2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fresh herbs have been used in cooking since time immemorial. It perfectly decorates any dish, complementing its taste. Parsley is of particular importance in this regard. This plant, belonging to the umbrella family, was once worth its weight in gold.
Parsley, the benefits and harms of which have been known for a long time, was used by healers as a medicinal potion to get rid of various ailments. Due to its invaluable qualities, the plant is widely used in cooking, cosmetology and traditional medicine.
Parsley, whose composition is rich in acids and vitamins, promotes antibacterial, anti-inflammatory, analgesic, diuretic and healing effects on the human body. Traditional doctors successfully use the roots, seeds, leaves and juice of this medicinal plant.
Parsley, the benefits and harms of which have been known since time immemorial, serves as an excellent natural antiseptic. The plant promotes the speedy healing of very deep cuts, as well as purulent wounds. It also helps with conjunctivitis. Fresh parsley gives healing juice,which is recommended in the absence of appetite. In addition, when it is used, the acidity of the stomach increases. In this case, patients should take one tablespoon of juice orally before meals.
Dried parsley, the benefits and harms of which should be well studied before its use, is used to make decoctions. These drugs have a diuretic effect, reduce weight and swelling, and also help cleanse the kidneys and liver. Decoctions from a medicinal plant treat hypertension and atherosclerosis. They help to restore the disturbed menstrual cycle and eliminate bleeding gums. To prepare a decoction, it is enough to add two tablespoons of parsley to one liter of plain water, bring the mixture to a boil, cool it and strain. At the same time, this tool is perfect for various applications (external and internal).
Parsley seeds are also successfully used. They help to avoid baldness and eliminate lice. The seeds of the plant in this case find their use in the form of an ointment. It is applied to the hair or scalp. To prepare the ointment, bring to a mushy state a mixture consisting of two tablespoons of seeds and two hundred grams of water.
Infusion of parsley root thins the blood and strengthens the immune system. To prepare it, take two hundred and fifty milliliters of boiling water, which is poured over 2 tbsp. spoons of finished raw materials. The infusion should be left for seven to eight hours in a warm place.
As a cosmetic, parsley is used forwhitening and smoothing of the skin. The plant is used in the form of masks and lotions. Parsley, the benefits and harms of which are known to every folk healer, is not recommended for women during pregnancy. When it is used, an increased load is placed on the kidneys, which is undesirable for expectant mothers. In large quantities, parsley should not be on the menu for hypotensive patients. It is undesirable to use products based on this plant and allergy sufferers, since such drugs can provoke an exacerbation of the pathology. The harm of parsley is also manifested when it is grown incorrectly. Do not eat a plant that has been grown in areas near the road.
Recommended:
Sugar and s alt - harm or benefit. Definition, chemical composition, effects on the human body, the pros and cons of consumption
Almost every one of us eats sugar, s alt daily. At the same time, we do not even think about the so-called white death. These two ingredients enhance the taste of dishes, thereby increasing appetite. A sweet tooth strives to put an extra couple of spoons of sugar in tea, but s alty lovers will never give up canned vegetables in winter. We will talk in more detail about the permissible daily consumption of these products
Smoked fish: harm and benefit, smoking technology and shelf life
Fish is one of the products in high demand. There are many ways to cook fish, among which smoking is considered popular. During the heat treatment, the product acquires a pleasant shiny color and a delightful smoky aroma. Smoked fish, the harm and benefits of which is the subject of much controversy to this day, can even be cooked at home
Oatmeal with fruits and milk. Benefit and harm
It's no secret that oatmeal is a very he althy and inexpensive breakfast. What positive properties does it have? Does oatmeal with fruit harm our body?
Products of plant origin: list. Plant-based vs. Animal-based Products: A Comparison of Advantages and Disadvantages
Which foods should be on our table every day, and which ones should appear only occasionally? What should be in excess or, conversely, a small amount? Today we want to make a list of products of plant and animal origin and compare their benefits for the body
Moonshine: harm and benefit to the body. Preparation, cleaning and brewing methods
Since ancient times, people have tried to discover something new. They wanted to improve the quality of their products. Conducted various experiments, experiments on everything that they liked. This desire has helped to achieve the desired results in the modern world. There are many recipes that came to us from the past, and modern technologies make the cooking process easier
