2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives prepare stewed potatoes with chicken, believing that this meat is the least tough. However, today we offer you to cook stewed potatoes with goose according to the Ossetian recipe. If your culinary experiments have not yet reached goose dishes, then you will definitely like this recipe. You will discover a new taste and aroma of familiar dishes.
Stewed goose with potato slices
There are a lot of options for cooking goose carcass. The meat can be baked whole, or it can be divided into portions. To prepare this dish, it is recommended to purchase a fresh carcass. This way you will see what you are cooking with. Vacuum-packed goose pieces, which are sold in stores, do not always meet taste requirements and are of high quality. It is better to buy goose meat in the market from a trusted seller.
If a frozen carcass is purchased, then it is better to defrost it at room temperatureor in the refrigerator. No microwave! Before cooking, the goose carcass should be washed well under running water, cutting off excess fat.
List of required ingredients
To cook goose stew, you need a simple and affordable set of products. Each housewife can supplement the recipe with vegetables, spices or herbs at her discretion.
- 850g goose meat.
- Onion.
- 600 g potatoes.
- 120 grams goose fat.
- 150g fresh tomatoes.
- 180 ml of water.
- Pinch of s alt.
- Any greens.
- A few bay leaves.
- Black ground pepper.
- Leaves of lettuce for serving.
Description of the cooking process
We bring to your attention a step-by-step recipe with a photo of stewed potatoes with goose. It will help novice housewives not to make a mistake in the sequence of actions and cook everything correctly.
The first stage is the preparation of meat. As we said above, the goose carcass must be properly thawed and then cut into portions. Remember that the smaller the pieces, the faster they will cook. S alt the meat a little and add black ground pepper. If desired, you can add your favorite spices to the meat.
Since such a dish as stewed potatoes with goose takes a long time to cook, we send the meat to fry in advance, even before the preliminary work with vegetables begins. We put on fire a deep saucepan with a thick bottom, a cauldron or ducklings. We put a few pieces of duck or goose fat on the bottom. After hestarts to melt, the meat is laid. We leave the goose to fry over low heat under the lid.
The second stage of cooking - vegetables. While the meat is fried, you can wash and peel the potatoes. The recipe for stewed potatoes with goose allows the use of young potatoes, which do not need to be peeled at all. If such a product could not be obtained, then we peel the potatoes, cut them in half or into four parts. Peel the onion and cut into half rings. We wash fresh tomatoes under water and cut into circles. If desired, you can also use carrots (chopped on a coarse grater) or sweet bell pepper (peeled from seeds and core, cut into thin sticks).
When the vegetables are ready, add them all at once to the meat. Sprinkle a little more s alt, black pepper and spices on top. Greens will be added at the end of cooking. Pour the specified amount of liquid. It is important that the water completely covers the food in the pan. We close the lid. Cooking goose stew on low heat for 60-80 minutes.
Feed
Since we are preparing an Ossetian dish, it is recommended to serve it on a large wide plate. We cover the bottom of the plate with large lettuce leaves. We spread the meat with potatoes in the center. Sprinkle chopped herbs on top. You can arrange fresh tomatoes, bell peppers or cucumbers around the edges of the plate.
Optionscooking
If the house does not have a good frying pan with a thick bottom or a solid cauldron, then there will always be options to help cook this dish just as tasty. Experienced housewives recommend trying to cook a goose with potatoes in the sleeve, in a slow cooker, under foil in the oven or in a regular frying pan. The dish will turn out to be just as fragrant, appetizing and tasty. Only the cooking time will differ. If a goose is cooked in a cauldron for about an hour, then in a regular frying pan or in the oven it will take 20-30 minutes longer.
Recommended:
Calorie stewed potatoes. Stewed potatoes with meat. Calorie stewed potatoes with pork
Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
Young potatoes: calories and useful properties. New potatoes, baked in the skin in the oven. boiled young potatoes
Potassium, which is part of a young potato, removes excess fluid from the body. That is why this product should be used by those who are prone to edema. Potato juice treats gastrointestinal ailments, as well as skin diseases such as cuts and scratches, burns. This juice has wound healing and enveloping properties
How long should potatoes be boiled? Tips for Cooking Potatoes
How long should potatoes be boiled? The answer to this pressing question will directly depend on what you want to cook from this root crop. Each culinary masterpiece, which contains at least a small fraction of this popular vegetable, needs its own cooking method. Naturally, how much the potatoes should be boiled depends on the method. For example, the cooking time for fluffy mashed potatoes will be different from the time and method for preparing salad potatoes
What can be cooked from potatoes? What to quickly cook from potatoes? What to cook from potatoes and minced meat?
Every day many housewives think about what can be cooked from potatoes. And there is nothing surprising in this. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home
Stewed pork with cabbage and potatoes: recipe and cooking secrets
Want to please your family with a delicious and nutritious dish? We advise you to cook the most tender pork with cabbage and potatoes. It is perfect for both lunch and dinner. This dish has a lot of useful vitamins, and besides, it turns out not very high in calories. The combination of meat and vegetables will appeal to the most demanding gourmet. In the article we will describe in detail all the intricacies of cooking stewed pork with cabbage and potatoes
