2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Olive oil is considered an indispensable component of most Italian dishes, and is also used as an excellent cosmetic product. Delicious and fragrant olive fruit product is simply indispensable for moisturizing the skin and improving the condition of the hair.
But it's not that simple - you need to know how to choose a quality olive oil so that it really works and does not disappoint. Several parameters will help you make a choice.
How to choose a good olive oil? Step One
First of all, figure out what types of this product are. Oil labeled virgin is considered to be of very high quality. This is a product that uses ancient technology to press. The extra virgin label distinguishes first cold pressed oil. This is the maximum quality with a pleasant fruity aftertaste and fully preserved olive benefits. The bottle that says refined will usually contain a product that is not of very high quality. This is a clear, yellowish oil, which is produced from raw materials of medium quality, without olive notes in taste and without useful substances in the composition. If there are no marks on the oil, it is a mixture of a refined product andcold pressed oils. There is also a special kind - pomas. This is a product made from leftover olive fruit after pressing.
It is considered not of very high quality and is not popular in the countries of manufacture. In Spain, the same type of oil is called orujo.
How to choose olive oil? Step two
After you remember the marking, you can move on to other ways to determine the quality. First of all, it is color, smell and taste. How to choose olive oil by color? Try to find a dark yellow product. This is considered a sign of high quality. In general, the color of the oil can be either dark brown or light green, with various shades. It is determined by the degree of maturity of the olives - greenish oil is made from unripe fruits and is slightly bitter, more ripe olives give a violet-blue tint, and fully ripe ones give a rich yellow. Olives that have fallen to the ground give the oil a black tint.
This variety will have a sweetish aftertaste. How to choose olive oil to taste? If you have the opportunity to taste the product, know that the taste should not be rancid or vague. High-quality oil will have a taste of spices, herbs, almonds, and a slight bitterness. If you felt the taste of walnut, cucumber, metal, earth, s alt or mold, the product is definitely of poor quality and produced with violations of technology. How to choose olive oil by smell? Pretty much the same as the taste. The main rule is that the smell should be pleasant, tart and grassy. Extraneous aromas signal a low level of quality or incorrect production technology. Oils with an unpleasant odor should be avoided both in cooking and in cosmetic procedures, as they will not bring anything but harm.
Read more at Samchef.ru.
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