Champignon caviar: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom caviar is a very he althy and nutritious dish, which is why it is very popular. There are many ways to prepare such a yummy. Some of the recipes contain only mushrooms, while others require additional ingredients.

Secrets of craftsmanship

Crushed mushrooms, vegetables and seasonings are placed in mushroom caviar from champignons. You can grind in different ways, everything is left at the discretion of the hostess. Some cut all the ingredients into small pieces, while other chefs prefer to use a blender or meat grinder as an assistant. In the latter case, you get pate or mashed potatoes.

Such caviar can be served on the table as an independent snack or as a filling for sandwiches. You can use this product every day, but it will not be a shame to put it on the festive table.

You can use not only champignons for cooking, but also other types of edible mushrooms. Very fragrant caviar is obtained from milk mushrooms, butter, white or podtopolnikov.

General recommendations forcooking delicious mushroom caviar sound like this:

• The main components in the recipe must be pre-processed. Mushrooms must be sorted, cleaned and washed.
• You can use not only hats, but also legs for champignon caviar.
• Before cooking mushrooms (meaning other varieties), they must be soaked in cold water, boiled in a lightly s alted solution, and then fried.
• The final product must have a uniform consistency, to get the perfect result, you can use kitchen appliances.
• Sterilized jars will help keep the snack in the winter.

As for the size of cans, it is recommended to take those whose volume does not exceed one liter.

How to cook tasty

It has already been said above that there are many different recipes. Below is one of them. For champignon caviar for the winter, you need to stock up on the following ingredients:

• fresh champignons - 0.5 kg;
• eggs - 3 pieces;
• onions - 3 large onions;
• vegetable oil - 4 tablespoons;
• ground black pepper - to taste;
• s alt to taste;
• garlic - 4-5 cloves;
• green onions or other greens - a medium-sized bunch.

Step by step instructions

Onions are cut arbitrarily. It can be cubes or half rings. It is recommended to cut medium-sized, which will help the product soften faster during roasting. In addition, small pieces will not be very absorbent.oil.

Rinse the mushrooms in water, peel the caps from a thin film and shorten the legs a little, cut the mushrooms into small pieces.

The oil is heated in a frying pan to a boiling state, and then the onion is sent into it. The product is fried until golden brown. Onions are pushed to the edge of the pan and mushrooms are added.

It is recommended to increase the heat for faster evaporation of the juice, after 60 seconds, mix with onions and continue frying, slightly reducing the power of the stove.

Roasting is carried out until the products are fully cooked, which then need to be cooled.

The eggs are boiled, cooled and cut into small pieces.

Transfer the cuts to a plate with low sides and knead with a spoon to a fine fraction. You can set aside a small portion of boiled eggs to decorate the snack.

To get mushroom caviar from champignons for the winter, according to the recipe, put the fried mushrooms, onions and the oil remaining in the pan into a blender and grind until smooth. It should have the consistency of cream.

Garlic rubbed on a fine grater, you can also use a special crusher. The final processing of the product is carried out in a mortar.

Combine all the ingredients (egg, garlic, mushrooms) and mix thoroughly.

Cut green onions into small pieces and add to mushroom caviar. Some housewives additionally put other types of greens. Good taste qualities are obtained by addingdill, parsley, cilantro, celery. You can replace fresh herbs with dried herbs.

S alt and pepper to taste.

Caviar from champignons will be much tastier if you let it brew, and therefore you can make some stock of such a delicious snack. There is a little trick here: when adding eggs, the shelf life is reduced to two days.

Another cooking method

You can make an equally delicious dish according to the following recipe. It takes an hour and a half to prepare, but it's worth it. From the proposed amount of products, 8 servings of a snack will be obtained, and if we talk about nutritional value, then it is as follows:

• proteins - 37 grams;
• fats - 37 grams;
• carbohydrates - 131 grams.

What products will be needed

Before you start cooking, you need to make sure that the following products are available in the right quantity. This is:

• mushrooms - 0.5 kg;
• onion - 0.84 kg;
• carrot - 0.48 kg;
• vegetable oil - 40 ml;
• apple vinegar - 5 ml;
• s alt - to taste;
• seasoning to taste.

Cooking technology

Champignons must be washed and boiled in s alted water (10 minutes), drained into a colander, and after the water drains, transfer to a blender and chop.

The required amount of vegetable oil is poured into a frying pan. Peel the onion and chop into small pieces. Transfer the sliced \u200b\u200bto a pan and fry until golden brown.

Wash, peel, grate the carrots and add to the onion.

Put the chopped champignons to the already existing ingredients in the pan. Mix everything thoroughly and continue frying.

Add s alt, spices, vinegar. The components are mixed, then the fire is reduced, the pan is covered with a lid. Everything stays on the stove for another 15 minutes.

Cooked caviar directly in hot form is laid out in prepared and sterilized jars, closed with lids.

After the jars have cooled, they should be stored in a cool place.

Mushroom caviar from champignons for the winter, recipe

In this case, soy sauce will be another component in preparing a tasty and he althy dish.

From the products you will need:

• fresh champignons - 0.5 kg;
• large onion - 1 piece;
• soy sauce - 50 ml;
• s alt - to taste;
• ground black pepper - to taste;
• seasoning - to taste;
• vegetable oil.

How to cook

Mushrooms clean and remove damage, if any, wash. There is a little trick here: champignons usually absorb liquid very much and lose their taste from this. Therefore, you should not stretch the washing procedure.

Pour oil into a frying pan, heat and add mushrooms, then fry while stirring. At the end of the cooking process, you need to put soy sauce.

Peel, wash and finely chop the onion, fry in oil in another pan until golden brown.

Cool the onions and mushrooms, mix and chop in a blender.

It remains to shift the finished snack into a vase and serve.

In order to prepare champignon caviar for the winter according to the proposed recipe, you will need to take care of the availability of sterilized jars.

Recipe for caviar with walnuts

This method of cooking will not leave indifferent any gourmet or lover of everything unusual. In addition to the simplest ingredients, walnuts and soy sauce will be needed for the mushroom caviar recipe from champignons.

For cooking, you need to take care of the availability of the following products:

• fresh champignons - 0.8 kg;
• carrots - 0.3 kg;
• peeled walnuts - 90 grams;
• soy sauce;
• vegetable oil;
• garlic - 3-4 cloves;
• black pepper - to taste.

Cooking steps

Wash mushrooms, peel and cut into large pieces. Place on a baking sheet and place in the oven at 180°C. In 20 minutes they should dry out a little.

Chop carrots on a coarse grater. Peel the onions, wash and cut into small cubes. Peel the garlic in the right amount and chop.

Pour oil into a frying pan, heat and put onions for frying, then add carrots and cook on low power for about 8 minutes. Remove from stove.

Cutwalnuts.

Get mushrooms, chop with a blender or meat grinder, add frying and other ingredients. Oil or sauce is used as a dressing. Seasonings and s alt are added to taste. It remains to mix everything thoroughly.

Caviar is ready to serve.

Cooking champignon caviar according to the proposed recipes is easy.