Favorite homemade dishes: Mimosa salad with saury

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mimosa salad in Soviet times competed in popularity on the festive table with such favorite dishes as olivier, aspic, herring under a fur coat or vinaigrette. The tradition of putting it on the table has not changed even today. This salad is good not only because, with the cheapness of the ingredients and the speed of preparation, it is really very tasty and nutritious, but also because it is beautiful in appearance. The bright yellow “hat” of the dish looks impressive against the background of other dishes. She makes an elegant festive "bouquet".

Varieties

There are many options. One of the most common is Mimosa salad with saury. This is a small ocean food fish, which is highly valued in the food industry due to its excellent taste. The peculiarity of this dish is that it includes fish. You can make "Mimosa" with any, except, of course, herring. For this, even fried, boiled or smoked fish is quite suitable. But it was Mimosa salad with saury that gourmets liked more than others.

Salad first

We take a jar of saury, put the contents into a deep salad vase, onlynot to get too much oil. Mash the fish with a fork. From above we make a frequent lattice of mayonnaise of your favorite kind. Before this, the fish can be sprinkled with pepper for a better taste. Then we take the proteins from 4 eggs and immediately rub them with a grater into the same salad bowl. Top again mayonnaise, you can add a little s alt. Then comes the turn of the carrots. Two or three medium-sized pieces, boiled and peeled, also three, then greased with mayonnaise. Then the onion is finely chopped. Not bad if there is a young one with green feathers.

With it, our Mimosa salad with saury is both tastier and more beautiful. So, the onion crumbles, s alts quite a bit (just don't overdo it!), Lubricated with the same mayonnaise. It's time for the potatoes. Enough for three medium potatoes. They are boiled in uniform, cleaned and rubbed on a grater. Here you can do this: sprinkle the previous layer with one potato, add a little pepper, then sprinkle with a teaspoon of oil from the fish. Then again a potato, then again an oil. Thus, Mimosa salad with saury will turn out juicier and with a richer taste.

The final touch is the top of the dish. Grate 4 egg yolks and carefully sprinkle them over the salad. In the middle, you can put a flower from mayonnaise or cut from a fresh cucumber, tomato, olives. Or stick a couple of onion feathers, a sprig of parsley, etc. Let it brew for half an hour, and you can enjoy, "Mimosa" with saury is ready!

Second salad

But this variety is considered a classic. Forcooking, you need five eggs, 100 grams of any cheese, of course, hard. Of course, every housewife uses the variety whose taste she knows well. You will also need butter, also 100 grams. It should be solid, lie down in the freezer before use. Naturally, a can of canned fish in oil. One onion or bunch of green onions, a package of mayonnaise.

How to make this mimosa salad? The recipe with a photo is presented in the article. All components, as in the previous version, are rubbed on a grater with large divisions and laid out in layers in a salad bowl, smeared with mayonnaise in this order: egg white, cheese, half of canned mashed saury (or other fish), finely chopped onion, butter, second part of canned food, yolks. And decorate the top too. You can add a little s alt or seasoning, pepper to the layers of ingredients.