Sausage cheese soup: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausage cheese soup is a quick, easy and inexpensive meal. This fragrant and appetizing dish is quite nutritious and suitable for a family lunch or dinner. It does not take much time to prepare it. Several recipes are described in sections of the article.

Easy cooking method

The composition of the food includes:

1. Two potato tubers.
2. Sausage cheese in the amount of 200 g.
3. Carrot.
4. Small onion.
5. Liter of water.
6. Fresh greens.
7. 50 g butter or vegetable oil.
8. S alt.

To prepare, according to this recipe, soup with sausage cheese (see the photo of the dish below), you need to peel the vegetables. Potato tubers are divided into squares. Carrots are cut into slices. The onions are crushed. Cheese should be grated. Vegetables are cooked in a deep bowl in oil for five minutes. Connect with water. Bring to a boil. Remove foam from the surface of the dish, cook it over low heat for another ten minutes. Combine with sausage cheese. Greens should be chopped. The dish is s alted to taste, cooked for another fifteen minutes. Then it is removed from the stove. Arranged on plates.

Sprinkled with a layer of greens.

Soup with vermicelli

Required for cooking:

1. 300g smoked sausage cheese.
2. Three potato tubers.
3. Onion.
4. One carrot.
5. 80 g thin vermicelli.
6. One parsley root.
7. Sunflower oil (for frying vegetables).
8. S alt and black pepper.
9. Three sprigs of fresh parsley.

Soup with sausage cheese, according to the recipe with the addition of vermicelli, is prepared like this.

Potato tubers are peeled, divided into squares. Place in a pot of water and boil. Add chopped parsley. Carrots should be peeled and grated. The head of the onion is cut into square pieces. Vegetables are cooked in vegetable oil. Sausage cheese rubbed. When the potatoes become soft, they are combined with fried vegetables. Sausage cheese, vermicelli, chopped greens are added. Bring food to a boil. Boil for about three minutes. Then the soup with sausage cheese and noodles is removed from the stove. This is a delicious and flavorful dish that has a thick, creamy texture.

Food with mushrooms

It will require the following products:

1. Water in the amount of two liters.
2. Onion head.
3. A clove of garlic.
4. Three large spoons of vegetable oil.
5. 300g frozen vegetables (with peas).
6. Smoked sausage cheese inquantity 150 g.
7. Three potatoes.
8. S alt and pepper.
9. Champignons (about 200 g).
10. Carrots (if not in vegetable mix).
11. Fresh or dried herbs.

Cheese soup with sausage cheese and mushrooms is prepared like this. Place vegetable oil in a heavy bottomed saucepan. Chop onion and garlic. Roast until golden brown. In the absence of carrots in the vegetable mixture, this product is peeled and cut. Cooked with onions and garlic. Then the components are combined with champignons (they are previously divided into plates). The ingredients are mixed, fried over medium heat. Potatoes are peeled and cut. Add to other products. Pour the dish with water, sprinkle with s alt. Boil ten minutes. Combine with vegetables. The cheese is divided into small square pieces. Add to food. The products mix well. Sprinkle the dish with chopped herbs, pepper. Cheese soup according to the recipe with sausage cheese and mushrooms is boiled for ten minutes, then removed from the stove. Leave to insist. Then the dish can be laid out on plates and served.

You can fill the dish with sour cream.

Soup with chicken meat

It includes:

1. 300g smoked sausage cheese.
2. 4 potatoes.
3. Onion.
4. One carrot.
5. A pound of chicken meat.
6. Bunch of fresh herbs.
7. S alt and black pepper.

This is an easy, affordable and nutritious way to make soup with cheese.

With smoked sausage cheese and chicken pulp, the dish is done like this. Potatoes should be peeled. Cut into small squares. The chicken is boiled until done. Cheese is crushed on a coarse grater. Potatoes are peeled, divided into cubes. The chicken is taken out, cooled. Cut into small pieces. Put potato pieces in the broth. Onions should be peeled, chopped. Fry in a hot skillet with oil. Combine with chicken meat. Cook until golden brown. When the potatoes are cooked, add the rest of the ingredients to the pot with the broth. The dish is cooked for another five minutes. Then it can be removed from the fire. Soup with sausage cheese and chicken sprinkled with chopped herbs.

First dish with rice grits

It includes:

1. Water (at least one liter).
2. One carrot.
3. 100 g smoked sausage cheese.
4. Vegetable oil in the amount of one large spoon.
5. A handful of rice cereal.
6. Onion head.
7. S alt.
8. Laurel leaf.
9. Sour cream or mayonnaise sauce (for serving).

How to cook sausage cheese soup with rice cereal? Boil a liter of water in a saucepan. Add s alt and grains. Cook for fifteen minutes. Potatoes are peeled and washed. Divide into squares. Combine with other products. Onions should be chopped, carrots rubbed on a coarse grater. Vegetables are cooked with vegetable oil. Placed in a dish. Boil vegetables and cereals until all components are soft. Three minutes before the end of cookingsupplement with chopped sausage cheese and bay leaf. The dish is laid out on plates, mayonnaise sauce or sour cream is placed in it.

Recipe with eggs

It includes the following components:

1. Bouillon (about 2.5 l).
2. Chicken thighs (two pieces).
3. One bulb.
4. Three potatoes.
5. Carrot.
6. Smoked sausage cheese in the amount of 200 g.
7. Eggs (two pieces).
8. Bunch of fresh herbs.
9. S alt and spices (one small spoon each).

How to make sausage cheese soup? The recipe is presented in this chapter. Chicken thighs are rinsed, boiled in a bowl of water. Onions should be peeled and chopped, carrots should be grated. Vegetables are fried in vegetable oil. Thirty minutes later, the chicken is removed from the broth. Separate the pulp from the bones. The broth is filtered. Potatoes are peeled and washed. Cut into square pieces. Placed in broth. After twenty minutes, fried carrots and onions should be put in the soup. Eggs are broken, rubbed with a fork. Add to broth. Cheese should be cut into small pieces. Place in soup. S alt the dish, add seasonings. Greens are rinsed, cut. Add to food. Cook it for another fifteen minutes. Then they are removed from the fire. Soup with sausage cheese is left to brew for half an hour. Then it can be served at the table.

Food with meat

It requires the following products:

1. Chicken stock cube.
2. Two carrots.
3. 2 bulbs.
4. 300g minced meat.
5. Packaging canned champignons.
6. Sausage cheese (at least 300 g).
7. Bunch of parsley.
8. Pinch of crushed pepper.
9. S alt (one teaspoon).

To make soup with sausage cheese and meat, you must first make the stock from the cube. Minced meat is fried in vegetable oil. Add chopped onion (one piece), pepper and s alt. Combine meat with broth. Cooking on slow fire. Carrots are rinsed, washed, chopped on a grater. Fried with vegetable oil. Combine with other products. Mushrooms should be removed from the jar, divided into four fragments of the same size. The second onion is peeled and chopped. Add to soup. Sliced champignons are placed in the dish. The dish is cooked until the meat and mushrooms are completely cooked. This usually takes a quarter of an hour. Cheese is ground on a grater. Parsley should be rinsed, cut. These products are added to the pan. Sprinkle with spices and s alt. Cook the soup for another five to seven minutes.

When the dish boils a little, you can turn off the fire, cover the dish with a lid.

Recipe for soup with cheese and sausage for slow cooker

To prepare it, you need the following ingredients:

1. About 30g thin vermicelli.
2. Same amount of butter.
3. 60g smoked sausage.
4. A clove of garlic.
5. Processed cheese.
6. Liter of water.
7. Onion.
8. 40g sausage cheese.
9. S alt.
10. One carrot.

To prepare the dish, peel and chop the onion. Carrots are cut into thin slices. Garlic needs to be minced. Put butter in the multicooker bowl. Put the appliance into the frying program. Prepare the ingredients for fifteen minutes. Then water is added. Melted cheese is divided into medium-sized square pieces. Combine with other products. Prepare the components in the cooking mode for thirty-five minutes. Sausage and cheese should be divided into medium-sized square pieces. Add foods to the meal. Six minutes before the end of the program, the soup should be s alted and topped with thin vermicelli.

Recipe for the first course with peas and cheese

Food includes:

1. Four potato tubers.
2. Carrot.
3. Onion (one piece).
4. 200 g sausage cheese.
5. A glass of pea seeds.
6. Three liters of water.
7. Bunch of fresh herbs.
8. S alt.
9. Spices for potatoes (one small spoon).
10. Black pepper.

Peas should be washed. Place in a bowl of water for sixty minutes. The liquid is then drained off. Place the grains in a saucepan. Fill the bowl with water, boil the product for about thirty minutes. Carrots should be grated. The bulb is divided into square pieces. Vegetables are fried in a frying pan with the addition of sunflower oil. Add spices. Potatoes are peeled, cut into small cubes. Boiled peas are ground in a blender. Add vegetables, s alt. Cook the dish until the potatoes are soft. Cheese is ground on a grater. Add to food. Cook the soup for another five minutes.

Sprinkled with chopped herbs, black pepper.