How to cook dried fruit compote in the Redmond slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Home appliances for the kitchen are designed to make life easier and tastier. More recently, the multicooker was new, but today many housewives have it. With it, you can cook a wide variety of dishes from soups to homemade bread. We will tell you how to cook dried fruit compote in the Redmond slow cooker.

Useful properties of compotes

Compote returns to childhood, reminiscent of the school canteen. Its benefits to the body can hardly be overestimated. Dried fruit compote for a child will be useful for adults:

• Dried fruit compote with cherries increases the level of hemoglobin in the blood.
• With rosehip - saturates the body with vitamin C, normalizes kidney function, promotes weight loss.
• With dried apricot, it is useful for arthritis and joint diseases, as it contains a lot of calcium.
• With dried apricots and raisins, normalizes the functioning of the gastrointestinal tract, improves immunity and performance.

How long to cook dried fruit compote after boiling? It depends on the recipe and the selected program. The optimal time is 1 hour.

The nuances of making compotes

Dried fruit compote in the Redmond multicooker is cooked in two ways: in the Soup mode or in the Stew program with subsequent heating. In soup mode, the drink is prepared within an hour. "Extinguishing" lasts forty minutes, but the rest of the time the compote is cooked in the heating mode. Which program to choose depends on the preferences of the hostess.

Sugar is added to the drink to taste, but you need to remember that dried fruits are most often sweet on their own. The optimal sugar rate for compotes with a multicooker capacity of 3-4 liters is from 4 to 10 tablespoons.

Recipe ingredients can easily be changed based on season or preference.

Classic compote recipe

Let's start with the standard compote recipe in the Redmond slow cooker. Ingredients needed to prepare it:

• 3 liters of water;
• 400 g dried fruits (apples were used in the recipe, but they can be replaced);
• sugar to taste.

Cooking:

1. Wash dried fruits and soak in warm water for about half an hour.
2. Pour water into the multicooker bowl, switch to the “Heating” mode and wait for it to boil.
3. Pour the ingredients into the bowl, set the "Stew" mode and the cooking time - from 40 minutes to an hour. Brew with the lid closed.
4. When cookingthe compote is over, set the "Heating" mode and leave for about twenty minutes.
5. Strain, pour the compote into another bowl, cool and put in the refrigerator. It must be drunk within two days.

With dried apples, prunes and dried apricots

Another delicious recipe for dried fruit compote in the Redmond slow cooker. For cooking you will need:

• prunes, dried apricots and dried apples in equal proportions - 150 g each;
• 4 liters of water or less than the maximum limit if the multicooker is designed for a smaller volume of liquid;
• cinnamon stick or one teaspoon if powdered;
• 2 star anise.

Cooking:

1. As in the previous recipe, wash the dried fruits and leave them to soak for half an hour in warm water.
2. Pour water into the multicooker bowl, set to "Cooking" mode until boiling.
3. Send the dried fruits into the multicooker bowl, set the "Stew" mode and the cooking time to forty minutes.
4. After half an hour, add cinnamon and anise to the container and leave the compote to cook for the remaining time.
5. After cooking, set the "Heating" program and its duration - 25 minutes.
6. Strain and pour the compote, it must be drunk within 36 hours of preparation.

Rosehip compote

Recipes for dried fruit compotes in the Redmond multicooker include different components. We present you a recipe based on rose hips. Forpreparation of the drink will require:

• 200g rose hips;
• 3 liters of water;
• sugar (maximum 8 tablespoons), the recipe allows substitution for fructose.

Cooking:

1. Rinse the rose hips and place in the multicooker bowl.
2. Add sugar.
3. Fill with water.
4. Switch to steam mode and set the cooking time to 15 minutes.
5. When finished, switch the multicooker to keep warm mode and leave for an hour.
6. Compote must be filtered, poured and put in the refrigerator, drink in two days.

With dried fruits and raisins

Each multicooker is equipped with a special measuring cup, it will come in handy in this recipe for dried fruit compote in the Redmond multicooker. Required:

• 400g dried apples;
• 1 measuring cup of raisins;
• measuring cup of sugar;
• 3-4 liters of water.

Cooking:

1. Rinse dried fruit and soak in water for about 20-30 minutes. After the time has elapsed, dried fruits can be washed again and the old water drained.
2. Pour fruit into a multicooker bowl and sprinkle with sugar.
3. Close the lid, select the "Soup" mode, setting the cooking time to 1 hour.
4. Strain and pour compote at the end of the program.

Dried fruit compotes in the Redmond multicooker are prepared very simply and turn out to be rich and fragrant. Drink can be served hot or cold.