers and carrots into cubes, put in a frying pan with oil, s alt, add pepper, fry for five minutes with stirring. Add eggplant, pour seasoning for vegetables, mix and fry for five minutes. Put the tomatoes in the pan, stir and simmer until tender.
9. In a cauldron with meat and onions, add potatoes cut into bars or cubes, pour in water, mix and simmer until the potatoes are ready.
10. Send overcooked vegetables to the cauldron, mix, cook for about 5-10 minutes, then remove from the stove.

Cover the cauldron with beef and potatoes, leave for 20 minutes. After this time, arrange on plates and serve.

With prunes

Beef cooked in a cauldron with potatoes and prunes has a pleasant sour-sweet taste.

This dish will require the following ingredients:

• 0.5 kg potatoes;
• 0.5 kg meat;
• two cloves of garlic;
• one carrot;
• two onions;
• two bay leaves;
• 150g prunes;
• 3 tablespoons of oil (preferably olive oil);
• 250g water;
• bunch of parsley;
• s alt;
• pepper.

How to cook:

1. Cut the beef into 3x3 cm cubes. Place the meat in a pot with vegetable oil and stir-fry until golden brown.
2. Peel onions and carrots. Cut the onion into half rings, carrot into half circles, send to the meat, pour in a little water, cover and simmer for 15 minutes.
3. Pour pitted prunes with hot water and leave for 10 minutes, then drain and pat dry.
4. Peel potatoes, wash, cut into large sticks or slices.
5. Put prunes in a cauldron, then potatoes, pepper, s alt, pour 150 ml of water. Simmer over low heat until tender.
6. 10 minutes before the end put bay leaf, minced garlic and chopped parsley.

Conclusion

Any housewife can put out beef with potatoes in a cauldron. Along with the classic dish, which includes meat, potatoes, onions, carrots and spices, there are other options: with vegetables, tomato paste, mushrooms, dried fruits, etc. You can also experiment with seasonings.