2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most popular drinks in our country is Delacy vermouth. This drink is usually consumed both in its pure form and in various cocktails. About the production of vermouth, its varieties, the history of its appearance will be described in more detail in this article.
The history of vermouth
Vermouth means "wormwood" in German, but it is a fortified wine that is flavored with various spices and herbs, including wormwood. There is an opinion that Hippocrates in ancient Greece knew the first recipe for vermouth.
Fortified flavored wines were quite famous in the Middle Ages, but they were used as medicines. Since the beginning of the 18th century, vermouth has become popular in numerous Italian cafes; it is drunk as an aperitif. Both white dry vermouths and sweet reds are in great demand. Antonio Carpano noticed the vermouth hype and decided to capitalize on it.
Start of industrial production
In Turin in 1786, A. Carpano opens the first enterprise where vermouth startsbe produced on an industrial scale. In the middle of the XIX century, it becomes an indispensable component of various alcoholic cocktails. Delacy vermouth is also used in most famous and popular cocktails.
And since the beginning of the 20th century, vermouth has been used to prepare various dishes, where they are replaced with table white wine. There are different versions about where vermouth first appeared. The official version says that Italy is considered to be the birthplace of red and sweet vermouth, and France is considered to be the birthplace of white and dry vermouth.
Features and varieties of vermouth
Vermouth Delacy, which is widely sold on the territory of our country, has a joint manufacturer in the face of Russia and Spain. Currently, Russia ranks first in the world in terms of vineyard area. In terms of wine production, our country is in third place.
Premium class vermouths were not so widely represented in Russia, but everything changed with the advent of Delacy vermouth. Only high quality natural ingredients are used in its production. Alpine wormwood, yarrow, cinnamon and mint are always present in vermouth. St. John's wort and juniper berries are added to some types, which give the drink an oiliness. Lemon wormwood, catnip and lemon balm are added to give citrus hues. Herbs are selected and combined in such a way as to end up with different types of vermouth.
Productiondrink
The creation of vermouth is a multi-stage and very complex process. To do this, you first need to prepare herbs that will add flavor and aroma to the future drink. For example, as for Delacy Bianco vermouth, for other varieties of the drink, the herbs are dried thoroughly, and then they are ground to a powdery consistency using special equipment. After that, the resulting mixture is poured with purified water and alcohol and left to infuse for 20 days, while constantly rotating the containers.
They are turned all the time, not left in a calm state, in order for the essential oils contained in the herbs to completely dissolve. After 20 days, this infusion is filtered and mixed with wine. To raise the strength, alcohol is added to vermouth, as well as sugar to give a sweetish taste and preservation.
After the technological procedures, the resulting drink is frozen, gradually lowering the temperature to -50 °C. Then the mixture is again filtered, and after that it is slowly heated up to a temperature of +20°C. Ready vermouth is bottled and corked, after which it goes to retail.
With what they drink Delacy vermouth
Vermouth is an aperitif and is usually drunk neat with small pieces of cheese. But nowadays there are other ways to consume it.
Vermouth goes very well with gin, cognac and vodka. These strong drinksused to make vermouth cocktails. Usually the proportion is one to two, where two parts of vermouth are mixed with another drink. There are also individual proportions for mixing vermouth in cocktails.
Serving temperature of pure vermouth ranges from 8 to 12°C, when mixed, the temperature depends on the drink itself. Currently, cocktails made from vermouth and gin and tonic, with the addition of ice, have gained great popularity.
It is worth noting that vermouth belongs to the universal type of alcoholic beverages, and therefore it is suitable for creating a huge number of cocktails using various components. Snack vermouth with almonds, pistachios, peanuts or olives. Fruit, grapes and dark chocolate are also suitable as snacks for this drink.
Reviews about Delacy Bianco vermouth
Reviews about this vermouth speak of its wonderful refined taste, which also emphasizes a great aroma.
Due to the fact that only natural ingredients are used in the production of Delacy vermouth, the high quality of the drink is achieved. The taste of vermouth turns out to be soft and delicate, and the floral smell is conducive to enjoying its splendor.
In the reviews of Delacy vermouth, you can see only the positive characteristics of the drink and pleasant impressions. Delacy offers a wide range of white, red and pink vermouths. If you drink white vermouth, then juices will help you to feel the fullness of taste, let it fully open up.like lemon or grapefruit. The standard proportion in such a drink is one to one, but if you want to increase the vermouth content in a cocktail, it is recommended to use pineapple or mango juice.
Vermouth is a versatile drink, it has proven itself well when used in its pure form and in various cocktails. However, it is known for another feature, namely healing. According to doctors, moderate use of vermouth, up to 50 ml before meals, has a very beneficial effect not only on appetite. With regular use of this drink in small doses, the work of the gastrointestinal tract normalizes, overall he alth improves, and vitality rises.
Vermouth is truly amazing and beautiful with its many-sided qualities and characteristics. No wonder he was at all times considered a chosen and noble drink that adorned any celebration.
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