Main Course 2024, November
What is useful honey: beekeeping product varieties and their properties
What is honey good for the body? Thanks to a truly unique composition, it perfectly relieves colds, as it has anti-inflammatory and bactericidal properties. In addition, the product improves immunity. In an epidemic of influenza and acute respiratory infections, eat a spoonful of honey daily, so you will increase the body's resistance
What table vinegar is made of: composition, useful properties and features
Every housewife knows that vinegar is very useful and simply necessary in the house, but few people wonder what it is made of. Let's take a closer look at vinegar: composition, beneficial and harmful properties and unusual uses
Sea urchin caviar: how to use? Sea urchin caviar: price, recipes
Have you ever wondered why the Japanese are a nation of centenarians? Their life expectancy is very high, it is 89 years, and this is taking into account not the most favorable changes in the environmental situation. There are several reasons here
Cold-smoked halibut: calories, benefits, storage rules
This article will tell you in detail about such a variety of fish as halibut, cooked using cold smoking. And also about the calorie content of cold-smoked halibut, what benefits this fish has, and how to properly store and serve the finished dish to the table
How many grams in a tablespoon of flour, and how to measure flour without weights?
Everyone knows that the main secret of successful dishes lies in the right recipe. In each of them you can find a list of ingredients that are indicated in a certain amount. Not all housewives manage to determine by eye, for example, how much flour is in grams in a tablespoon or how much is in a glass. When there is no kitchen scale at hand, knowledge about the measure of food in spoons or glasses will come in handy
Lemon peel: what is it and how is it used in cooking?
Few people who use lemon in cooking know how good lemon peel is. It is not only a pleasant taste and aroma, but also a storehouse of vitamins. Lemon zest can be used in pastries and desserts, as well as in salads or hot dishes. The main thing is to know how to make lemon zest. We will cover some useful tips and tricks in the article
Bad food. Why food seems tasteless
It happens that a person ceases to feel the taste of food, food seems tasteless, and your favorite delicacy suddenly turns out to be completely insipid. All the most common products from the usual menu lose their taste properties and resemble cotton wool. Often this phenomenon is accompanied by a loss of appetite in general
Barley groats. What grains are used for dietary products
Everyone knows that rice porridge is cooked from rice, buckwheat - from buckwheat, oatmeal - from oats. And what kind of cereal was barley groats used to be, from what grain was it made?
Final cleaning: sterilization of jars with blanks in the oven
When making homemade pickles, it is very important to observe sterility. All pathogenic bacteria during the processing of products and the preparation of storage containers must be destroyed. Sometimes the recipe provides for the sterilization of cans with blanks. You can easily do this in the oven
Sunflower oil: the benefits and harms of a refined and unrefined product
Sunflower oil began to be produced in Russia only in the 19th century, and it immediately gained immense popularity. Refined was used for frying, and for dressing salads - fragrant unrefined sunflower oil. The benefits and harms of different types of this product cause a lot of controversy. Some people like pure refined oil, others only recognize vitamin-rich unrefined varieties
Juicy grapes: useful properties and contraindications
Grapes are a longtime companion of man. People drink fresh juice, dry berries and make wines from juicy sweet and sour berries. Useful properties and contraindications of grapes are due to its complex chemical composition
During storage, honey candied. Why does crystallization occur?
The following picture is often observed: within 2-3 months, fresh liquid honey bought in a store became candied. Why does this happen and how does crystallization affect its quality?
All about cheesecakes: calories and benefits
One can talk a lot and for a long time about the taste and benefits of cheesecakes. But lovers of this dish know that one has only to eat cheesecakes for breakfast, the calorie content of which is quite high, as we get a good boost of energy for our body, after which it can work without interruption until lunch itself. But it turns out that you can cook cottage cheese and low-calorie ones, which are in no way inferior to traditional ones. What we will talk about in this article
How to eat figs and how they are useful
Fig is an ancient and very useful berry. It is about her that will be discussed in this article. More specifically, how to eat figs, how to choose it correctly and why this berry is useful, especially for the body of a pregnant woman
Nitrite s alt: instructions for use
Nitrite s alt - what is it? You will find the answer to the question posed in the materials of the presented article. In addition, we will tell you about why this product is needed, how it differs from ordinary table s alt and how to use it correctly in cooking
What is citrus? What are citrus fruits?
What are citrus fruits? What is their use? What vitamins and substances are included in their composition? Contraindications and recommendations
B altic sprat: calorie content, composition and benefits, description and photo of small fish
B altic sprat is one of the important fish used in the food industry. The fish loves to populate the oceanic expanses of the North Atlantic and the Mediterranean Sea. The fish are small. On average, its length does not exceed 16 centimeters. However, in industry they prefer to use individuals with a length of eight to ten centimeters
What is a side dish and how to cook it quickly?
There are a great many second courses in the world - dishes invented by mankind throughout the history of its existence. Many of them, according to classical recipes, require an addition, which is often used as a decoration, but also has practical functions: giving an additional flavor range or a taste that contrasts with the main ingredient. We will talk about what a side dish is in our next article
Parsley plant. Benefit and harm
Fresh herbs have been used in cooking since time immemorial. It perfectly decorates any dish, complementing its taste. Parsley is of particular importance in this regard. This plant, belonging to the umbrella family, was once worth its weight in gold
Chemical composition and nutritional value of honey
Since ancient times, honey has been famous for its healing properties, so it was used in folk medicine to treat many ailments. To understand the benefits of the product, you should familiarize yourself with its composition and nutritional value
What is the use of plums?
The benefits of plums are immensely great. It is loved not only for its pleasant taste, but also for its medicinal properties and low calorie content. Sweet-sour fruits well help to cleanse our body of toxins, toxins, excess fluid and saturate with vitamins and nutrients. Nutritionists recommend eating it for people who want to quickly lose the hated kilograms
How to choose the right olive oil?
Olive oil has unique properties. The main thing is to choose a quality product. How to do it?
Omelet: calories and varieties
Each country prepares our favorite omelet in its own way. The calorie content of this dish depends on the additives that are put in it. You can cook both a dietary omelet and a more satisfying one
Fresh cucumber: the benefits and harms of eating it
One of the most useful and common foods available to everyone is the cucumber. Most people believe that since it consists of almost only water, then the substances necessary for the body are not in it. But despite popular belief, this product is very useful
Foods rich in iron. The body's daily need for iron
What are the most common high iron foods? Why is it so important to use them?
Olive oil: composition, properties and application. Olive oil for frying and salads
Olive oil has been nicknamed "liquid gold" for its valuable properties. It is extracted from the olive tree, which, according to legend, was given to the Hellenes by the goddess Athena. She presented it as a symbol of wisdom and prosperity. Although the Mediterranean is considered the birthplace of olive oil, many European countries are engaged in its production. At the same time, it should be noted that depending on the place where trees are grown, the taste and smell of the oil may change, since it is very sensitive to natural and climatic conditions
Canned saury: the benefits and harms of the famous seafood
Canned Pacific saury has always been popular among Russian consumers. The benefits and harms of this product will be discussed in detail in the presented article
Multiglass - how many milliliters?
On the Internet there are more and more sites with culinary recipes for the slow cooker. On such resources, among the measures of measurement, a multiglass is often found. "Is this how much in milliliters, grams or ordinary glasses?" - the first question that arises from an inexperienced user. This article tells not only about this, but also about how many different products fit in a multiglass
Dutch cuisine. Dutch cuisine
Our article will tell you about the culinary traditions of the Netherlands, the most popular dishes, classic recipes and products
Traditional Russian breakfast. Delicious and he althy breakfasts: recipes for every day
Russia is a multinational country with long established culinary traditions. From time immemorial, local residents have been engaged in farming and farming, which means that vegetables, fruits, berries, cereals, meat and dairy products were constantly on the tables. Because their diet has always been varied. In the morning, they usually used all kinds of cereals, pancakes, pancakes, dumplings and cottage cheese casseroles. Today's article contains the most popular recipes for delicious breakfasts for every day
Bread: types of bread, composition, useful properties
In our article we would like to talk about bread. What it is? First of all, it is a food product that is obtained by heat treatment. The main ingredients are always water and flour. In addition, there are a variety of additives and a large number of varieties of bread
What is in eggs today
While egg lovers and their opponents are arguing about the benefits and harms of this food product, the British remain devoted to breakfast, which includes 1-2 chicken eggs without fail
Fish oil or krill oil? Krill oil: useful properties, methods of application, features and reviews
Krill oil: what are its beneficial properties, how it differs from fish oil, what is included in the composition and what are the features of use
Cheese with honey: recipes for unusual snacks
Cheese is added to various snacks, and is also served as an independent dish. If you love this product, be sure to try cheese with honey. This wonderful combination not only allows you to reveal all the aromas and tastes, but is also very he althy
Maxibon ice cream production technology
Maxibon ice cream from Nestlé is a delicacy that consists of two parts. On the one hand, it is vanilla ice cream with cookies and chocolate chips, and on the other hand, with puffed rice
Smoked Adyghe cheese - traditional cheese of the Caucasus
We all have the same associations at the mention of Caucasian cuisine: a lot of spices and herbs, sharpness and spiciness. However, few people know that the Caucasian peoples are real craftsmen in the balance of taste. They are famous for their special ability to combine spicy meat dishes with delicate and soft cheeses. One of the most famous Caucasian cheeses is Adyghe cheese, which has gained immense popularity in Russia
Onion tears or why cry from onions
What are tears and where do they come from? We rarely think about such superficial and at the same time deep questions. From school, we know that tears are a protective reaction of the body to an aggressive environment. They can be a reaction to anger, a manifestation of resentment, despair and even happiness. But sometimes tears can be such an obvious thing that we just don't take them seriously. However, at least once in a lifetime, the question of why we cry from onions came to everyone's mind
Beaufort - cheese born in the Alpine lands
Today, in hypermarkets, buyers meet with a huge variety of types of cheeses. At the same time, cheeses differ not only in their appearance and smell, but also in price. The most expensive people are usually treated with caution, as they often do not know what they are buying. One of the elite popular cheeses is Beaufort cheese
Carrot Canada f1: reviews, description and growing tips
Carrot varieties Canada f1: its properties, agricultural technology, storage and consumption - is of interest to vegetable growers, gardeners, summer residents. These and other useful data are given in the announced article
Nutritional value of common potato
What is the nutritional value of the "second bread" of the Slavic peoples - potatoes? How he came to our lands and how he is useful, read the article