Cheese with honey: recipes for unusual snacks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today there is a huge variety of cheeses in the world. Some varieties are so accessible and simple that even an inexperienced hostess can easily handle cooking. And for the preparation of some exquisite varieties, the coordinated work of a whole team of professionals is required. Cheeses are added to various snacks, and are also served as an independent dish. If you love this product, be sure to try cheese with honey. This wonderful combination not only allows you to reveal all the aromas and tastes, but is also very beneficial for he alth. In the national culinary traditions of different peoples of the world, you can find many interesting recipes based on a tandem of cheese and honey.

Exquisite delicacy - blue cheeses

If the growth of blue-green mold on the cheese causes bewilderment, do not rush to draw final conclusions. Believe me, noble blue cheeses are not in vain considered a delicacy. The main thing is to be able to properly serve this product, choosing the right components for it.

If you want to impress your guests with an unusual snack, but don't know what kind of cheese is eaten with honey, makechoice in favor of one of the varieties with mold. It can be dorblu, donablu or gorgonzola. There are other varieties, but it is unlikely that you will be able to get them in a regular supermarket. Cut the cheese into cubes of about 1.5 cm, arrange on a flat plate. Serve liquid fragrant honey. Gourmets say that expressive blue cheeses go even with rich honeys like buckwheat.

Cheese plate

Cheese with honey is often served in the best restaurants. Blocks of different varieties are laid out on a wide dish, and honey is either poured over cheese or served in a flat bowl. To observe the subtleties of serving, follow a simple rule. Delicate varieties with a delicate taste are laid out on one side of the dish, more saturated and bright on the other. It is also better to eat cheese in this order, moving from varieties with a neutral taste to those that have the most expressive. Be sure to serve small skewers with this appetizer so that guests do not have to stain their hands and clothes with dripping honey. Roasted nuts are perfect for a cheese plate.

Italian pickled ricotta

The love of Italians for cheese is legendary. What can we say, the inhabitants of the sunny Apennines simply cannot live without cheese! Why not peep at their gourmet recipe, in which cheese and honey play the main part?

For example, pickled ricotta, which is simply adored in Italy, can be prepared by yourself.

It will take about 500 g of cheese. Drain the liquidcarefully place the heads into the container. Mix 100 ml of olive oil with a tablespoon of honey, add the juice of half a lemon, a few leaves of basil. Pour over the cheese and leave for 2 days. Serve this cheese with honey and nuts. You can use walnuts, pine nuts, almonds or cashews.

French Camembert

Not inferior to the Italians and the French. They just love cheese. Eating them in France has been turned into a whole ritual, whose name is "entreme". This word translates as "between courses".

After the main course, the French prefer to serve cheese, walnuts, honey and fruit. It's not only good for he alth. The task of such a snack also lies in the fact that it prepares the taste buds for the next stage - dessert, which is the most delicate soufflé or exquisite meringues.

Do you want to surprise your guests with a real French delicacy? Be sure to cook cheese with honey! Use the following recipe.

Prepare some heads of camembert. Cut off the tops from them and remove the pulp with a spoon so that the cups come out of the heads. Mash the flesh with a fork, add a handful of finely chopped nuts and fill the “cups” with this. Before serving, pour a tablespoon of liquid honey into each. Gentle, but fragrant "forbs" are best suited for this purpose.

Bree baked with honey and hazelnut sauce

And this delicacy is perfect for a romantic dinner. It contains rosemary - a strong aphrodisiac that awakens tenderness in the soul. For two servings, you will need 2 heads of brie (125 g each), a couple of tablespoons of neutral olive oil, a sprig of rosemary, half a glass of walnut kernels and 2 tbsp. l. liquid honey.

Place the cheese on the deco, brush all over with butter. Make a few slits on the top and sprinkle with rosemary leaves. Bake in the oven for 7 minutes. While the cheese is cooking, chop the nuts and toast in a frying pan. Immediately after you take the cheese out of the oven, transfer the heads to plates, sprinkle with nuts and pour over with honey. This dish is served warm, so prepare the cheese with honey in advance so that it has time to cool to room temperature.

Suitable drinks and wine

If you plan to serve cheese with honey and coffee to guests, give preference to good custard varieties. Noble cheese and budget coffee from a sticker is a terrible bad manners. Perfectly harmonizes with this appetizer and wine. How to match wine to cheese? The following illustration will help you remember the most successful combinations.

Nuts and fruits

You can combine different nuts with cheeses. Of course, this largely depends on your taste. Try, experiment, look for the perfect proportions and combinations. Many gourmets agree that roasted nuts go well with cheeses, making for amazing pairings.

But you can not limit yourself to nuts alone. Serve with cheese with honey grapes, apples, quince, plums, pears, figs. Pairs well with similar appetizers.dried fruits. You can not only lay out the components on a dish, but also come up with unusual compositions. For example, soft cheese mixed with honey and nuts can be stuffed with large prunes or spread on nectarine slices.