Seasonings for coffee to improve taste. What do they drink coffee with

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our knowledge of coffee is not very great. In Eastern countries, coffee ceremonies have become a real cult. The drink is prepared with the addition of spices, thanks to which it acquires a new aroma and taste. There is nothing difficult in learning how to do something similar on your own. In our article, we want to talk about what seasonings for coffee you can use.

Fragrant drink

Coffee with spices is much tastier and more interesting. The tradition of using spices for coffee came to us from the East. Now you can find a lot of interesting recipes for making a fragrant drink. It is worth noting that many spices also have medicinal properties. Connoisseurs most often use nutmeg, cinnamon, ginger, cardamom, cloves for cooking. Fans of experiments enrich the taste and aroma with allspice, garlic, star anise, cumin and anise. To prepare a fragrant drink, it is better to buy whole spices, and grind them just before use,because ground spices lose their flavor very quickly.

Traditionally Arabs use spices for coffee. They prefer a richer taste and aroma of the drink. A rich spectrum of spices allows you to prepare coffee that can be served with main courses or as a dessert. There are recipes that allow you to make creamy coffee. If you want to learn how to use spices to make a drink, you should start with minimal doses. For the first time, even your favorite fragrance may be unpleasant to you.

Coffee spices should be used in moderation. Excessive concentration of them can spoil the taste of the drink.

At different times of the year, you can use different spices. What do they drink coffee with in autumn and winter? The most commonly used are cardamom, cloves, turmeric and ginger. Such spices will help to cheer up and warm up. In addition, they are very useful for the body, as they contain many useful substances.

Cardamom

Cardamom is considered one of the most ancient spices in the world. It is also called the "king of spices". Arabs prepare their Bedouin drink by adding cardamom. Not a single holiday or feast is complete without such a drink. In the East, coffee is considered a symbol of hospitality. Cardamom is very beneficial for the body. It stimulates the activity of the gastrointestinal tract, has a cooling effect, which explains its popularity in hot countries. The spice has a very sharp taste and aroma, so it should be used in small quantities.

Cardamom has a sweet, spicy flavor with a slight spiciness. A drink with it invigorates the body, stimulating mental activity.

Cinnamon

What do people drink coffee with most often? In our country, the culture of coffee drinks is not too developed. But a delicious drink with cinnamon can be ordered in every cafe. The seasoning imparts a bittersweet taste to coffee. Well, there is no need to talk about the aroma of the drink. If you are a fan of cinnamon, you will definitely like the drink. The spice is good in combination with sour Arabica. It can be used as a powder or put a whole stick into the drink for a few seconds.

Cinnamon cleanses the blood, tones the nervous system, has a warming and anti-inflammatory effect. Spice allows you to cope with colds and creates a good mood. In general, cinnamon provides a unique flavor, which is why it is used to make latte.

Ginger

Ginger is indispensable in the preparation of not only dishes, but also coffee. It has a calming effect on the nervous system, helps relieve spasms and pain, and stimulates the activity of the digestive tract. Ginger has a warming effect. Ginger coffee saves from apathy and lethargy. To prepare a drink, you can use not only ground powder, but also a slice of fresh root.

Nutmeg

Nutmeg has a bitter, astringent taste with tangy notes. Its use for making a drink allowswarm up after the cold. Coffee with nutmeg is the strongest tonic that normalizes mental activity and helps to cope with heart ailments. To prepare a cup of drink, just use a pinch of spice.

Black pepper as an additive to coffee

The beneficial properties of coffee with black pepper have long been known. The drink has a strong cleansing effect. With it, you can get rid of toxins, establish metabolic processes, stimulate the digestive tract. Pepper is a strong antiseptic. To make coffee, it is enough to use one or two peppercorns. Such a drink warms and strengthens memory, cleanses the vessels of the brain. In winter, this coffee will help in the fight against sinusitis, tonsillitis and bronchitis.

Carnation

Clove reduces blood pressure and stimulates blood circulation. Essential oils of spices give coffee a special aroma. Cloves have a pungent taste. Its oiliness has a warming effect and improves digestion. Clove coffee helps to energize and stimulate mental activity.

The spice is especially good in winter, because the drink with it has an anti-cold and warming effect. To make coffee, just add one head and let it brew for a couple of minutes.

Star anise

Star anise has a unique aroma, which, in combination with coffee, becomes even more fabulous. The spice strengthens and calms the nervous system. A drink with star anise contributes to the fight against cough and hoarseness. ATspices contain essential oils that are actively used for medical purposes. Star anise improves well-being, has an antispasmodic effect. To make a drink, it is enough to use a couple of grains, not a whole star.

Vanilla

Vanilla is often used as a spice. It is considered quite expensive, due to the complexity of growing plants and their further processing.

The bewitching aroma of vanilla combined with coffee gives an amazing result. Such a drink gives a feeling of warmth and peace of mind. Vanilla coffee is a stimulant because it increases our efficiency and at the same time normalizes sleep. In addition, the drink is considered a powerful aphrodisiac.

And now we bring to your attention some popular recipes.

Cinnamon coffee

How to make coffee with this spice? There is nothing easier than making such a drink.

Ingredients:

1. Coffee - 2 tsp
2. Sugar - 1 tsp
3. Cinnamon - 1/3 tsp

We heat the water in the Turk over a fire. Then add sugar, coffee and cinnamon. Bring the drink back to a boil, then pour some of it into a cup. We put the liquid back on the fire. The procedure should be repeated two or three times. In this case, the coffee will turn out tasty and fragrant.

Drink with cardamom

We offer you a simple cardamom coffee recipe.

Ingredients:

1. Coffee - 2 tsp
2. Ground cardamom – ¼ tsp
3. Sugar - to taste.

Heat the Turk over the fire, then addit has all the ingredients. Pour boiling water over the mass, then bring the coffee to a boil over low heat. If desired, you can add a little milk to the finished drink.

Moroccan coffee

Arabs are true experts in making coffee with ginger and cinnamon. The rich taste and aroma of the drink, perhaps at first you will find it too harsh.

Ingredients:

1. Ground ginger – 4g
2. Cardamom - 2g
3. Cinnamon - 3g

Pour spices and coffee into Turku and warm it up on fire. Then pour hot water. Bring the drink to a boil, then pour into a cup.

Coffee with vanilla

Ingredients:

1. Freshly brewed coffee.
2. Milk - 110g
3. Vanilla stick.
4. Dark chocolate - 110g
5. Vanilla sugar.

Heat the milk over low heat, adding a vanilla stick to it. After turning off the fire and let the mass brew for 10 minutes. After the specified time, the stick must be removed from the milk.

Mix strong coffee with milk, add a little vanilla sugar. We send the mass to heat over low heat, adding chopped chocolate. The finished drink will be thick and rich.

Coffee with allspice

Pour a few tablespoons of coffee into a warmed-up cezve, cinnamon on the tip of a knife and add a pea of allspice. Pour boiling water over the mass and bring to a boil over low heat. You need to wait for the foam to rise. After we remove the Turk from the fire and wait until the mass drops. Next, put the drink back on the fire. It is necessary to perform the procedure several times so that the coffee is well brewed and the aroma of spices is revealed.

Tunisian coffee

Ingredients:

1. Ground coffee - 2 tsp
2. Cinnamon - 4g
3. Carnation - 3g
4. Cardamom - 2g

The recipe uses a mixture of spices to prepare the drink. Other spices you like can be used for coffee. We put the spices in a Turk and pour them with boiling water. Brew the drink over low heat or on the sand.

Coffee with fruits and spices

To prepare delicious coffee drinks, not only spices are used, but also fruits, alcohol and other additives. In this case, the coffee is even more aromatic and tasty.

Ingredients:

1. One orange and one lemon each.
2. Carnation - 5 pieces
3. Cinnamon - ¼ tsp
4. Cognac - 80 g.
5. Sugar - to taste.
6. Freshly brewed coffee - 0.8 l.

Peel citrus fruits, then cut the skins into pieces and put them in a saucepan. Add sugar, spices and cognac. We set fire to the resulting mass. Then pour the prepared coffee into it. We infuse the drink for several minutes, after which we serve it on the table.

Coffee additives

Coffee is prepared not only with spices, but also with the addition of other products. It can be cheese, chocolate, condensed milk, cream, citrus fruits and other fruits. Orange and lemon zestgoes well with all spices and coffee. Citrus fruits give the drink an exotic touch.

Specialized stores sell sets of spices for coffee. Their convenience is that it will be very easy for beginners to prepare a drink. This is a great opportunity to try different blends. In the future, it will be possible to prepare coffee according to your own recipes, using spices to taste.