Fresh cucumber: the benefits and harms of eating it

Fresh cucumber: the benefits and harms of eating it
Fresh cucumber: the benefits and harms of eating it
Anonim

One of the most useful and common foods available to everyone is the cucumber. Most people believe that since it consists of almost only water, then the substances necessary for the body are not in it. But despite popular belief, this product is very useful. What so easily quenches thirst and cleanses the body of toxins? Of course, cucumber. Its benefits and harms are constantly being investigated by scientists around the world.

cucumber benefits and harms
cucumber benefits and harms

The fact that it is very low in calories makes it the best food for those who want to lose weight. Special cucumber diets not only help to lose weight, but also cleanse the body, remove swelling and improve metabolism. The water contained in cucumbers perfectly quenches thirst and rejuvenates the body.

It is recommended to eat cucumber for skin he alth. Its benefits and harms are explained by the fact that it consists of 90 percent structured water, which is quickly absorbed, saturating the skin with moisture. It also relieves acne and inflammation and improves the condition of the gums and teeth. Cucumber is an excellent bleaching agent that removes freckles and age spots. In addition, hecontains a lot of potassium and silicon, which improve the condition of the hair and keep the skin in good shape. But not all people normally tolerate this amount of liquid, so you need to monitor your condition.

he alth benefits of fresh cucumbers
he alth benefits of fresh cucumbers

Eating cucumber is also important for cardiovascular he alth. Its benefits and harms are considered by many doctors. It turned out that when using this product, the work of the heart and blood pressure normalize, swelling disappears, and the intestines are gently cleansed. Cucumber juice removes excess cholesterol from the body and prevents the deposition of s alts.

The benefits of fresh cucumbers are great. After all, they contain many minerals: iron, chromium, potassium, iodine, manganese and others. And also there is a lot of silver in cucumbers. Therefore, they have a strong anti-inflammatory effect. These vegetables are rich in vitamins B, C and carotene, so they can increase immunity and vitality. Cucumbers also contain glucose and fructose, which are essential for normal brain function.

about the dangers of cucumbers
about the dangers of cucumbers

They can be used as a mild laxative, diuretic, pain reliever and antipyretic. Cucumbers are useful for thyroid diseases and metabolic disorders. They help in the digestion of proteins and fats, and prevent the conversion of carbohydrates into fats. This is because they contain a unique substance - tartronic acid. Fresh cucumbers also neutralize acids in the body, which lead to the deposition of s alts. And the optimal content of potassium and sodium normalizes waterexchange.

This vegetable is very unusual - cucumber. Its benefits and harms have long been controversial among doctors and cosmetologists. It is believed that such a he althy vegetable is safe. But the dangers of cucumbers are also worth mentioning. It is undesirable to eat a lot of them for people with peptic ulcer or gastritis. After all, they can increase the acidity of the stomach. In addition, early cucumbers, which are grown using large amounts of nitrates and other fertilizers, can be dangerous.

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