Pancake cake with chicken and mushrooms: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is such a category of dishes as snack cakes. They are not sweet, often with meat or fish fillings, but they have a beautiful appearance. For this they got their name. Pancake cake with chicken and mushrooms is just one of those. They prepare it according to various recipes, based on their taste preferences. Sometimes accompanied by a layer of cheese, sometimes mushrooms. There are also both warm types of snacks and cold ones, which are soaked in all the juices.

Recipe for simple pancakes

The basis of such cakes are pancakes. In order to cook them, you need to take:

• two eggs;
• glass of milk;
• 1, 5 cups flour;
• one tablespoon of butter;
• a third teaspoon of s alt;
• half a tablespoon of sugar;
• vegetable or butter for frying.

To start, beat eggs into a bowl, add sugar and s alt, mix thoroughly. Pour in the sifted flour. Knead the dough. Pour in milk - it should be at room temperature. Melt the butter and add to the dough. Using a whisk, finally knead the batter.

The frying pan is lubricated with oil, heated. Pancakes are being baked.

Cake stuffing

For this type of filling, minced chicken is used. You can buy ready-made or make your own. For this chicken and mushroom pancake recipe, you need to prepare:

• 600 grams of minced meat;
• onion head;
• ten medium mushrooms;
• 70 grams of hard cheese;
• a heaping tablespoon of sour cream;
• s alt and pepper to taste.

Heat some oil in a frying pan. Peel the onion head, finely chop it. Roast until soft. Mushrooms are cut into slices, a couple can be left for decoration. Add to the onions, wait until they are browned. Then add minced meat. Fry, stirring, until tender.

Introduce spices and about half a tablespoon of sour cream. Simmer for a couple more minutes. Then remove the ingredients from the stove. They begin to collect a pancake cake with chicken, mushrooms and cheese.

To begin with, take a baking dish, carefully and grease it with oil. Spread a pancake, on it - the filling. Do this until the filling runs out. The last pancake is smeared with the remnants of sour cream, sprinkled with cheese. Decorate with slices of the remainingmushrooms.

Send pancake cake with chicken and mushrooms to the oven for twenty minutes, cool slightly. This snack option is served warm.

Cold appetizer: delicious and fast

You can make pancakes according to the same recipe. For the filling take:

• 600 grams each of champignons and chicken fillet;
• onion head;
• 300 grams of sour cream;
• spice to taste;
• bunch of parsley.

Boil chicken fillet in s alted water. When it is ready, cool directly in the broth. If you want the meat to be spicy, you can add bay leaves or allspice to the broth.

Finely chopped onion is fried in a small amount of vegetable oil. Add mushroom slices. Roast until done. Cut fillet and greens. Using a blender, grind all the ingredients, add sour cream and spices. It should be creamy.

Each pancake is smeared with stuffing, and don't forget about the sides of the pancake cake with mushrooms and chicken. Sent in the refrigerator for a couple of hours to soak the layers.

Cake with savory filling

This option allows you to get a very original taste of the dish. For cooking you need to take:

• 500 grams each of champignons and chicken;
• ready pancakes;
• one medium carrot;
• a couple of onions;
• 380 grams of fat sour cream;
• a teaspoon of mustard;
• seasoning to taste;
• vegetable oil for frying ingredients.

Vegetables are cleaned. After the onion is finely chopped. Fry it lightlyvegetable oil until it becomes clear. Grind the carrots with a fine grater, add to the onion, stir. Fry both ingredients until soft, add a little s alt and remove from the stove.

Mushrooms are cleaned, cut into cubes or slices, fried separately in vegetable oil until tender.

The chicken is boiled. You can use any part, not necessarily the breast. The finished meat is separated from the bones, cut into strips.

Mix mustard with sour cream, add your favorite seasonings and spices. Different types of peppers, dried herbs are great, you can put a clove of garlic passed through a press. However, the piquancy of mustard is often enough.

Assembling a delicious cake

It's time to assemble the pancake cake with chicken and mushrooms. The first pancake is smeared with sauce, a layer of chicken fillet is placed on it, covered with a pancake. Again comes a layer of sauce, and then carrots with onions. The next level consists of sauce and mushrooms.

Layers of pancake cake with chicken and mushrooms are alternated until the ingredients run out. The last pancake must be smeared with sauce. You can decorate such a cake with fresh herbs, chopped mushrooms, and circles of olives are also suitable.

Before serving, the snack cake is sent to the refrigerator for an hour so that it becomes very tender, soaked in all the sauces.

Snack cakes can significantly diversify the diet. Often pancakes are the basis. Unsweetened options are chosen as the filling. Mushrooms and chicken meat are perfectly combined. They areallow you to get not only tasty, but also a hearty meal. As a sauce, you can use sour cream or mayonnaise. But in the latter case, the cake will be more nutritious.