Cream cheese soup with sausage: budget recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soups are an integral part of the cuisines of many nations. And hearty and simple dishes are always popular. These can be attributed to cheese soup made from processed cheese with sausage. For it, you do not need to use chicken fillet or expensive beef. However, due to the addition of sausage products, the soup turns out to be fragrant, rich.

Hearty rice dish

To prepare such a simple cream cheese soup with sausage, you need to take simple products:

• some Krakow sausage;
• 250 grams of processed food;
• one carrot;
• four potato tubers;
• one hundred grams of rice;
• garlic clove;
• a bunch of your favorite greens;
• vegetable oil for frying;
• a small onion.

Pour water into a saucepan, bring it to a boil. Potatoes are peeled, chopped into small cubes and added to a container with liquid.

The sausage is cut into strips. Then roastedit in a deep frying pan for about a minute. If you want the soup to be less high-calorie, do not use oil. Then add grated carrots. After a couple of minutes, diced onion is introduced. Stir, add a drop of water and simmer together for another five minutes.

Introduce thoroughly washed rice and cheese into the pan. Stir. The ingredients are boiled for about fifteen minutes, covered with a lid. Ready frying is introduced into the cheese soup from processed cheese with sausage. The garlic is peeled and finely chopped, washed and chopped greens. Add both ingredients to the bowl of soup. Take everything off the stove. Cover the pan with a lid and leave for thirty minutes.

Best budget recipe

This soup can be called one of the most budgetary. In order to cook "Student" soup with melted cheese and sausage you need to take:

• onion head;
• two cheeses with any flavors;
• 100 grams of sausage;
• vegetable oil for frying;
• a couple of potato tubers.

To begin with, cut the peeled onion, fry it in a pan with a drop of vegetable oil. When the ingredient becomes soft, remove it from the stove.

Cheese crumbles finely. Potatoes are peeled, cut into cubes.

Boil water, put potatoes into it. Cook until it becomes soft. There are two cooking options. In the first case, they fry randomly chopped sausage, add it and onion to the pan, cook for another five minutes and remove everything from the stove.

In the second variant they put ina pot of onions. Cook for a minute, then remove the finished soup from the stove. Beat the mass with a blender. The sausage is cut into cubes or strips, fried in a dry frying pan.

The first dish is laid out on portioned plates, a little sausage is put in each. A hearty dinner is ready!

This soup recipe with melted cheese and sausage is good because you can use any meat products for it, both boiled and smoked. Assorted can also be used.

Delicious vermicelli soup

For this first course you will need:

• two cheeses;
• three tablespoons of small vermicelli:
• 200 grams of boiled or smoked sausage;
• one carrot;
• a pair of potato tubers;
• s alt and pepper to taste;
• vegetable oil for frying;
• some fresh greens.

This amount of ingredients is perfect for three liters of water.

Soup making process

Potatoes and carrots are peeled. Tubers are cut into small cubes or sticks. Carrots must be finely grated. Cheese is better to freeze in advance, and then grate.

The sausage is cut into small cubes, fried in a pan until golden brown.

Boil water, lightly s alt and pepper it. Add potatoes and carrots. After boiling again, five minutes are counted and sausage is added. When the root crop becomes soft, add curds, stir thoroughly so that they dissolve. Sprinkle everything with chopped herbs, againmix and remove from stove. Enter the vermicelli, stir, cover the container with a lid. Let it brew so that the pasta swells.

Delicious soups don't always take a lot of time to prepare. So, an interesting cheese soup made from processed cheese with sausage can be prepared quickly. The result is a hearty and tasty meal.